Kugabanuka Ibiciro Gutanga 125g Club Irashobora Sardine mumavuta hamwe na Chili
Komisiyo yacu igomba kuba iyo gukoresha abakoresha bacu ba nyuma hamwe nabaguzi bafite ibicuruzwa byiza byo mu rwego rwo hejuru kandi birushanwe bigendanwa kandi bigashakirwa ibisubizo ku kugabanura ibiciro 125g Club ishobora Sardine mu mavuta hamwe na Chili, Twishimiye abaguzi, amashyirahamwe y’ibigo hamwe nabashakanye baturutse mu bice byose by’ibidukikije kugirango baduhamagare kandi dushake ubufatanye kubwinyungu rusange.
Komisiyo yacu igomba kuba iyo gukorera abakoresha bacu n'abaguzi ba nyuma bafite ubuziranenge bwo hejuru kandi burushanwe ibicuruzwa bigendanwa kandi bigashakirwa ibisubizoTitus Sardine na Sardine mu mavuta ya Olive, Niba hari ibicuruzwa byujuje ibyifuzo byawe, nyamuneka twandikire. Turizera ko ikibazo cyawe cyangwa ibisabwa byose bizahita byitabwaho, ibicuruzwa byujuje ubuziranenge nibisubizo, ibiciro byoroheje hamwe nibicuruzwa bihendutse. Twakire byimazeyo inshuti kwisi yose guhamagara cyangwa kuza gusura, kugirango tuganire kubufatanye ejo hazaza heza!
Icyitonderwa
1.Ibikoresho bikenera neza birashobora kudoda kugirango ushireho umupfundikizo. Nyamuneka reba urupapuro rwimashini cyangwa wumve neza kutwandikira kubindi bisobanuro.
2.Ibikoresho birashobora gutobora cyangwa kwangirika gato mugihe cyo gutwara.
3.Ipaki ntabwo yishyurwa kandi ntishobora gusubizwa.
Dutanga igisubizo cyo kubika ibiryo byahinduwe kubisobanuro byabakiriya.
Ibicuruzwa byacu birakwiriye muburyo butandukanye bwa pasteurizing na sterisisation.
Amabati yatanzwe ashyizweho na lacquer zitandukanye nkuko bisabwa nibicuruzwa byabakiriya.
Kubindi bisobanuro bijyanye nigisubizo kiboneye cyo kubungabunga, nyamuneka twandikire.
BirashobokaParamaterImbonerahamwe
Kugirango tugufashe gusobanukirwa ibipimo byamabati, imbonerahamwe ikurikira ni ugusobanura amabati y'ibiribwa dukora.
| Ikigereranyo cya Diameter | Uruziga rushobora: 202/211/300/307/401/404/603 | |
| Uburebure | Uruziga rushobora 39mm - 250mm | |
| Ibikoresho | TPS / TFS | |
| Imiterere | Cylinder | |
| Umubyimba | 0.15-0.25mm | |
| Ubushyuhe | T2.5, T3, T4,5 | |
| Gucapa | 1-7 Amabara CMYK | |
| Imbere ya Lacquer | Zahabu, Umweru, Aluminium, Inyama-irekura Aluminium | |
| Gufata neza mu gice cyo gusudira | Ifu yera / Icyatsi | Amazi |
| Ubwoko bw'Umupfundikizo | Gufungura umupfundikizo byoroshye | Umupfundikizo usanzwe |
| Uburemere bw'amabati | 2.8 / 2.8, 2.8 / 11.2 | |
Komisiyo yacu igomba kuba iyo gukoresha abakoresha bacu ba nyuma hamwe nabaguzi bafite ibicuruzwa byiza byo mu rwego rwo hejuru kandi birushanwe bigendanwa kandi bigashakirwa ibisubizo ku kugabanura ibiciro 125g Club ishobora Sardine mu mavuta hamwe na Chili, Twishimiye abaguzi, amashyirahamwe y’ibigo hamwe nabashakanye baturutse mu bice byose by’ibidukikije kugirango baduhamagare kandi dushake ubufatanye kubwinyungu rusange.
IgiciroTitus Sardine na Sardine mu mavuta ya Olive, Niba hari ibicuruzwa byujuje ibyifuzo byawe, nyamuneka twandikire. Turizera ko ikibazo cyawe cyangwa ibisabwa byose bizahita byitabwaho, ibicuruzwa byujuje ubuziranenge nibisubizo, ibiciro byoroheje hamwe nibicuruzwa bihendutse. Twakire byimazeyo inshuti kwisi yose guhamagara cyangwa kuza gusura, kugirango tuganire kubufatanye ejo hazaza heza!
Zhangzhou Excellent, hamwe nimyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, guhuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - paki y'ibiribwa.
Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.
Intego yacu ni ukurenga kubyo abakiriya bacu bategereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.
