Sardine yo mu macupa mu isosi y'inyanya
Ibisobanuro bigufi:
Izina ry'igicuruzwa: Sardine yo mu macupa mu isosi y'inyanya
Ibisobanuro: NW: 425G DW 240G, amabati 24/agakarito
Ibikoresho: sardine, isosi y'inyanya, umunyu, amazi
Igihe cyo kuruhuka: Imyaka 3
Ikirango: "Ni cyiza cyane" cyangwa OEM
Uruhererekane rw'amabati: ubwoko busanzwe bw'amabati cyangwa bushobora guhindurwa
Izina ry'igicuruzwa: Sardine yo mu macupa mu isosi y'inyanya
Ibisobanuro: NW: 425G DW 240G, 24tins/agakarito
Ibikoresho: sardine, isosi y'inyanya, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu
| GUPIKA IBINI | |||
| NW | DW | Amabati/agasanduku | Ctns/20FCL |
| 125G | 90G | 50 | 3200 |
| 155G | 90G | 50 | 2000 |
| 170G | 120G | 48 | 1860 |
| 200G | 130G | 48 | 2000 |
| 1000G | 650G | 12 | 1440 |
| 1880G | 1250G | 6 | 1600 |
Sardine yo mu macupa mu isosi y'inyanya itanga uburyohe bwiza kandi bworoshye bwo kwishimira uburyohe buhebuje bw'inyanja. Iyi sardine ikozwe mu isasi nziza ipakiye mu isosi y'inyanya iryoshye kandi iryoshye, ni uruvange rwiza rw'indyo n'uburyohe. Sardine ni isoko nziza ya aside irike ya omega-3, poroteyine, na vitamine z'ingenzi, bifasha ubuzima bw'umutima n'ubwonko. Isosi y'inyanya nziza yongera uburyohe bworoheje bw'amafi, bigatuma amafunguro aryoshye kandi aryoshye.
Ni nziza ku buzima buhuze, nta kwitegura bisaba—fungura agacupa hanyuma ugatange. Ishimire ku bisuguti, uvanze na salade, makaroni, cyangwa amasahani y'umuceri, cyangwa ubikuye mu isafuriya. Ifite uburemere bwa garama 425, itanga igice gishimishije cyo kurya ifunguro rya saa sita ryihuse, ifunguro rya nimugoroba ryoroheje, cyangwa nk'ifunguro ryuzuye intungamubiri. Iyi funguro ry'ibanze rihoraho mu bubiko rituma uhora ufite amahitamo meza kandi aryoshye.
Uburyo bwo kubiteka?
Sardine yo mu macupa mu isosi y'inyanya ni ikintu gikoreshwa mu buryo budasanzwe mu bubiko. Kugira ngo ubone amahitamo yoroshye, yishimire uyikuye mu gikombe nk'ifunguro ryihuse kandi ryuzuyemo poroteyine. Kugira ngo ukore ifunguro rishimishije, shyira sardine n'isosi hejuru y'umugati wokeje cyangwa crackers kugira ngo uhite urya bruschetta ako kanya. Bikora kandi ibirungo byiza bya pasta: shyushya hanyuma uvange na pasta ukunda guteka, wongereho utuntu duto twa persil cyangwa chili. Kugira ngo biryohe neza, bishyire muri salade, uvange n'umuceri cyangwa quinoa, cyangwa ubikoreshe nk'ibiryo biryoshye byo guteka omelet cyangwa sandwiches. Isosi ikungahaye ku nyanya ishobora no kuba ishingiro ry'ifunguro ryihuse ryo mu nyanja. Buri gihe kuraho amavuta cyangwa isosi irenze urugero niba ubyifuza, kandi uhindure ibirungo ukurikije uburyohe. Suzuma kandi ushake uburyo ukunda bwo kwishimira iki kintu cyiza kandi kiryoshye!
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.
