Ibihumyo bya Abalone byuzuye mu macupa

Izina ry'igicuruzwa: Ibihumyo bya Abalone byuzuye mu macupa
Ibisobanuro: NW: 425G DW200G, 24tins/agakarito
Ibikoresho: Ibihumyo bya Abalone, umunyu, amazi, aside citric
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Ihinga rishya ry'ibihumyo ritangira kuva Ukwakira kugeza Ukuboza mu Majyaruguru y'Ubushinwa, naho Ukuboza kugeza Werurwe mu Majyepfo y'Ubushinwa. Muri iki gihe, tuzakora mu bikoresho fatizo bishya; Uretse ibihingwa bishya, dushobora gukora mu bihumyo by'amazi y'umunyu umwaka wose.
Ibihumyo by'umweru by'Abashinwa (Agaricus Bisporus), bikorerwa mu bikoresho by'ibanze kandi bifite ubuzima bwiza. Ibihumyo bigomba kozwa neza, bigakurwaho ibara, bigatekwa, bigasukurwa, bigashyirwa mu byiciro bitandukanye cyangwa bigacibwamo ibice n'amashami, bigashyirwa mu mazi y'umunyu. Kubirinda bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ibihumyo byo mu macupa bikunze kugaragara, nta buryohe cyangwa impumuro igoye kurira, bikomeye kuruma, ntibikomeye cyane, ntibiryoshye, ibihumyo byo mu macupa ni ibiryo byangiritse cyane, bityo aho byabikwaga
Ubuzima bushobora kuba imyaka 3.
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Ni gute wabiteka?

Bumwe mu buryo bworoshye kandi buzwi cyane bwo kwishimira ibi bihumyo ni ukubiteka. Tangira usuka amazi hanyuma woze ibihumyo byose kugira ngo ukureho amazi arenze. Bikame, hanyuma ubikatemo uduce duto niba ubyifuza. Shyushya amavuta mu isafuriya, ongeramo tungurusumu na tangawizi bikaranze kugeza bihumura neza, hanyuma ubishyiremo ibihumyo. Karanga ku muriro mwinshi mu gihe cy'iminota mike kugeza bigize ibara ryoroheje ry'umuhondo. Ongeramo isosi ukunda - isosi ya soya, isosi ya oyster (cyangwa isosi ya oyster y'imboga), n'isukari nkeya ikora neza - hamwe n'imboga nka bell pepper cyangwa bok choy. Tanga iyi stir-fry iryoshye hejuru y'umuceri utetse kugira ngo ubone ifunguro ryihuse kandi ryiza.

Kugira ngo ubone uburyohe bwiza, gerageza kubiteka. Nyuma yo koza vuba, karanga ibihumyo byose ukoresheje impumuro nziza. Hanyuma, ongeramo amazi meza nka sosi y'imboga cyangwa ibihumyo, isosi y'umukara ya soya kugira ngo ubone ibara, hamwe na divayi ya Shaoxing. Reka bitogote buhoro mu gihe cy'iminota 15-20. Ubu buryo butuma ibihumyo byoroha cyane kandi bikinjiza uburyohe bwose bwiza bwa umami bw'amazi yo guteka. Biba ikintu kiryoshye mu isupu ya noodles, ibiryo biryoshye kuri congee, cyangwa ibiryo bidasanzwe.

Ushobora kandi kubiteka cyangwa kubiteka mu isafuriya. Kuramo amazi, oza, hanyuma ukate ibihumyo cyane. Bishyire mu mazi make ukoresheje isosi ya soya, amavuta make, n'ibimera ukunda. Hanyuma, bikaranze cyangwa ubike mu isafuriya ishyushye kugeza bihiye neza kandi bishyushye inyuma mu gihe imbere biguma biryoshye. Ibi bituma habaho "steaks" nziza cyane cyangwa kongeramo burgers na sandwiches.