Igurishwa Rishyushye ry'Ibihumyo bya Shiitake Bikozwe mu Macupa mu Bushinwa mu bwiza bwo hejuru

Intego yacu igomba kuba uruganda rushya rutanga ibikoresho by’ikoranabuhanga n’itumanaho bigezweho binyuze mu gutanga imiterere ihendutse, gukora ibihumyo byo ku rwego rwo hejuru, no gutanga serivisi nziza ku isoko ry’ibihumyo bya Shiitake byakoreshejwe mu macupa mu Bushinwa mu bwiza bwo hejuru. Ikibazo cyawe kizakirwa neza kandi ni iterambere ry’inyungu rusange ni cyo dutegereje.
Intego yacu igomba kuba uruganda rutanga ibikoresho by’ikoranabuhanga n’itumanaho bigezweho binyuze mu gutanga imiterere ihendutse, gukora ibintu byo ku rwego mpuzamahanga, no gutanga serivisi nziza kuChampignon yo mu macupa, Ibiryo byo mu macupa by'Abashinwa, Isosiyete yacu izakurikiza filozofiya y'ubucuruzi igira iti "Ubwiza mbere na mbere, , gutungana iteka ryose, kwita ku bantu, guhanga udushya mu ikoranabuhanga". Gukora cyane kugira ngo dukomeze gutera imbere, guhanga udushya mu nganda, gukora ibishoboka byose kugira ngo ubucuruzi bube ubwa mbere. Tugerageza uko dushoboye kose kubaka icyitegererezo cy'imicungire ya siyansi, kwiga ubumenyi bwinshi bw'inzobere, guteza imbere ibikoresho bigezweho byo gukora no gutunganya, guhanga ibisubizo byiza byo guhamagara bwa mbere, igiciro cyiza, serivisi nziza, gutanga vuba, kugira ngo tuguhe agaciro gashya.

Izina ry'igicuruzwa: Ibihumyo bya King Oyster bikonjeshejwe
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: ibihumyo by'ikigina, umunyu, amazi, aside citric
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Ihinga rishya ry'ibihumyo ritangira kuva Ukwakira-Ukuboza mu Majyaruguru y'Ubushinwa, naho Ukuboza-Werurwe mu Majyepfo y'Ubushinwa. Muri iki gihe, tuzakora mu bikoresho fatizo bishya; Uretse ibihingwa bishya, dushobora gukora mu bihumyo by'amazi y'umunyu umwaka wose.
Ibihumyo by'umweru by'Abashinwa (Agaricus Bisporus), bikorerwa mu bikoresho by'ibanze kandi bifite ubuzima bwiza. Ibihumyo bigomba kozwa neza, bigakurwaho ibara, bigatekwa, bigasukurwa, bigashyirwa mu byiciro bitandukanye cyangwa bigacibwamo ibice n'amashami, bigashyirwa mu mazi y'umunyu. Kubirinda bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ibihumyo byo mu macupa bikunze kugaragara, nta buryohe cyangwa impumuro igoye kurira, bikomeye kuruma, ntibikomeye cyane, ntibiryoshye, ibihumyo byo mu macupa ni ibiryo byangiritse cyane, bityo aho byabikwaga
Ubuzima bushobora kuba imyaka 3.
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Ni gute wabiteka?
Bitewe n'ifunguro ryawe n'ibyo ukunda, ibi bihumyo bishobora guhindurwa mu buryo bwo guteka. Ushobora kongeramo ibihumyo hafi ya byose. Kuva ku kuba ari byo byonyine bigize resept yo guteka inyama z'inka kugeza ku isupu nziza ifite izindi mboga eshanu zisanzwe ziherekeza inyama, ibihumyo bishobora kongeramo gusa no kongeramo. Ibihumyo ni ikintu cyiza cyane, byaba bikaranze gusa hamwe n'amavuta na tungurusumu cyangwa bikaranze amasaha menshi mu isupu y'inyanya nini.
Ushobora kandi gutegura ifunguro ukoresheje ibiryo bitandukanye byo mu macupa kandi ni akazi koroshye kandi kihuse ko guteka. Imboga nyinshi zibikwa mu macupa kandi muri ubwo bwoko, ibihumyo byo mu macupa ni bimwe mu bihingwa by'ingenzi cyane ushobora kuba usanzwe ukoresha.

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amafaranga yo kwishyura: 1: 30% T/T depositi mbere yo gukora + 70% T/T asigaye ugereranyije n'inyandiko zose zasuzumwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho iyo ibonetse

Intego yacu igomba kuba uruganda rushya rutanga ibikoresho by’ikoranabuhanga n’itumanaho bigezweho binyuze mu gutanga imiterere ihendutse, gukora ibihumyo byo ku rwego rwo hejuru, no gutanga serivisi nziza ku isoko ry’ibihumyo bya Shiitake byakoreshejwe mu macupa mu Bushinwa mu bwiza bwo hejuru. Ikibazo cyawe kizakirwa neza kandi ni iterambere ry’inyungu rusange ni cyo dutegereje.
Igurishwa rishyushye ryaIbiryo byo mu macupa by'Abashinwa, Champignon yo mu macupa, Isosiyete yacu izakurikiza filozofiya y'ubucuruzi igira iti "Ubwiza mbere na mbere, , gutungana iteka ryose, kwita ku bantu, guhanga udushya mu ikoranabuhanga". Gukora cyane kugira ngo dukomeze gutera imbere, guhanga udushya mu nganda, gukora ibishoboka byose kugira ngo ubucuruzi bube ubwa mbere. Tugerageza uko dushoboye kose kubaka icyitegererezo cy'imicungire ya siyansi, kwiga ubumenyi bwinshi bw'inzobere, guteza imbere ibikoresho bigezweho byo gukora no gutunganya, guhanga ibisubizo byiza byo guhamagara bwa mbere, igiciro cyiza, serivisi nziza, gutanga vuba, kugira ngo tuguhe agaciro gashya.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.