Nameko yo mu macupa

Izina ry'igicuruzwa: Nameko yo mu macupa
Ibisobanuro: NW: 425G DW230G, 24tins/agakarito
Ibikoresho: Nameko, umunyu, amazi, aside citric
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Ihinga rishya ry'ibihumyo ritangira kuva Ukwakira kugeza Ukuboza mu Majyaruguru y'Ubushinwa, naho Ukuboza kugeza Werurwe mu Majyepfo y'Ubushinwa. Muri iki gihe, tuzakora mu bikoresho fatizo bishya; Uretse ibihingwa bishya, dushobora gukora mu bihumyo by'amazi y'umunyu umwaka wose.
Ibihumyo by'umweru by'Abashinwa (Agaricus Bisporus), bikorerwa mu bikoresho by'ibanze kandi bifite ubuzima bwiza. Ibihumyo bigomba kozwa neza, bigakurwaho ibara, bigatekwa, bigasukurwa, bigashyirwa mu byiciro bitandukanye cyangwa bigacibwamo ibice n'amashami, bigashyirwa mu mazi y'umunyu. Kubirinda bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ibihumyo byo mu macupa bikunze kugaragara, nta buryohe cyangwa impumuro igoye kurira, bikomeye kuruma, ntibikomeye cyane, ntibiryoshye, ibihumyo byo mu macupa ni ibiryo byangiritse cyane, bityo aho byabikwaga
Ubuzima bushobora kuba imyaka 3.
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Uburyo bwo kubiteka?

Bumwe mu buryo busanzwe kandi bworoshye bwo kuryoherwa na Nameko yo mu macupa ni mu isupu ya miso. Shyushya gusa umufa wawe wa dashi, ongeramo ibihumyo hamwe n'amazi yabyo ashaje, hanyuma uvangemo umufa wa miso. Jeli karemano y'ibihumyo ifasha kubyibuha gato isupu, bigatuma habaho umufa mwiza kandi uhumura. Binajyana neza na tofu, imyumbati ya wakame, n'ibitunguru by'icyatsi kibisi kugira ngo bibe isupu yuzuye kandi gakondo y'Abayapani.

Nanone ni inyongera nziza ku masahani ashyushye nka nabe cyangwa sukiyaki. Shyiramo ibikubiye mu gikombe byose mu mufa urimo kubira mu mpera yo guteka. Imiterere yabyo irahindagurika kandi ikaba ishobora kwinjiza uburyohe bituma biba ikintu cyiza cyuzuza ibindi bintu nk'inyama, imboga n'amakaroni byaciwe neza.

Kugira ngo ubone ibiryo byihuse kandi biryoshye cyangwa ibiryo byo hejuru, gerageza guteka Nameko irimo soya. Kuramo hafi kimwe cya kabiri cy'amazi mu gikombe hanyuma ushyiremo ibihumyo mu isafuriya nto irimo uruvange rwa soya, mirin, n'agace gato k'isukari. Teka buhoro buhoro iminota 5-7 kugeza isosi igabanyije kandi igashyira ibihumyo mu kirere. Bitange ku muceri utekeshejwe umuriro, tofu ikonje (hiyayakko), cyangwa nk'ibiryo byo hejuru bya soba cyangwa udon noodles.