Ibihumyo bivanze byavanzwe mu icupa ry'ikirahure
Ibisobanuro bigufi:
Izina ry'ibicuruzwa: Ibihumyo bivanze byavanzwe mu icupa ry'ikirahure
Ibisobanuro: NW: 530G DW 320G, icupa ry'ibirahure 12/ikarito
Ibikoresho: champignon, shiitake, ibihumyo bya oyster grey, nameko, umunyu, amazi, isukari, aside asetiki, igitunguru, tungurusumu, urusenda rwirabura, imbuto za muster
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Ni cyiza cyane" cyangwa OEM
Uruhererekane rw'amabati: ubwoko busanzwe bw'amabati cyangwa bushobora guhindurwa
Izina ry'igicuruzwa: Ibihumyo bivanze byavanzwe
Ibisobanuro: NW: 530G DW 320G, ikirahure 12/agakarito
Ibikoresho: champignon, shiitake, ibihumyo bya oyster grey, nameko, umunyu, amazi, isukari, aside asetiki, igitunguru, tungurusumu, urusenda rwirabura, imbuto za muster
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
| UBURYO BWO GUPIKA IKIRAHURE CY'IKIRAHURE | ||||
| Ibisobanuro. | NW | DW | Ikiyiko/amakatoni | Ctns/20FCL |
| 212mlx12 | 190g | garama 100 | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Ni gute wabiteka?
Ibihumyo byacu byavanzwemo amavuta biryoshye cyane kandi byiteguye kuryoherwa bivuye mu kibindi. Dore uburyo bworoshye ariko butangaje bwo kubikoresha:
- Urubaho rwo Gutegura Ifunguro rya Ako kanya: Kuramo amazi hanyuma ubishyire ku isahani urimo foromaje, inyama zavunitse, n'imizeti kugira ngo ubone uburyohe busanzwe kandi bworoshye.
- Uburyo bwo kongeramo salade: Kata cyangwa ukatemo uduce duto hanyuma ushyiremo salade y'icyatsi kibisi, salade ya makaroni, cyangwa ibikombe by'ibinyampeke. Marinade iryoshye ishobora no kuba igice cy'isosi ya salade yawe.
- Igikoresho cyiza cya Pizza na Sandwich: Kuramo ibihumyo byose cyangwa byaciwe ku biti bya pizza mbere yo kubiteka, cyangwa ubyishyiremo sandwiches na wrap kugira ngo bigire uburyohe bwinshi.
- Isosi y'ikaroni yihuse: Kata ibihumyo bitose hamwe n'utubuto tw'umutuku n'amavuta ya elayo, hanyuma ushyiremo makaroni ashyushye n'akantu gato ka marinade kugira ngo ubone isosi yihuta kandi ikwiriye resitora.
- Shaka ibinyobwa: Shyiraho kimwe ukoresheje cocktail nk'umurimbo uhambaye wa Bloody Mary cyangwa Martini.
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.
