Igiciro gito cya Tuna yo mu macupa mu byuma bivanze n'amazi (Brine) (Shred/Chunk), Tuna yo mu mitobe y'umwimerere irimo umunyu

Intego yacu n'ikigo cyacu ni uku "guhora duhaza ibyo umuguzi wacu akeneye". Dukomeje kugura no gushushanya no gutunganya ibicuruzwa byiza kandi byujuje ubuziranenge ku bakiriya bacu ba kera n'abashya, kandi tukagira amahirwe yo kunguka ku bakiriya bacu ndetse no ku giciro gito cya Tuna yo mu macupa (Shred/Chunk), Tuna yo mu mitobe y'umwimerere hamwe n'umunyu, Ubucuruzi bwacu bwiyemeje guha abakiriya ibicuruzwa by'agaciro kandi bifite umutekano ku giciro cyiza, bigatuma buri mukiriya yishimira serivisi zacu.
Intego yacu n'ikigo cyacu ni uku “guhora duhaza ibyo abaguzi bacu bakeneye”. Dukomeje kugura no gushushanya no gutunganya ibicuruzwa byiza kandi byiza ku bakiriya bacu ba kera n'abashya, kandi tukabaha amahirwe yo kunguka ku bakiriya bacu ndetse natwe ubwacu.Tuna yo mu macupa yo mu Bushinwa mu byuma bivanze n'ibinure bya Tuna yo mu macupaKugira ngo ubone amakuru arambuye kuri twe ndetse no kureba ibintu byacu byose, ibuka gusura urubuga rwacu. Kugira ngo ubone amakuru arambuye ibuka kutwemerera kubimenya. Murakoze cyane kandi mwifurije ubucuruzi bwanyu guhora bwiza!

Izina ry'igicuruzwa: Igice cya tuna kiri mu macupa mu mazi y'umunyu
Ibisobanuro: NW: 170G DW 120G, 48tins/agakarito
Ibikoresho: tuna, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Tuna ikorwa mu mafi mashya ya tuna akonje. Tuna igomba gushonga no kubagwa, hanyuma ikabanza gusuzumwa n'udukoko. Nyuma y'ibyo, hitamo ingano hanyuma winjize mu mazi y'umunyu, hanyuma uyipime hanyuma uyishyire mu macupa, uyisukemo amazi n'amazi, hanyuma uyigenzure uburemere bw'amavuta. Hanyuma, wuzuze isupu hanyuma uyifunge. Kubungabunga bizakorwa hakoreshejwe ubushyuhe.
Ishusho: Igipande, cyaciwe, uduce duto
Isanzwe iranga tuna yo mu macupa, nta buryohe cyangwa impumuro idasanzwe
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Uburyo butandukanye bwo kurya ukoresheje Tuna yo mu macupa:
1. Hindura tuna muri resept ukunda ya salmon cyangwa keke y'ibikara.
2. Vanga tuna mu isupu y'imboga cyangwa ibirayi cyangwa mu isupu aho kuvanga inkoko.
3. Mu ifunguro rya mu gitondo, shyiramo tuna na foromaje nke mu gi. Poroteyine ya mu gitondo!
4. Vanga tuna na capers, amavuta ya elayo n'umutobe w'indimu mu makaroni y'ibishyimbo byirabura.
5. Shyira tuna mu gikombe cya noodle kugira ngo wongere poroteyine.
6. Sanga ibikombe 4 by'amababi y'ibijumba bito, ¼ cy'igitunguru gitukura giciwe neza, igikombe 1 cy'ibishyimbo by'umweru, n'agacupa ka tuna. Sangamo utuyiko tubiri tw'amavuta ya elayo ya extra virgin, ikiyiko 1 cya vinegere itukura, n'umunyu muto na puwavuro.
7. Salade ya Avoka, Mango, na Tuna: Igihembwe cya mbere cy'icupa rya tuna hamwe n'umutobe w'indimu, amavuta ya elayo, umunyu, na puwavuro. Vangamo avoka na mango byaciwemo ibice. Sukamo amavuta ya sesame, isosi ya sriracha, n'imbuto za sesame.
8. Teka ifi ya tuna melt toast ukoresheje amavuta ya elayo na sinapi, uyishyire ku gace k'umugati watogoshejwe, hanyuma ushyireho agace ka foromaje ya cheddar.
9. Kora burger zoroshye cyane za tuna uvanze agakombe kamwe ka tuna n'igi rimwe, umunyu w'ingano yose, n'ibimera n'ibirungo ukunda. Biteke nk'uko wabikora kuri burger zisanzwe!
10. Vanga tuna na foromaje ya parmesan, amavuta ya elayo, na puwavuro, hanyuma ubishyire mu gipfundikizo cy'ibihumyo. Teka iminota 15 kuri dogere 425F.
Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amafaranga yo kwishyura: 1: 30% T/T depositi mbere yo gukora + 70% T/T asigaye ugereranyije n'inyandiko zose zasuzumwe
2:100% D/P iboneka
3:100% L/C Irrevocable at sig

Intego yacu n'ikigo cyacu ni uku "guhora duhaza ibyo umuguzi wacu akeneye". Dukomeje kugura no gushushanya no gutunganya ibicuruzwa byiza kandi byujuje ubuziranenge ku bakiriya bacu ba kera n'abashya, kandi tukagira amahirwe yo kunguka ku bakiriya bacu ndetse no ku giciro gito cya Tuna yo mu macupa (Shred/Chunk), Tuna yo mu mitobe y'umwimerere hamwe n'umunyu, Ubucuruzi bwacu bwiyemeje guha abakiriya ibicuruzwa by'agaciro kandi bifite umutekano ku giciro cyiza, bigatuma buri mukiriya yishimira serivisi zacu.
Igiciro gito cyaTuna yo mu macupa yo mu Bushinwa mu byuma bivanze n'ibinure bya Tuna yo mu macupaKugira ngo ubone amakuru arambuye kuri twe ndetse no kureba ibintu byacu byose, ibuka gusura urubuga rwacu. Kugira ngo ubone amakuru arambuye ibuka kutwemerera kubimenya. Murakoze cyane kandi mwifurije ubucuruzi bwanyu guhora bwiza!

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.