Igiciro gito kuri kansere ya tuna muri brine (shit / chunk), tuna muri kamere yumunyu numunyu

Gukurikirana no kubashyira mutunganyirizwa mubisanzwe "buri gihe kuzuza ibyo twatanze byose". Dukomeza kubona no gushushanya nuburyo bwo hejuru-ubuziranenge bwo hejuru bwabakiriya bacu bambere nabashya kandi tukamenya ko twifashiriza abakiriya bacu kandi tugatsindire igiciro gito kuri tuna (shit) , Tuna muri kamere yumunyu n'umunyu, ubucuruzi bwacu bweguriwe guha abakiriya ibicuruzwa bifite akamaro kandi bifite umutekano mu giciro gikaze, bigatuma buri mukiriya yishimira serivisi zacu.
Gukurikirana no kubashyira mutunganyirizwa mubisanzwe "buri gihe kuzuza ibyo twatanze byose". Turakomeza kubona no gushushanya nuburyo bwo hejuru-ubuziranenge bwo hejuru-bungana nabakiriya bacu babanje kandi bashya kandi tukamenya amahirwe abakiriya bacu nabo nkatweUbushinwa bwashoboye Tuna muri Brine kandi bukangurira Tuna, Kugirango ubone ibisobanuro birambuye kuri twe kimwe no kubona ibintu byacu byose, ibuka gusura urubuga rwacu. Kugirango ubone ibisobanuro byinshi byibuke kugirango wumve ufite uburenganzira bwo kutwemerera kubimenya. Urakoze cyane kandi wifurije ubucuruzi bwawe buri gihe kuba mwiza!

Izina ryibicuruzwa: CANNED Tuna Chunk muri Brine
Ibisobanuro: NW: 170G DT 120G, 48tins / Carton
Ibikoresho: tuna, umunyu, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Tuna yakorewe amafi ya Tuna yakonje. Tuna azokwangwa no kubaga, hanyuma ujye mu bugenzuzi bwa mbere bwa parasite. Nyuma yibyo, hitamo Ingano hanyuma ushire mumazi yumunyu, noneho upima kandi udashobora kwishyurwa, kunanirwa, kuvoma, hanyuma ugakoresha ubugenzuzi bwibiro. Hanyuma, wuzuze isupu hamwe na kashe. Kwisiga bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Chunk, Gucikamo, Flake
Ibisanzwe biranga Tuna, nta flavour ishingiye / impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Inzira zitandukanye zo kurya hamwe na tuna ya canned:
1. Swap Tuna muri salmon ukunda cyangwa igikona cake.
2. Ivange Tuna mu mbaga cyangwa isupu ishingiye ku kibaya cyangwa mu gihure aho kuba inkoko.
3. Mugitondo cya mugitondo, guhagarika tuna na foromaje gato mumagi. Igitondo!
4. Kuvanga Tuna hamwe na Capers, amavuta ya elayo, n'umutobe w'indimu uhinduka pasta yirabura.
5. Ongeraho Tuna muri casserole ya noodele kuri poroteyine.
6. Kujugunya hamwe ibikombe 4 byabana ba spinach amababi, ¼ igitunguru gitukura, ibikombe 1 byera, nibishoboka bya tuna. Tera hamwe na TBSP ebyiri zisugi yisugi, 1 tbsp vino ya vino, hamwe na pine yumunyu na pisine.
7. Avoka, imyembe, na salade ya tuna: salade ya 1 irashobora kuba umutobe windimu, amavuta ya elayo, umunyu, umunyu, na pisine. Kuvanga muri avoka na mango. Gutonyanga hamwe namavuta ya sesame, isosi ya Srijecha, hamwe nimbuto za sesame.
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9.Kamo Burgers Super-yoroshye tuna muguhuza 1 irashobora tuna hamwe namagi 1, imigati yuzuye yingano, hamwe n'ibirungo ukunda. Grill 'em nkawe wabisanzwe usanzwe!
10. Kuvanga Tuna hamwe na foromaje ya parmesa, amavuta ya elayo, na papper, hanyuma uyishyireho ingofero y'ibihumyo. Guteka iminota 15 kuri 425ºF.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho muri Sig

Gukurikirana no kubashyira mutunganyirizwa mubisanzwe "buri gihe kuzuza ibyo twatanze byose". Dukomeza kubona no gushushanya nuburyo bwo hejuru-ubuziranenge bwo hejuru bwabakiriya bacu bambere nabashya kandi tukamenya ko twifashiriza abakiriya bacu kandi tugatsindire igiciro gito kuri tuna (shit) , Tuna muri kamere yumunyu n'umunyu, ubucuruzi bwacu bweguriwe guha abakiriya ibicuruzwa bifite akamaro kandi bifite umutekano mu giciro gikaze, bigatuma buri mukiriya yishimira serivisi zacu.
Igiciro gito kuriUbushinwa bwashoboye Tuna muri Brine kandi bukangurira Tuna, Kugirango ubone ibisobanuro birambuye kuri twe kimwe no kubona ibintu byacu byose, ibuka gusura urubuga rwacu. Kugirango ubone ibisobanuro byinshi byibuke kugirango wumve ufite uburenganzira bwo kutwemerera kubimenya. Urakoze cyane kandi wifurije ubucuruzi bwawe buri gihe kuba mwiza!

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.