Ibigori bishya bikozwe mu macupa 425g mu gipfundikizo cyoroshye gifunguye, ibiryo bishyushye bigurishwa mu macupa biva mu Bushinwa

Turimo kandi kwibanda ku kunoza imicungire y'ibintu na sisitemu ya QC kugira ngo dukomeze kugira inyungu nyinshi mu bucuruzi bukomeye bw'ibigori biryoshye byo mu macupa mu buryo bwihuse, 425g mu gifuniko cyoroshye, ibiryo bishyushye bigurishwa mu macupa biva mu Bushinwa, ubu dufite icyizere ko dushobora gutanga byoroshye ibicuruzwa byiza n'ibisubizo ku giciro cyiza, serivisi nziza nyuma yo kugurisha ku baguzi. Kandi tugiye gutanga ejo hazaza heza cyane.
Turimo kandi kwibanda ku kunoza imicungire y'ibintu na sisitemu ya QC kugira ngo dukomeze kugira inyungu nyinshi mu bucuruzi bufite ihiganwa rikomeye kuriImboga zo mu macupa n'ibiryo by'ibigori biryoshye byo mu macupa by'Ubushinwa, Twiteguye gushinga umubano mwiza hagati yacu dushingiye ku bicuruzwa byacu byiza, ibiciro biri ku rwego rwo hejuru na serivisi nziza. Twizeye ko ibicuruzwa byacu bizakuzanira uburambe bwiza kandi biguhe ubwiza.

Izina ry'igicuruzwa: Ibigori by'abana byo mu macupa
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: ibigori bito, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM

Urutonde rw'ibikapu

Isarura rishya ry'ibigori biryoshye ritangira kuva muri Gicurasi kugeza Ugushyingo. Isarura riterwa n'ikirere.
Ibigori biryoshye byo mu Bushinwa (Izina ry'Ibimera: Zea mays var saccharata L), biva mu bihingwa bishya, bikuze kandi bifite ubuzima bwiza byo mu gihingwa gishya cyo mu rugo. Ibigori biryoshye bigomba gukurwaho neza, kozwa, gutekwa, gukubitwa, hanyuma bigashyirwa mu isafuriya. Kubibika bizakorwa hakoreshejwe uburyo bwo kubishyushya.
Ishusho: agace k'umuhondo w'umuhondo w'ibara rya zahabu
Ibisanzwe biranga ibigori biryoshye byo mu macupa, nta buryohe cyangwa impumuro idasanzwe
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Uburyo butandukanye bwo kurya ibigori biryoshye biri mu macupa:
1: Ibirayi byuzuyemo
Kugira ngo ubone ifunguro riryoshye, shyiramo inyama z'ibirayi byokeje hanyuma uvange n'ibigori biryoshye birimo amavuta, yawurute isanzwe, jambon ikaranze n'ibitunguru byaciwe neza. Subiramo imvange mu ikoti hanyuma utange.

2: Ibigori byatetse
Shyiramo agacupa kamwe k'ibigori kavuyemo amazi hagati mu birayi bivanze. Ibigori bivanga neza n'ibirayi kandi byongera imiterere myiza

3: Salade y'umuceri
Kugira ngo ubone ifunguro ryoroshye kandi riryoshye, shyiramo umuceri w'umukara utetse, imbuto z'ibigori zitetse, imbuto z'ibigori zitetse, amashaza, kapisikamu yokeje yaciwe na persil. Sukamo amavuta ya elayo n'umutobe w'indimu hanyuma ushyiremo urusenda rw'umukara.

4: Imifuka, ndakwinginze
Kugira ngo ubone ifunguro ryoroheje cyangwa utuntu duto, shyiramo agacupa gato k'ibigori kavuyemo hamwe na tuna, foromaje ya cottage na chives zaciwe. Uzuza umufuka wa pita uvanzemo uruvange.

5: Ibyokurya by'umugati w'inyama
Kugira ngo wongere ifu, imiterere n'ubudodo kuri buri kagati k'inyama - udashyizeho ibinure - ongeramo agacupa 1 k'ibigori byakuwemo amazi kugira ngo uvange

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.

Amategeko yo kwishyura:
1: 30% T/T depositi mbere yo gukora +70% T/T isigaye ugereranije n'inyandiko zose zacapwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho iyo ibonetse

Turimo kandi kwibanda ku kunoza imicungire y'ibintu na sisitemu ya QC kugira ngo dukomeze kugira inyungu nyinshi mu bucuruzi bukomeye bw'ibigori biryoshye byo mu macupa mu buryo bwihuse, 425g mu gifuniko cyoroshye, ibiryo bishyushye bigurishwa mu macupa biva mu Bushinwa, ubu dufite icyizere ko dushobora gutanga byoroshye ibicuruzwa byiza n'ibisubizo ku giciro cyiza, serivisi nziza nyuma yo kugurisha ku baguzi. Kandi tugiye gutanga ejo hazaza heza cyane.
Uruganda rutaziguyeImboga zo mu macupa n'ibiryo by'ibigori biryoshye byo mu macupa by'Ubushinwa, Twiteguye gushinga umubano mwiza hagati yacu dushingiye ku bicuruzwa byacu byiza, ibiciro biri ku rwego rwo hejuru na serivisi nziza. Twizeye ko ibicuruzwa byacu bizakuzanira uburambe bwiza kandi biguhe ubwiza.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.