Chestnut yo mu macupa

Ibisobanuro bigufi:

Izina ry'igicuruzwa: Chestnut y'amazi yo mu macupa
Ibisobanuro: NW: 425G DW 230G, amabati 24/agakarito
Ibikoresho: Chestnut, umunyu, amazi
Igihe cyo kuruhuka: Imyaka 3
Ikirango: "Ni cyiza cyane" cyangwa OEM
Uruhererekane rw'amabati: ubwoko busanzwe bw'amabati cyangwa bushobora guhindurwa


IBINTU BY'INGENZI

Kuki twahitamo

SERIVISI

IBYO ATARI IBYO

Ibirango by'ibicuruzwa

Izina ry'igicuruzwa: Imboga zivanze mu macupa
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: Amashaza y'icyatsi, ibigori biryoshye, karoti, ibirayi, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: “Cyiza cyane” cyangwa OEM '
Urutonde rw'ibikapu

GUPIKA IBINI
NW DW Amabati/agasanduku Ctns/20FCL
170G 120G 24 3440
340G 250G 24 1900
425G 200G 24 1800
800G 400G 12 1800
2500G 1300G 6 1175
2840G 1800G 6 1080

Chestnut yo mu mazi yo mu macupa: Ibyishimo bidasanzwe kandi biryoshye muri buri kantu kose

Urashaka ikintu cyongera uburyohe bushimishije n'uburyohe mu biryo byawe? Menya uburyohe bw'amazi yo mu gikombe - ubwoko bw'ibiryo byo muri Aziya budakunzwe cyane kandi byiteguye kuzamura ibiryo byawe nta mbaraga nyinshi. Utu duce tw'umweru duto duto dukurwamo dushya kandi tukabikwa kugira ngo tugumane imiterere yatwo yihariye n'uburyohe bworoshye, bigatuma tuba ingenzi mu bubiko.

Kuki wahitamo Chestnut yo mu mazi yo mu macupa?
Uduti two mu mazi dukunda gukurura, dufite karori nke, kandi dufite amazi menshi. Gushyira mu duti bituma tugumana ubushyuhe bwatwo nta ngorane zo gukurura no gusukura utundi dushya. Waba ukunda guteka mu rugo cyangwa ukunda kurya, uduti two mu mazi dukoreshwa mu duti dutanga uburyo bwo kuboneka umwaka wose kandi tukagufasha gutegura vuba - fungura gusa, oza, kandi wishimire!

Ibintu by'ingenzi mu mirire:

  • Kalori nke: Igice cya 100g kirimo kalori zigera kuri 50-60 gusa, kikaba cyiza cyane ku mafunguro yoroheje kandi afite intungamubiri.
  • Ikungahaye kuri Fibre: Ifasha igogora kandi igateza imbere ubuzima bwiza bw'amara.
  • Potasiyumu na Antioxydants: Bifasha mu kugabanya umuvuduko w'amaraso no kurwanya stress ya oxidative.
  • Imiterere yo Guhumeka: Bigizwe n'amazi arenga 70%, byongera ubushuhe mu masahani adafite ibinure byinshi cyangwa sodiyumu.
  • Nta Gluten na Vegan: Bikwiranye neza n'uburyo butandukanye bwo kubaho.

Uburyo bwo guhanga udushya bwo kwishimira Chestnut yo mu mazi yo mu macupa:

  1. Ifiriti n'ibirayi: Shyiramo ibirayi by'amazi byaciwe mu ifiriti z'imboga, ibirayi byo muri Thai, cyangwa inkoko ya Kung Pao kugira ngo biryoherwe.
  2. Salade: Shyira muri salade cyangwa coleslaw byahumetswe n'Abanyaziya kugira ngo ubone imiterere ishimishije.
  3. Isupu n'umufa: Suka utubuto tw'umufa ...
  4. Amadumplings na Spring Rolls: Kata neza hanyuma uvangemo ibyuzuza kugira ngo ubone dim sum cyangwa uduce dushya.
  5. Udukoryo n'ibiryo byo kurya: Shyira inyama cyangwa imboga mu kato kugira ngo urye vuba, cyangwa utange zirimo ibinyampeke nk'ibiryo biryoshye.
  6. Deseri (Yego, Deseri!): Mu migenzo imwe n'imwe yo muri Aziya, chestnuts zo mu mazi zitetse mu duce duto cyangwa zongerwamo puddings kugira ngo ziryoherwe.

Ni byiza cyane ku gikoni cya none:
Kubera ko zimara igihe kirekire kandi nta buryo bwo kuzitegura, chestnut zo mu mazi yo mu macupa ni nziza cyane mu mafunguro yo ku munota wa nyuma, gutegura amafunguro, cyangwa kongeramo ibiryo biryoshye ku mafunguro ya buri munsi. Bika agacupa mu bubiko bwawe - iyo ukeneye kongera imiterere yihuse cyangwa uburyohe busanzwe, utu duce duto ntabwo tuzagutenguha!


  • Ibanjirije iyi:
  • Ibikurikira:

  • Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

    Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

    Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.

    Ibicuruzwa bifitanye isano