Igishushanyo mbonera gikunzwe cyane ku mboga nziza zo mu macupa 340g za OEM z'ibigori biryoshye byo mu macupa

Icyo dukora cyose gifitanye isano n'amahame yacu "Mbere y'umukiriya, Mbere y'abandi, twibanda ku gupfunyika ibiribwa no kurengera ibidukikije kugira ngo tubone umusaruro mwiza w'imboga zo mu macupa 340g, Ibigori byiza byo mu macupa bya OEM, Niba ufite ibyo ukeneye ku bicuruzwa byacu, twandikire ubu ngubu. Dutegereje kumva ibyawe vuba.
Icyo dukora cyose gifitanye isano n'amahame yacu "Abakiriya ba mbere, Icyizere cya mbere, twibanda ku gupfunyika ibiribwa no kurengera ibidukikije, twita ku ntambwe zose za serivisi zacu, kuva ku guhitamo uruganda, guteza imbere no gushushanya ibicuruzwa, kuganira ku biciro, kugenzura, kohereza kugeza ku isoko rya nyuma. Twashyizeho uburyo buhamye kandi bwuzuye bwo kugenzura ubuziranenge, butuma buri gicuruzwa gishobora kuzuza ibisabwa n'abakiriya. Byongeye kandi, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa. Intsinzi yawe, Icyubahiro cyacu: Intego yacu ni ugufasha abakiriya kugera ku ntego zabo. Twakomeje gushyira imbaraga nyinshi kugira ngo tugere kuri iki kibazo cyungukira kuri bose kandi tubahaye ikaze mu by'ukuri kuza kwifatanya natwe.

Izina ry'igicuruzwa: Ibigori by'abana byo mu macupa
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: ibigori bito, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM

Urutonde rw'ibikapu

Isarura rishya ry'ibigori biryoshye ritangira kuva muri Gicurasi kugeza Ugushyingo. Isarura riterwa n'ikirere.
Ibigori biryoshye byo mu Bushinwa (Izina ry'Ibimera: Zea mays var saccharata L), biva mu bihingwa bishya, bikuze kandi bifite ubuzima bwiza byo mu gihingwa gishya cyo mu rugo. Ibigori biryoshye bigomba gukurwaho neza, kozwa, gutekwa, gukubitwa, hanyuma bigashyirwa mu isafuriya. Kubibika bizakorwa hakoreshejwe uburyo bwo kubishyushya.
Ishusho: agace k'umuhondo w'umuhondo w'ibara rya zahabu
Ibisanzwe biranga ibigori biryoshye byo mu macupa, nta buryohe cyangwa impumuro idasanzwe
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Uburyo butandukanye bwo kurya ibigori biryoshye biri mu macupa:
1: Ibirayi byuzuyemo
Kugira ngo ubone ifunguro riryoshye, shyiramo inyama z'ibirayi byokeje hanyuma uvange n'ibigori biryoshye birimo amavuta, yawurute isanzwe, jambon ikaranze n'ibitunguru byaciwe neza. Subiramo imvange mu ikoti hanyuma utange.

2: Ibigori byatetse
Shyiramo agacupa kamwe k'ibigori kavuyemo amazi hagati mu birayi bivanze. Ibigori bivanga neza n'ibirayi kandi byongera imiterere myiza

3: Salade y'umuceri
Kugira ngo ubone ifunguro ryoroshye kandi riryoshye, shyiramo umuceri w'umukara utetse, imbuto z'ibigori zitetse, imbuto z'ibigori zitetse, amashaza, kapisikamu yokeje yaciwe na persil. Sukamo amavuta ya elayo n'umutobe w'indimu hanyuma ushyiremo urusenda rw'umukara.

4: Imifuka, ndakwinginze
Kugira ngo ubone ifunguro ryoroheje cyangwa utuntu duto, shyiramo agacupa gato k'ibigori kavuyemo hamwe na tuna, foromaje ya cottage na chives zaciwe. Uzuza umufuka wa pita uvanzemo uruvange.

5: Ibyokurya by'umugati w'inyama
Kugira ngo wongere ifu, imiterere n'ubudodo kuri buri kagati k'inyama - udashyizeho ibinure - ongeramo agacupa 1 k'ibigori byakuwemo amazi kugira ngo uvange

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.

Amategeko yo kwishyura:
1: 30% T/T depositi mbere yo gukora +70% T/T isigaye ugereranije n'inyandiko zose zacapwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho iyo ibonetse

Icyo dukora cyose gifitanye isano n'amahame yacu "Mbere y'umukiriya, Mbere y'abandi, twibanda ku gupfunyika ibiribwa no kurengera ibidukikije kugira ngo tubone umusaruro mwiza w'imboga zo mu macupa 340g, Ibigori byiza byo mu macupa bya OEM, Niba ufite ibyo ukeneye ku bicuruzwa byacu, twandikire ubu ngubu. Dutegereje kumva ibyawe vuba.
Igishushanyo mbonera gikunzwe cyane ku mboga zo mu macupa n'ibigori bishya, twita ku ntambwe zose za serivisi zacu, kuva ku guhitamo uruganda, guteza imbere no gushushanya ibicuruzwa, kugena ibiciro, kugenzura, kohereza kugeza ku isoko rya nyuma. Twashyizeho uburyo buhamye kandi bwuzuye bwo kugenzura ubuziranenge, butuma buri gicuruzwa gishobora kuzuza ibisabwa n'abakiriya. Byongeye kandi, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa. Intsinzi yawe, icyubahiro cyacu: Intego yacu ni ugufasha abakiriya kugera ku ntego zabo. Twakomeje gushyira imbaraga nyinshi kugira ngo tugere kuri iki kibazo cyungukira kuri bose kandi tubahaye ikaze mu by'ukuri kuza kwifatanya natwe.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.