Ubushinwa Imboga zo mu macupa zihendutse Ibigori byiza byo mu macupa by'abana bato

Dufite itsinda rikora neza cyane rikemura ibibazo by'abakiriya. Intego yacu ni "kwishimira abakiriya 100% binyuze mu gutanga serivisi nziza, igiciro na serivisi nziza ku bakozi bacu" kandi twishimira amateka meza hagati y'abaguzi. Hamwe n'inganda nyinshi, dushobora kwerekana ubwoko butandukanye bw'imboga zo mu macupa zo mu Bushinwa ku giciro gito, dushingiye ku gitekerezo cy'ubuziranenge mu bucuruzi, twifuza guhaza inshuti nyinshi kandi twizeye ko zizabazanira ibicuruzwa byiza n'inkunga.
Dufite itsinda rikora neza cyane rikemura ibibazo by'abakiriya. Intego yacu ni "kwishimira abakiriya 100% binyuze mu gisubizo cyacu cyiza, igiciro na serivisi dutanga ku bakozi bacu" kandi twishimira amateka meza hagati y'abaguzi. Hamwe n'inganda nyinshi, dushobora kwerekana ubwoko butandukanye bw'ibicuruzwa.Ibigori by'abana biryoshye byo mu macupa n'ibigori biryoshye mu mwobo w'amaziIbicuruzwa byacu byose byoherezwa ku bakiriya bo mu Bwongereza, mu Budage, mu Bufaransa, muri Esipanye, muri Amerika, muri Kanada, muri Irani, muri Iraki, mu Burasirazuba bwo Hagati na Afurika. Ibicuruzwa byacu byakiriwe neza n'abakiriya bacu kubera ubwiza bwo hejuru, ibiciro bishimishije ndetse n'imiterere myiza. Twifuza kugirana umubano w'ubucuruzi n'abakiriya bose no kuzana amabara meza mu buzima bwose.

Izina ry'igicuruzwa: Ibigori by'abana byo mu macupa
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: ibigori bito, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Isarura rishya ry'ibigori biryoshye ritangira kuva muri Gicurasi kugeza Ugushyingo. Isarura riterwa n'ikirere.
Ibigori biryoshye byo mu Bushinwa (Izina ry'Ibimera: Zea mays var saccharata L), biva mu bihingwa bishya, bikuze kandi bifite ubuzima bwiza byo mu gihingwa gishya cyo mu rugo. Ibigori biryoshye bigomba gukurwaho neza, kozwa, gutekwa, gukubitwa, hanyuma bigashyirwa mu isafuriya. Kubibika bizakorwa hakoreshejwe uburyo bwo kubishyushya.
Ishusho: agace k'umuhondo w'umuhondo w'ibara rya zahabu
Ibisanzwe biranga ibigori biryoshye byo mu macupa, nta buryohe cyangwa impumuro idasanzwe
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Uburyo butandukanye bwo kurya ibigori biryoshye biri mu macupa:
1: Ibirayi byuzuyemo
Kugira ngo ubone ifunguro riryoshye, shyiramo inyama z'ibirayi byokeje hanyuma uvange n'ibigori biryoshye birimo amavuta, yawurute isanzwe, jambon ikaranze n'ibitunguru byaciwe neza. Subiramo imvange mu ikoti hanyuma utange.

2: Ibigori byatetse
Shyiramo agacupa kamwe k'ibigori kavuyemo amazi hagati mu birayi bivanze. Ibigori bivanga neza n'ibirayi kandi byongera imiterere myiza

3: Salade y'umuceri
Kugira ngo ubone ifunguro ryoroshye kandi riryoshye, shyiramo umuceri w'umukara utetse, imbuto z'ibigori zitetse, imbuto z'ibigori zitetse, amashaza, kapisikamu yokeje yaciwe na persil. Sukamo amavuta ya elayo n'umutobe w'indimu hanyuma ushyiremo urusenda rw'umukara.

4: Imifuka, ndakwinginze
Kugira ngo ubone ifunguro ryoroheje cyangwa utuntu duto, shyiramo agacupa gato k'ibigori kavuyemo hamwe na tuna, foromaje ya cottage na chives zaciwe. Uzuza umufuka wa pita uvanzemo uruvange.

5: Ibyokurya by'umugati w'inyama
Kugira ngo wongere ifu, imiterere n'ubudodo kuri buri kagati k'inyama - udashyizeho ibinure - ongeramo agacupa 1 k'ibigori byakuwemo amazi kugira ngo uvange

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.

Amategeko yo kwishyura:
1: 30% T/T depositi mbere yo gukora +70% T/T isigaye ugereranije n'inyandiko zose zacapwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho iyo ibonetse

Dufite itsinda rikora neza cyane rikemura ibibazo by'abakiriya. Intego yacu ni "kwishimira abakiriya 100% binyuze mu gutanga serivisi nziza, igiciro na serivisi nziza ku bakozi bacu" kandi twishimira amateka meza hagati y'abaguzi. Hamwe n'inganda nyinshi, dushobora kwerekana ubwoko butandukanye bw'imboga zo mu macupa zo mu Bushinwa ku giciro gito, dushingiye ku gitekerezo cy'ubuziranenge mu bucuruzi, twifuza guhaza inshuti nyinshi kandi twizeye ko zizabazanira ibicuruzwa byiza n'inkunga.
Igiciro gito cy'UbushinwaIbigori by'abana biryoshye byo mu macupa n'ibigori biryoshye mu mwobo w'amaziIbicuruzwa byacu byose byoherezwa ku bakiriya bo mu Bwongereza, mu Budage, mu Bufaransa, muri Esipanye, muri Amerika, muri Kanada, muri Irani, muri Iraki, mu Burasirazuba bwo Hagati na Afurika. Ibicuruzwa byacu byakiriwe neza n'abakiriya bacu kubera ubwiza bwo hejuru, ibiciro bishimishije ndetse n'imiterere myiza. Twifuza kugirana umubano w'ubucuruzi n'abakiriya bose no kuzana amabara meza mu buzima bwose.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.