Ibihumyo bishya bya Shiitake byumye byo mu Bushinwa bya 2019 Oyster/Champignon/Porcini/Morel/Boletus/Intare/Ibihumyo by'umukara/Ibihumyo byo mu gasozi

Turashobora gutanga ibintu byiza cyane, igiciro gihanitse ndetse n'ubufasha bwiza ku baguzi. Aho tujya ni "Uza hano bigoye kandi tuguha inseko yo kugutwara" muri 2019 New Style China.Shiitake yumyeOyster y'ibihumyo/Champignon/Porcini/Morel/Boletus/Intare z'umukara/Ibihumyo byo mu gasozi, Ikigo cyacu gikomeza ubucuruzi butagira ingaruka hamwe n'ukuri n'ubunyangamugayo kugira ngo gikomeze kugirana imikoranire n'abakiriya bacu igihe kirekire.
Turashobora gutanga ibintu byiza cyane, igiciro gihanitse ndetse n'ubufasha bwiza ku baguzi. Aho tujya ni "Uza hano bigoye kandi turaguha inseko yo kugutwara"Ibihumyo byumye byo mu Bushinwa, Shiitake yumyeIkoresha sisitemu ikomeye ku isi mu gukora neza, ifite igipimo gito cyo gutsindwa, ikwiriye abakiriya ba Arijantine. Isosiyete yacu iherereye mu mijyi y’igihugu yateye imbere, urujya n’uruza rw’abantu ni rwiza cyane, ifite imiterere yihariye mu by’ubukungu n’ubukungu. Dukurikiza filozofiya y’ubucuruzi ishingiye ku baturage, ikora ibintu mu buryo bwitondewe, ikora ibintu mu buryo bunoze, ikora ibintu mu buryo bw’ubwenge, ikora ibintu mu buryo bw’ubwenge, ikora ibintu mu buryo bw’ikoranabuhanga. Imicungire myiza y’ubuziranenge, serivisi nziza, igiciro cyiza muri Arijantine ni cyo dushingiraho mu irushanwa. Nibiba ngombwa, murakaza neza kutwandikira ukoresheje urubuga rwacu cyangwa kugisha inama kuri telefoni, tuzishimira kugukorera.

Izina ry'igicuruzwa: Ibihumyo bya King Oyster bikonjeshejwe
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: ibihumyo by'ikigina, umunyu, amazi, aside citric
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Ihinga rishya ry'ibihumyo ritangira kuva Ukwakira kugeza Ukuboza mu Majyaruguru y'Ubushinwa, naho Ukuboza kugeza Werurwe mu Majyepfo y'Ubushinwa. Muri iki gihe, tuzakora mu bikoresho fatizo bishya; Uretse ibihingwa bishya, dushobora gukora mu bihumyo by'amazi y'umunyu umwaka wose.
Ibihumyo by'umweru by'Abashinwa (Agaricus Bisporus), bikorerwa mu bikoresho by'ibanze kandi bifite ubuzima bwiza. Ibihumyo bigomba kozwa neza, bigakurwaho ibara, bigatekwa, bigasukurwa, bigashyirwa mu byiciro bitandukanye cyangwa bigacibwamo ibice n'amashami, bigashyirwa mu mazi y'umunyu. Kubirinda bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ibihumyo byo mu macupa bikunze kugaragara, nta buryohe cyangwa impumuro igoye kurira, bikomeye kuruma, ntibikomeye cyane, ntibiryoshye, ibihumyo byo mu macupa ni ibiryo byangiritse cyane, bityo aho byabikwaga
Ubuzima bushobora kuba imyaka 3.
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Ni gute wabiteka?
Bitewe n'ifunguro ryawe n'ibyo ukunda, ibi bihumyo bishobora guhindurwa mu buryo bwo guteka. Ushobora kongeramo ibihumyo hafi ya byose. Kuva ku kuba ari byo byonyine bigize resept yo guteka inyama z'inka kugeza ku isupu nziza ifite izindi mboga eshanu zisanzwe ziherekeza inyama, ibihumyo bishobora kongeramo gusa no kongeramo. Ibihumyo ni ikintu cyiza cyane, byaba bikaranze gusa hamwe n'amavuta na tungurusumu cyangwa bikaranze amasaha menshi mu isupu y'inyanya nini.
Ushobora kandi gutegura ifunguro ukoresheje ibiryo bitandukanye byo mu macupa kandi ni akazi koroshye kandi kihuse ko guteka. Imboga nyinshi zibikwa mu macupa kandi muri ubwo bwoko, ibihumyo byo mu macupa ni bimwe mu bihingwa by'ingenzi cyane ushobora kuba usanzwe ukoresha.

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amafaranga yo kwishyura: 1: 30% T/T depositi mbere yo gukora + 70% T/T asigaye ugereranyije n'inyandiko zose zasuzumwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho iyo ibonetse

Turashobora gutanga ibicuruzwa byiza cyane, igiciro cyinshi ndetse n'ubufasha bwiza ku baguzi. Aho tujya ni "Uza hano bigoye kandi turaguha inseko yo kugutwara" kuri 2019 New Style China Dried Shiitake Mushroom Oyster/Champignon/Porcini/Morel/Boletus/Lions Mane/Black Fungus/Wild Mushroom, Ikigo cyacu gikomeza ubucuruzi butagira ingaruka hamwe n'ukuri n'ubunyangamugayo kugira ngo dukomeze kugirana imikoranire n'abakiriya bacu igihe kirekire.
Uburyo bushya bwa 2019Ibihumyo byumye byo mu Bushinwa, Shiitake yumye, Ikoresha sisitemu ikomeye ku isi mu gukora neza, ifite igipimo gito cyo gutsindwa, ikwiriye abakiriya ba Arijantine. Isosiyete yacu iherereye mu mijyi y’igihugu yateye imbere, urujya n’uruza rw’abantu ni rwiza cyane, ifite imiterere yihariye y’ubutaka n’ubukungu. Dukurikiza filozofiya y’ubucuruzi ishingiye ku baturage, ikora ibintu neza, ikora ibintu mu buryo bw’ubwenge, ikora ibintu mu buryo bw’ubwenge, kandi twubaka "filozofiya y’ubucuruzi ihebuje". Imicungire myiza y’ubuziranenge, serivisi nziza, igiciro cyiza muri Arijantine ni cyo dushingiraho mu irushanwa. Nibiba ngombwa, murakaza neza kutwandikira ukoresheje urubuga rwacu cyangwa kugisha inama kuri telefoni, tuzishimira kugukorera.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.