Ibiryo byo mu Bushinwa bigurishwa ku giciro gito hamwe n'ibirayi n'uduseke

Ni inshingano zacu rwose kuzuza ibyo ukeneye no kugukorera neza. Kunyurwa kwawe ni yo ngororano yacu ikomeye. Turiteguye gutera imbere hamwe mu bucuruzi bw'ibiryo by'ibirayi by'Abashinwa hamwe n'ibirayi by'ibirayi, Ibicuruzwa byose bikorwa hakoreshejwe ibikoresho bigezweho n'amabwiriza akomeye yo kugura kugira ngo bibe byiza. Murakaza neza abashya n'abashaje kugira ngo badusange ku bufatanye bw'ibigo.
Mu by’ukuri ni inshingano zacu kuzuza ibyo ukeneye no kugukorera neza. Kunyurwa kwawe ni yo ngororano yacu ikomeye. Dutegereje iterambere ryawe hamwe kugira ngo dufatanyeIfiriti n'ibirayi by'UbushinwaIzina ry'ikigo, rihora rishingira ku bwiza bw'ikigo, rishaka iterambere binyuze mu kugirirwa icyizere cyo hejuru, rikurikiza amabwiriza agenga imicungire y'ubuziranenge ya ISO, rigatuma ikigo kiba icya mbere gifite umwuka w'ubunyangamugayo n'icyizere bigaragarira mu iterambere.

Izina ry'igicuruzwa: Igice cya tuna kiri mu macupa mu mazi y'umunyu
Ibisobanuro: NW: 170G DW 120G, 48tins/agakarito
Ibikoresho: tuna, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Tuna ikorwa mu mafi mashya ya tuna akonje. Tuna igomba gushonga no kubagwa, hanyuma ikabanza gusuzumwa n'udukoko. Nyuma y'ibyo, hitamo ingano hanyuma winjize mu mazi y'umunyu, hanyuma uyipime hanyuma uyishyire mu macupa, uyisukemo amazi n'amazi, hanyuma uyigenzure uburemere bw'amavuta. Hanyuma, wuzuze isupu hanyuma uyifunge. Kubungabunga bizakorwa hakoreshejwe ubushyuhe.
Ishusho: Igipande, cyaciwe, uduce duto
Isanzwe iranga tuna yo mu macupa, nta buryohe cyangwa impumuro idasanzwe
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Uburyo butandukanye bwo kurya ukoresheje Tuna yo mu macupa:
1. Hindura tuna muri resept ukunda ya salmon cyangwa keke y'ibikara.
2. Vanga tuna mu isupu y'imboga cyangwa ibirayi cyangwa mu isupu aho kuvanga inkoko.
3. Mu ifunguro rya mu gitondo, shyiramo tuna na foromaje nke mu gi. Poroteyine ya mu gitondo!
4. Vanga tuna na capers, amavuta ya elayo n'umutobe w'indimu mu makaroni y'ibishyimbo byirabura.
5. Shyira tuna mu gikombe cya noodle kugira ngo wongere poroteyine.
6. Sanga ibikombe 4 by'amababi y'ibijumba bito, ¼ cy'igitunguru gitukura giciwe neza, igikombe 1 cy'ibishyimbo by'umweru, n'agacupa ka tuna. Sangamo utuyiko tubiri tw'amavuta ya elayo ya extra virgin, ikiyiko 1 cya vinegere itukura, n'umunyu muto na puwavuro.
7. Salade ya Avoka, Mango, na Tuna: Igihembwe cya mbere cy'icupa rya tuna hamwe n'umutobe w'indimu, amavuta ya elayo, umunyu, na puwavuro. Vangamo avoka na mango byaciwemo ibice. Sukamo amavuta ya sesame, isosi ya sriracha, n'imbuto za sesame.
8. Teka ifi ya tuna melt toast ukoresheje amavuta ya elayo na sinapi, uyishyire ku gace k'umugati watogoshejwe, hanyuma ushyireho agace ka foromaje ya cheddar.
9. Kora burger zoroshye cyane za tuna uvanze agakombe kamwe ka tuna n'igi rimwe, umunyu w'ingano yose, n'ibimera n'ibirungo ukunda. Biteke nk'uko wabikora kuri burger zisanzwe!
10. Vanga tuna na foromaje ya parmesan, amavuta ya elayo, na puwavuro, hanyuma ubishyire mu gipfundikizo cy'ibihumyo. Teka iminota 15 kuri dogere 425F.
Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amafaranga yo kwishyura: 1: 30% T/T depositi mbere yo gukora + 70% T/T asigaye ugereranyije n'inyandiko zose zasuzumwe
2:100% D/P iboneka
3:100% L/C Irrevocable at sig

Ni inshingano zacu rwose kuzuza ibyo ukeneye no kugukorera neza. Kunyurwa kwawe ni yo ngororano yacu ikomeye. Turiteguye gutera imbere hamwe mu bucuruzi bw'ibiryo by'ibirayi by'Abashinwa hamwe n'ibirayi by'ibirayi, Ibicuruzwa byose bikorwa hakoreshejwe ibikoresho bigezweho n'amabwiriza akomeye yo kugura kugira ngo bibe byiza. Murakaza neza abashya n'abashaje kugira ngo badusange ku bufatanye bw'ibigo.
Ubucuruzi bw'UbushinwaIfiriti n'ibirayi by'UbushinwaIzina ry'ikigo, rihora rishingira ku bwiza bw'ikigo, rishaka iterambere binyuze mu kugirirwa icyizere cyo hejuru, rikurikiza amabwiriza agenga imicungire y'ubuziranenge ya ISO, rigatuma ikigo kiba icya mbere gifite umwuka w'ubunyangamugayo n'icyizere bigaragarira mu iterambere.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.