2019 Imiterere Nshya Ubushinwa bwumye Shiitake Ibihumyo Oyster

Turashoboye gutanga ibintu byiza byo hejuru, igiciro gikaze hamwe nubufasha bukomeye bwabaguzi. Aho tujya ni "Uzaza hano ingorane kandi turaguha kumwenyura kugirango dukure" muri 2019Shitake YumyeIbihumyo Oyster / Shanignon / porcini / morel / boletis / intare ya mane / ibihumyo byirabura / Isosiyete yacu ikomeje kubangamira ukuri no kuba inyangamugayo kugirango bikomeze imikoranire mirahamwe nabakiriya bacu.
Turashoboye gutanga ibintu byiza byo hejuru, igiciro gikaze hamwe nubufasha bukomeye bwabaguzi. Aho tujya ni "Uraza Hano bigoye kandi turaguha inseko yo gukuramo"Ubushinwa bwumye, Shitake Yumye, Ikoresha uburyo bukomeye bwisi bwo gukora neza, umubare muto watsinzwe, bikwiranye na Arijantine ihitamo. Isosiyete yacu iherereye mumijyi yigihugu yigihugu, traffic ni ibintu byoroshye, bidasanzwe nubukungu. Dukurikirana ubwoko bushingiye ku bantu, bushinyagurira, bungurana ibitekerezo, twubake filozofiya nziza ". Ubuyobozi bukomeye, serivisi nziza, igiciro cyumvikana muri Arijantine nicyiciro cyacu kuri progaramu. Nibiba ngombwa, ikaze kurindikira kurubuga rwacu cyangwa kugisha inama kuri terefone, tuzishimira kugukorera.

Izina ry'ibicuruzwa: Conned king oyster ibihumyo
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: Umwami Oyster Ibihumyo, Umunyu, Amazi, Acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Turashoboye gutanga ibintu byiza byo hejuru, igiciro gikaze hamwe nubufasha bukomeye bwabaguzi. Aho tujya ni "Uzaza hano ingorane kandi turaguha kumwenyura kugirango dukure" muri 2019Shitake YumyeIbihumyo Oyster / Shanignon / porcini / morel / boletis / intare ya mane / ibihumyo byirabura / Isosiyete yacu ikomeje kubangamira ukuri no kuba inyangamugayo kugirango bikomeze imikoranire mirahamwe nabakiriya bacu.
2019 Imiterere NshyaUbushinwa bwumye, Shiitake yumye, ikoresha sisitemu iyobora isi yisi yo gukora, igipimo gito cyo gutsindwa, kibereye muri Arijantine Guhitamo. Isosiyete yacu iherereye mumijyi yigihugu yigihugu, traffic ni ibintu byoroshye, bidasanzwe nubukungu. Dukurikirana ubwoko bushingiye ku bantu, bushinyagurira, bungurana ibitekerezo, twubake filozofiya nziza ". Ubuyobozi bukomeye, serivisi nziza, igiciro cyumvikana muri Arijantine nicyiciro cyacu kuri progaramu. Nibiba ngombwa, ikaze kurindikira kurubuga rwacu cyangwa kugisha inama kuri terefone, tuzishimira kugukorera.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.