Ibikoresho Bishya Bishyushye by'Abashinwa 425g Ibiryo by'ibigori bikonjeshejwe mu macupa Ibiryo byihuse byo guteka pizza mu isalade Ibikoresho byokeje
Mu myaka mike ishize, ikigo cyacu cyamenye kandi gikoresha ikoranabuhanga rigezweho mu gihugu no mu mahanga. Hagati aho, abakozi bacu b'ikigo, itsinda ry'inzobere, bagamije guteza imbere ibicuruzwa bishya bishyushye byo mu Bushinwa 425g, inkono z'ibigori bikonje, ibiryo byihuse byo guteka pizza, twagiye dushakisha uburyo bwo gukorana neza n'abakiriya bashya mu gihe kiri imbere!
Mu myaka mike ishize, ikigo cyacu cyungutse kandi gisobanukirwa ikoranabuhanga rigezweho mu gihugu no mu mahanga. Hagati aho, abakozi bacu b'inzobere mu iterambere ryaIbigori biryoshye biri mu macupa n'ibigori biryoshye, Dukurikirana umwuga n'ibyifuzo by'abageze mu zabukuru bacu, kandi twari dufite amatsiko yo gufungura amahirwe mashya muri uru rwego, Dushimangira "Ubunyangamugayo, Umwuga, Ubufatanye bwungukira kuri bose", kuko ubu dufite abadufasha cyane, abafatanyabikorwa beza bafite inganda zigezweho, imbaraga nyinshi mu bya tekiniki, sisitemu isanzwe yo kugenzura no gukora neza.

Izina ry'ibicuruzwa: Igice cya Peach yo mu macupa mu sirupe yoroheje
Ibisobanuro: NW: 425G DW 230G, 24tins/agakarito
Ibikoresho: lychee, isukari, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu
| GUPIKA IBINI | |||
| NW | DW | Amabati/agasanduku | Ctns/20FCL |
| 425G | 230G | 24 | 1800 |
| 5670G | 2550G | 24 | 1350 |
| 820G | 460G | 12 | 1800 |
| 3000G | 1800G | 6 | 1080 |
Ihinga rishya rya peaches ritangira kuva muri Kamena - Kanama.
Peach yo mu Bushinwa ikorwa mu bintu bishya, bikuze kandi byiza by’ibihingwa bishya byo mu rugo. Peach igomba gukurwaho neza, kozwa, gutekwa, gucibwa hanyuma igashyirwa mu isafuriya. Kubungabunga bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ishusho: ibice by'umuhondo w'izahabu, uduce, agace
Ibimenyetso bisanzwe bya peach yo mu macupa, nta buryohe cyangwa impumuro idasanzwe
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati
Uburyo bwiza kandi bworoshye bwo kuryoherwa n'amapera yo mu macupa
1. Smoothie ya Peach
Imuka, kale. Iyi smoothie ifuro kandi iryoshye izakwibutsa ko impeshyi igiye kuza. Vanga agacupa ka ounces 15 k'amapera, agace gato k'urubura, yawurute imwe ntoya ya vanilla idafite amavuta, n'igikombe cya ¼ cy'umutobe w'icunga muri blender. Hindura kugeza bigenze neza. Ushobora kandi gushyiramo blueberries cyangwa imineke nk'uburyohe buryoshye.
2. Isosi nziza ya Barbecue
Shyiramo agacupa k'amapera yavuyemo mu icupa ry'amavuta kugeza igihe biryoshye. Shyiramo isosi ukunda ya barbecue, hamwe na Sriracha gato. Ibi ni byiza cyane hejuru y'imbavu.
Ice cream 3 ya Peaches
Ipaki imwe y'amavuta yo gusya cyane
Agacupa 1 k'amata aryoshye kandi afunze neza (atari amata "yavanywemo umwuka") kangana na oz 14.
Agacupa 1 k'amapera, karimo amazi meza, kaciwe
4. Imashini yo kogosha ya Peach yoroshye cyane
Ukeneye deseri ijyana neza n'ibintu ushobora kuba ufite muri firigo no mu bubiko bwawe? Gerageza iyi mashini yoroshye yo guteka peaches. Gukoresha Bisquick bituma yihuta cyane.
Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amategeko yo kwishyura:
1: 30% T/T depositi mbere yo gukora +70% T/T isigaye ugereranije n'inyandiko zose zacapwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho iyo ibonetse

Mu myaka mike ishize, ikigo cyacu cyamenye kandi gikoresha ikoranabuhanga rigezweho mu gihugu no mu mahanga. Hagati aho, abakozi bacu b'ikigo, itsinda ry'inzobere, bagamije guteza imbere ibicuruzwa bishya bishyushye byo mu Bushinwa 425g, inkono z'ibigori bikonje, ibiryo byihuse byo guteka pizza, twagiye dushakisha uburyo bwo gukorana neza n'abakiriya bashya mu gihe kiri imbere!
Ibicuruzwa Bishya BishyushyeIbigori biryoshye biri mu macupa n'ibigori biryoshye, Dukurikirana umwuga n'ibyifuzo by'abageze mu zabukuru bacu, kandi twari dufite amatsiko yo gufungura amahirwe mashya muri uru rwego, Dushimangira "Ubunyangamugayo, Umwuga, Ubufatanye bwungukira kuri bose", kuko ubu dufite abadufasha cyane, abafatanyabikorwa beza bafite inganda zigezweho, imbaraga nyinshi mu bya tekiniki, sisitemu isanzwe yo kugenzura no gukora neza.
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.







