Icupa ry'ibiryo by'amafi rya Sardine rikozwe mu ruganda rya 588# kuri Sardine 155g hamwe n'isosi y'inyanya
Intego yacu ni ukwereka abaguzi ibicuruzwa byiza ku giciro cyiza, na serivisi nziza ku baguzi hirya no hino ku isi. Twahawe icyemezo cya ISO9001, CE, na GS kandi dukurikiza amabwiriza meza yo gukora ifu y’amafi ya Sardine idafite ubuziranenge ya 588# kuri Sardine 155g hamwe n’isosi y’inyanya, niba ushishikajwe n’ibyo dukora byose, ntuzatinde kuduhamagara hanyuma ukomeze gutera intambwe ya mbere yo kubaka urukundo rw’ubucuruzi rugenda neza.
Intego yacu ni ukwereka abaguzi ibicuruzwa byiza ku giciro cyiza, na serivisi nziza ku isi yose. Twahawe icyemezo cya ISO9001, CE, na GS kandi dukurikiza amabwiriza yabo meza cyane.Igikombe cy'ibiribwa byo mu Bushinwa n'igikombe cya SardineIbicuruzwa byacu byoherezwa cyane cyane mu Burayi, muri Afurika, muri Amerika, mu Burasirazuba bwo Hagati no mu Majyepfo y'Amajyepfo ya Aziya n'ahandi mu bihugu n'uturere. Twagize izina ryiza mu bakiriya bacu kubera ibisubizo byiza na serivisi nziza. Twagirana ubucuti n'abacuruzi bo mu gihugu no mu mahanga, dukurikije intego ya "Ubwiza Mbere ya Byose, Izina Mbere ya Byose, Serivisi Nziza."
Icyitonderwa
1. Amacupa akeneye umushongi w'amacupa wateguwe neza kugira ngo umupfundikizo upfundikizwe ku macupa. Reba ku ipaji y'imashini cyangwa utubwire amakuru arambuye.
2. Amacupa ashobora gucika cyangwa kwangirika gato mu gihe cyo kuyatwara.
3. Amapaki ntagurishwa kandi ntashobora kugaruzwa.
Dutanga uburyo bwo kubika ibiribwa bujyanye n'ibyo umukiriya akeneye.
Ibicuruzwa byacu bikwiranye n'uburyo butandukanye bwo gukaraba no gukaraba.
Amacupa atangwa atwikiriwe na lacquer itandukanye nk'uko umukiriya abisaba.
Kugira ngo umenye byinshi ku bijyanye n'uburyo bukwiye bwo kubika, andika ubutumwa bugufi.
IshoboraParamateriImbonerahamwe
Kugira ngo tugufashe gusobanukirwa ibipimo by'amacupa, imbonerahamwe ikurikira igaragaza ibisobanuro by'amacupa y'ibiribwa dukora.
| Ingano y'umurambararo | Ikarito yo kuzenguruka: 202 / 211/ 300 /307 /401/ 404/603 | |
| Intera y'uburebure | Igikombe cy'uruziga 39mm – 250mm | |
| Ibikoresho | TPS / TFS | |
| Imiterere | Silindiri | |
| Ubunini | 0.15-0.25mm | |
| Ubushyuhe | T2.5, T3, T4,5 | |
| Gucapa | Amabara 1-7 CMYK | |
| Imbere muri Lacquer | Zahabu, Umweru, Aluminium, Aluminium isohora inyama | |
| Igice cyo gusudira cyo gusiga imyenda | Ifu y'umweru/Iy'imvi | Amazi |
| Ubwoko bw'umupfundikizo | Umupfundikizo woroshye gufungura | Umupfundikizo usanzwe |
| Uburemere bwo gusiga ibati | 2.8/2.8, 2.8/11.2 | |
Intego yacu ni ukwereka abaguzi ibicuruzwa byiza ku giciro cyiza, na serivisi nziza ku baguzi hirya no hino ku isi. Twahawe icyemezo cya ISO9001, CE, na GS kandi dukurikiza amabwiriza meza yo gukora ifu y’amafi ya Sardine idafite ubuziranenge ya 588# kuri Sardine 155g hamwe n’isosi y’inyanya, niba ushishikajwe n’ibyo dukora byose, ntuzatinde kuduhamagara hanyuma ukomeze gutera intambwe ya mbere yo kubaka urukundo rw’ubucuruzi rugenda neza.
Gukora urugandaIgikombe cy'ibiribwa byo mu Bushinwa n'igikombe cya SardineIbicuruzwa byacu byoherezwa cyane cyane mu Burayi, muri Afurika, muri Amerika, mu Burasirazuba bwo Hagati no mu Majyepfo y'Amajyepfo ya Aziya n'ahandi mu bihugu n'uturere. Twagize izina ryiza mu bakiriya bacu kubera ibisubizo byiza na serivisi nziza. Twagirana ubucuti n'abacuruzi bo mu gihugu no mu mahanga, dukurikije intego ya "Ubwiza Mbere ya Byose, Izina Mbere ya Byose, Serivisi Nziza."
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.










