Urutonde rw'ibiciro bihendutse rw'ibihumyo bya Champignon by'amacupa byiza cyane hamwe n'igiciro cy'uruganda

Dukurikiza amahame y’ubuyobozi agira ati “Ubwiza ni bwiza cyane, Ubufasha ni bwiza cyane, Izina ni ryo rya mbere”, kandi tuzakora kandi tugasangira intsinzi n’abakiriya bose ku giciro gito ku bihumyo bya Champignon by’amacupa byuzuye ku giciro cy’uruganda, twiteguye kuguha inama nziza ku miterere y’ibyo umuntu yaguze mu buryo bw’umwuga niba ubikeneye. Hagati aho, dukomeje guteza imbere ikoranabuhanga rishya no kubaka ibishushanyo mbonera bishya kugira ngo tugutere imbere muri uru rwego rw’ubucuruzi.
Dukurikiza amahame y’ubuyobozi agira ati “Ubwiza ni bwiza cyane, Ubufasha ni bwiza cyane, Izina ni ryo rya mbere”, kandi tuzakora ku bw’ukuri kandi tugasangira intsinzi n’abakiriya bose kuriIbihumyo bya Champignon byo mu macupa n'ibihumyo byose byo mu macupaTwifuza gutumira abakiriya baturutse mu mahanga kugira ngo tuganire ku bucuruzi bwacu. Dushobora guha abakiriya bacu ibicuruzwa byiza na serivisi nziza. Twizeye ko tuzagirana umubano mwiza w'ubufatanye kandi tukazanagira ahazaza heza ku mpande zombi.

Izina ry'igicuruzwa: Shiitake yose yo mu macupa
Ibisobanuro: NW: 425G DW 200G, amabati 24/agakarito
Ibikoresho: Shiitake, umunyu, amazi, aside citric
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Izina ry'igicuruzwa: Ibihumyo byaciwe mu macupa
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Urutonde rw'ibikapu

Ihinga rishya ry'ibihumyo ritangira kuva Ukwakira-Ukuboza mu Majyaruguru y'Ubushinwa, naho Ukuboza-Werurwe mu Majyepfo y'Ubushinwa. Muri iki gihe, tuzakora mu bikoresho fatizo bishya; Uretse ibihingwa bishya, dushobora gukora mu bihumyo by'amazi y'umunyu umwaka wose.
Ibihumyo by'umweru by'Abashinwa (Agaricus Bisporus), bikorerwa mu bikoresho by'ibanze kandi bifite ubuzima bwiza. Ibihumyo bigomba kozwa neza, bigakurwaho ibara, bigatekwa, bigasukurwa, bigashyirwa mu byiciro bitandukanye cyangwa bigacibwamo ibice n'amashami, bigashyirwa mu mazi y'umunyu. Kubirinda bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ibihumyo byo mu macupa bikunze kugaragara, nta buryohe cyangwa impumuro igoye kurira, bikomeye kuruma, ntibikomeye cyane, ntibiryoshye, ibihumyo byo mu macupa ni ibiryo byangiritse cyane, bityo aho byabikwaga
Ubuzima bushobora kuba imyaka 3.
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Ni gute wabiteka?
Bitewe n'ifunguro ryawe n'ibyo ukunda, ibi bihumyo bishobora guhindurwa mu buryo bwo guteka. Ushobora kongeramo ibihumyo hafi ya byose. Kuva ku kuba ari byo byonyine bigize resept yo guteka inyama z'inka kugeza ku isupu nziza ifite izindi mboga eshanu zisanzwe ziherekeza inyama, ibihumyo bishobora kongeramo gusa no kongeramo. Ibihumyo ni ikintu cyiza cyane, byaba bikaranze gusa hamwe n'amavuta na tungurusumu cyangwa bikaranze amasaha menshi mu isupu y'inyanya nini.
Ushobora kandi gutegura ifunguro ukoresheje ibiryo bitandukanye byo mu macupa kandi ni akazi koroshye kandi kihuse ko guteka. Imboga nyinshi zibikwa mu macupa kandi muri ubwo bwoko, ibihumyo byo mu macupa ni bimwe mu bihingwa by'ingenzi cyane ushobora kuba usanzwe ukoresha.

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amafaranga yo kwishyura: 1: 30% T/T depositi mbere yo gukora + 70% T/T asigaye ugereranyije n'inyandiko zose zasuzumwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho iyo ibonetse

Dukurikiza amahame y’ubuyobozi agira ati “Ubwiza ni bwiza cyane, Ubufasha ni bwiza cyane, Izina ni ryo rya mbere”, kandi tuzakora kandi tugasangira intsinzi n’abakiriya bose ku giciro gito ku bihumyo bya Champignon by’amacupa byuzuye ku giciro cy’uruganda, twiteguye kuguha inama nziza ku miterere y’ibyo umuntu yaguze mu buryo bw’umwuga niba ubikeneye. Hagati aho, dukomeje guteza imbere ikoranabuhanga rishya no kubaka ibishushanyo mbonera bishya kugira ngo tugutere imbere muri uru rwego rw’ubucuruzi.
Urutonde rw'ibiciro bihendutse kuriIbihumyo bya Champignon byo mu macupa n'ibihumyo byose byo mu macupaTwifuza gutumira abakiriya baturutse mu mahanga kugira ngo tuganire ku bucuruzi bwacu. Dushobora guha abakiriya bacu ibicuruzwa byiza na serivisi nziza. Twizeye ko tuzagirana umubano mwiza w'ubufatanye kandi tukazanagira ahazaza heza ku mpande zombi.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.