Ifi nshya zo mu mazi zigurishwa cyane zo mu macupa, ziryoshye cyane, ziturutse mu ruganda rw'Ubushinwa zijya muri Afurika.

Ubu dufite abakozi bakora neza cyane kugira ngo basubize ibibazo by’abaguzi. Intego yacu ni "kunyurwa 100% n’ibicuruzwa cyangwa serivisi byacu byiza, igiciro cyo kugurisha hamwe na serivisi y’abakozi bacu" kandi twishimire gukundwa cyane n’abakiriya. Hamwe n’inganda nyinshi, dushobora gutanga ubwoko butandukanye bw’amafi meza yo mu ifi yo mu ifuru igurishwa mu macupa, kuva mu ruganda rw’Ubushinwa kugera muri Afurika, twizeye ko tuzabakirana imikoranire myiza mu bucuruzi kandi tuzabakorera serivisi nziza.
Ubu dufite abakozi bakora neza cyane kugira ngo basubize ibibazo by’abaguzi. Intego yacu ni “kugera ku muguzi 100% binyuze mu gutanga serivisi nziza, igiciro cyayo kigurishwa neza kandi serivisi y’abakozi bacu” no kwishimira gukundwa cyane n’abakiriya. Dufite inganda nyinshi, dushobora gutanga serivisi zitandukanye.Sardine na Sardine mu mavutaDuhanganye n'irushanwa rikomeye ku isoko mpuzamahanga, twatangije ingamba zo kubaka ikirango no kuvugurura umwuka wo "gukorera abantu no kuba inyangamugayo", tugamije kumenyekana ku isi no kugera ku iterambere rirambye.

Izina ry'igicuruzwa: Igice cya tuna kiri mu macupa mu mazi y'umunyu
Ibisobanuro: NW: 170G DW 120G, 48tins/agakarito
Ibikoresho: tuna, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Tuna ikorwa mu mafi mashya ya tuna akonje. Tuna igomba gushonga no kubagwa, hanyuma ikabanza gusuzumwa n'udukoko. Nyuma y'ibyo, hitamo ingano hanyuma winjize mu mazi y'umunyu, hanyuma uyipime hanyuma uyishyire mu macupa, uyisukemo amazi n'amazi, hanyuma uyigenzure uburemere bw'amavuta. Hanyuma, wuzuze isupu hanyuma uyifunge. Kubungabunga bizakorwa hakoreshejwe ubushyuhe.
Ishusho: Igipande, cyaciwe, uduce duto
Isanzwe iranga tuna yo mu macupa, nta buryohe cyangwa impumuro idasanzwe
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Uburyo butandukanye bwo kurya ukoresheje Tuna yo mu macupa:
1. Hindura tuna muri resept ukunda ya salmon cyangwa keke y'ibikara.
2. Vanga tuna mu isupu y'imboga cyangwa ibirayi cyangwa mu isupu aho kuvanga inkoko.
3. Mu ifunguro rya mu gitondo, shyiramo tuna na foromaje nke mu gi. Poroteyine ya mu gitondo!
4. Vanga tuna na capers, amavuta ya elayo n'umutobe w'indimu mu makaroni y'ibishyimbo byirabura.
5. Shyira tuna mu gikombe cya noodle kugira ngo wongere poroteyine.
6. Sanga ibikombe 4 by'amababi y'ibijumba bito, ¼ cy'igitunguru gitukura giciwe neza, igikombe 1 cy'ibishyimbo by'umweru, n'agacupa ka tuna. Sangamo utuyiko tubiri tw'amavuta ya elayo ya extra virgin, ikiyiko 1 cya vinegere itukura, n'umunyu muto na puwavuro.
7. Salade ya Avoka, Mango, na Tuna: Igihembwe cya mbere cy'icupa rya tuna hamwe n'umutobe w'indimu, amavuta ya elayo, umunyu, na puwavuro. Vangamo avoka na mango byaciwemo ibice. Sukamo amavuta ya sesame, isosi ya sriracha, n'imbuto za sesame.
8. Teka ifi ya tuna melt toast ukoresheje amavuta ya elayo na sinapi, uyishyire ku gace k'umugati watogoshejwe, hanyuma ushyireho agace ka foromaje ya cheddar.
9. Kora burger zoroshye cyane za tuna uvanze agakombe kamwe ka tuna n'igi rimwe, umunyu w'ingano yose, n'ibimera n'ibirungo ukunda. Biteke nk'uko wabikora kuri burger zisanzwe!
10. Vanga tuna na foromaje ya parmesan, amavuta ya elayo, na puwavuro, hanyuma ubishyire mu gipfundikizo cy'ibihumyo. Teka iminota 15 kuri dogere 425F.
Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amafaranga yo kwishyura: 1: 30% T/T depositi mbere yo gukora + 70% T/T asigaye ugereranyije n'inyandiko zose zasuzumwe
2:100% D/P iboneka
3:100% L/C Irrevocable at sig

Ubu dufite abakozi bakora neza cyane kugira ngo basubize ibibazo by’abaguzi. Intego yacu ni "kunyurwa 100% n’ibicuruzwa cyangwa serivisi byacu byiza, igiciro cyo kugurisha hamwe na serivisi y’abakozi bacu" kandi twishimire gukundwa cyane n’abakiriya. Hamwe n’inganda nyinshi, dushobora gutanga ubwoko butandukanye bw’amafi meza yo mu ifi yo mu ifuru igurishwa mu macupa, kuva mu ruganda rw’Ubushinwa kugera muri Afurika, twizeye ko tuzabakirana imikoranire myiza mu bucuruzi kandi tuzabakorera serivisi nziza.
Igurishwa cyaneSardine na Sardine mu mavutaDuhanganye n'irushanwa rikomeye ku isoko mpuzamahanga, twatangije ingamba zo kubaka ikirango no kuvugurura umwuka wo "gukorera abantu no kuba inyangamugayo", tugamije kumenyekana ku isi no kugera ku iterambere rirambye.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.