Amababi meza y'ibigori 425G

Ibisobanuro bigufi:

Izina ryibicuruzwa: Ibigori byafunzwe
Ibisobanuro: NW: 425G DW 200G, 24tins / ikarito


IBIKURIKIRA BY'INGENZI

Kuki Duhitamo

UMURIMO

BIKURIKIRA

Ibicuruzwa

ibigori-5596907_1920

Izina ryibicuruzwa: Ibigori byafunzwe
Ibisobanuro: NW: 425G DW 200G, 24tins / ikarito
Ibigize: ibigori byabana, umunyu, amazi
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM

Urashobora Gukurikirana

AMAFARANGA
NW DW Amabati / ctn Ctns / 20FCL
170G 120G 24 3440
340G 250G 24 1900
425G 200G 24 1800
800G 400G 12 1800
2500G 1300G 6 1175
2840G 1800G 6 1080

Igihingwa gishya cyibigori kiryoshye gitangira guhera Gicurasi-Ugushyingo.Ibisarurwa biterwa nikirere.
Ibigori biryoshye byabashinwa (Izina ryibimera: Zea mays var saccharata L), bikozwe mubintu bishya, bikuze kandi byumvikana byimbuto mbisi ziheruka.Ibigori biryoshye bigomba gukonjeshwa neza, gukaraba, gutekwa, gukubitwa, hanyuma bikapakirwa mumabati. Kubungabunga bizakorwa no kuvura ubushyuhe.
Kugaragara: intoki z'umuhondo zahabu
Ibisanzwe biranga ibigori byiza byafunzwe, nta buryohe / impumuro nziza
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije

 

pexels-bulbfish-1143754

Uburyo butandukanye bwo kurya hamwe nibigori biryoshye:
1: Ibirayi byuzuye
Kubiryo biryoshye, kura inyama yibirayi bitetse hanyuma ubivange nibigori byiza byokeje, yogurt yogurt yogurt, ucagaguye unanutse ham hamwe nigitunguru cyiza cyane.Ikiyiko kivanze usubire mu ikoti hanyuma ukore.

2: Ibigori
Ongeramo 1 irashobora gukuramo intete y'ibigori igice cya kabiri ukoresheje ibirayi.Ibigori bivanga neza nibijumba kandi byongeramo ubwiza

3: Salade y'umuceri
Kubiryo byoroheje, biryoshye, komatanya umuceri wijimye wokeje, intete z ibigori zumye, intete z ibigori zumye, soya, capsicum yaciwe hamwe na parisile.Kunyunyuza amavuta ya elayo n'umutobe w'indimu hanyuma ushireho urusenda rwirabura.

4: Umufuka, nyamuneka
Kugirango ifunguro ryihuse cyangwa ibiryo bihuze 1 ntoya irashobora gukuramo intete y'ibigori hamwe na tuna, foromaje ya cote hamwe na chives yaciwe.Uzuza umufuka wa pita hamwe nuruvange.

5: Inyama zumutsima
Kuburyo bworoshye bwo kongeramo ifu, ubwiza na fibre kuri buri nyama yumutsima urumye-utongeyeho ibinure-ongeramo 1 birashobora kuvoma intete zi bigori kuvanga

 

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.

 

Amagambo yo kwishyura:
1: 30% T / Tdeposit mbere yumusaruro + 70% T / T iringaniye hamwe nurutonde rwuzuye rwa scan
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka iyo ubonye

pexels-johann-piber-751096

  • Mbere:
  • Ibikurikira:

  • Isosiyete nziza, ifite imyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, ihuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa byiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo ipaki n'imashini y'ibiryo.

    Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose.Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.

    Intego yacu ni ukurenga kubyo abakiriya bacu bategereje.Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.

    Ibicuruzwa bifitanye isano