Igiciro gito cy'ibihumyo bya Champignon byo mu macupa byose 400g muri Brine

Dukomeje kugira "Ubwiza bwo hejuru, Gutanga vuba, Igiciro gikomeye", ubu twamaze gushyiraho ubufatanye bw'igihe kirekire n'abakiriya bo mu mahanga yombi no mu gihugu imbere kandi tubona ibitekerezo binini by'abakiriya bashya n'abakuze ku giciro gito. Ibihumyo bya Champignon byuzuye 400g muri Brine, Kugira ngo ubone amakuru n'ibindi bisobanuro birambuye, twandikire vuba bishoboka!
Dukomeje kugira "ubwiza bwo hejuru, gutanga ibicuruzwa vuba, igiciro gikomeye", ubu twamaze gushyiraho ubufatanye bw'igihe kirekire n'abakiriya bo mu mahanga no mu gihugu imbere kandi tubona ibitekerezo byinshi by'abakiriya bashya n'abakuze kuriIbihumyo n'ibihumyo byo mu macupa mu byuma bishyushyeKugira ngo ubashe gukoresha amakuru aturuka ku makuru akomeje kwiyongera mu bucuruzi mpuzamahanga, twakira abaguzi baturutse ahantu hose kuri interineti no hanze ya interineti. Nubwo dutanga ibisubizo byiza, serivisi nziza kandi ishimishije itangwa n'itsinda ryacu ry'inzobere mu gutanga serivisi nyuma yo kugurisha. Urutonde rw'ibicuruzwa n'ibipimo birambuye hamwe n'andi makuru yose bizoherezwa ku gihe kugira ngo ubaze ibibazo byawe. Turagusaba ko watwandikira utwoherereza amabaruwa cyangwa uduhamagare niba ufite ikibazo kijyanye n'ikigo cyacu. Ushobora kandi kubona amakuru y'aderesi yacu ku rubuga rwacu no kuza ku kigo cyacu kugira ngo tubone isuzuma ry'ibicuruzwa byacu. Twizeye ko tugiye gusangira ibyo twagezeho no kugirana umubano ukomeye n'abagenzi bacu muri iri soko. Turifuza ibibazo byawe.

Izina ry'igicuruzwa: Ibihumyo byose byakozwe mu macupa
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: ibihumyo, umunyu, amazi, aside citric
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Ihinga rishya ry'ibihumyo ritangira kuva Ukwakira-Ukuboza mu Majyaruguru y'Ubushinwa, naho Ukuboza-Werurwe mu Majyepfo y'Ubushinwa. Muri iki gihe, tuzakora mu bikoresho fatizo bishya; Uretse ibihingwa bishya, dushobora gukora mu bihumyo by'amazi y'umunyu umwaka wose.
Ibihumyo by'umweru by'Abashinwa (Agaricus Bisporus), bikorerwa mu bikoresho by'ibanze kandi bifite ubuzima bwiza. Ibihumyo bigomba kozwa neza, bigakurwaho ibara, bigatekwa, bigasukurwa, bigashyirwa mu byiciro bitandukanye cyangwa bigacibwamo ibice n'amashami, bigashyirwa mu mazi y'umunyu. Kubirinda bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ibihumyo byo mu macupa bikunze kugaragara, nta buryohe cyangwa impumuro igoye kurira, bikomeye kuruma, ntibikomeye cyane, ntibiryoshye, ibihumyo byo mu macupa ni ibiryo byangiritse cyane, bityo aho byabikwaga
Ubuzima bushobora kuba imyaka 3.
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Ni gute wabiteka?
Bitewe n'ifunguro ryawe n'ibyo ukunda, ibi bihumyo bishobora guhindurwa mu buryo bwo guteka. Ushobora kongeramo ibihumyo hafi ya byose. Kuva ku kuba ari byo byonyine bigize resept yo guteka inyama z'inka kugeza ku isupu nziza ifite izindi mboga eshanu zisanzwe ziherekeza inyama, ibihumyo bishobora kongeramo gusa no kongeramo. Ibihumyo ni ikintu cyiza cyane, byaba bikaranze gusa hamwe n'amavuta na tungurusumu cyangwa bikaranze amasaha menshi mu isupu y'inyanya nini.
Ushobora kandi gutegura ifunguro ukoresheje ibiryo bitandukanye byo mu macupa kandi ni akazi koroshye kandi kihuse ko guteka. Imboga nyinshi zibikwa mu macupa kandi muri ubwo bwoko, ibihumyo byo mu macupa ni bimwe mu bihingwa by'ingenzi cyane ushobora kuba usanzwe ukoresha.

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amafaranga yo kwishyura: 1: 30% T/T depositi mbere yo gukora + 70% T/T asigaye ugereranyije n'inyandiko zose zasuzumwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho Irakomeza mu "Ubwiza bwo hejuru, Gutanga vuba, Igiciro gikaze", ubu twamaze gushyiraho ubufatanye bw'igihe kirekire n'abakiriya bo mu mahanga yombi no mu gihugu imbere kandi tubona ibitekerezo binini by'abakiriya bashya n'abakuze ku giciro gito. Igiciro gito: Ibihumyo bya Champignon byuzuye 400g muri Brine, Kugira ngo ubone amakuru n'ibindi bisobanuro birambuye, twandikire vuba bishoboka!
Igiciro gito cy'UbushinwaIbihumyo n'ibihumyo byo mu macupa mu byuma bishyushyeKugira ngo ubashe gukoresha amakuru aturuka ku makuru akomeje kwiyongera mu bucuruzi mpuzamahanga, twakira abaguzi baturutse ahantu hose kuri interineti no hanze ya interineti. Nubwo dutanga ibisubizo byiza, serivisi nziza kandi ishimishije itangwa n'itsinda ryacu ry'inzobere mu gutanga serivisi nyuma yo kugurisha. Urutonde rw'ibicuruzwa n'ibipimo birambuye hamwe n'andi makuru yose bizoherezwa ku gihe kugira ngo ubaze ibibazo byawe. Turagusaba ko watwandikira utwoherereza amabaruwa cyangwa uduhamagare niba ufite ikibazo kijyanye n'ikigo cyacu. Ushobora kandi kubona amakuru y'aderesi yacu ku rubuga rwacu no kuza ku kigo cyacu kugira ngo tubone isuzuma ry'ibicuruzwa byacu. Twizeye ko tugiye gusangira ibyo twagezeho no kugirana umubano ukomeye n'abagenzi bacu muri iri soko. Turifuza ibibazo byawe.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.