Ibice byiza cyane bya Peach y'umuhondo mu macupa yo mu Bushinwa biri muri Sirupe hamwe n'ikirango cyihariye

Ubusanzwe dukunda abakiriya, kandi icyo twibandaho cyane ni ukuba umwe mu batanga serivisi nziza, inyangamugayo kandi zikora neza, ahubwo ni no kuba umufatanyabikorwa w’abakiriya bacu mu gutanga serivisi nziza cyane zo mu bwoko bwa “China Canned Yellow”.PeacheGutanga Sirupe mu gice kimwe hamwe na Private Label, Niba ushishikajwe na serivisi n'ibicuruzwa byacu hafi ya byose, ntuzatinde kuduhamagara. Twiteguye kugusubiza mu masaha 24 nyuma yo kubyakira mu busabe bwawe no kubaka inyungu n'imikoranire bitagira imipaka mu gihe kirekire.
Akenshi twibanda ku bakiliya, kandi icyo twibandaho cyane ni ukuba umwe mu batanga serivisi nziza, inyangamugayo kandi zishishoza, ahubwo ni no kuba umufatanyabikorwa w'abakiriya bacu.Peaches zo mu macupa zo mu Bushinwa, Peache, Dushingiye ku ihame ryacu rigenga ireme ni ryo pfundo ry'iterambere, dukomeza guharanira kurenza ibyo abakiriya bacu biteze. Bityo, turatumira byimazeyo ibigo byose bibyifuza kuduhamagara kugira ngo dufatanye mu gihe kizaza, Twakira abakiriya ba kera n'abashya kugira ngo bafatanye mu gushakisha no guteza imbere; Kugira ngo ubone amakuru arambuye, twandikire. Murakoze. Ibikoresho bigezweho, kugenzura ubuziranenge mu buryo buhamye, serivisi yo kwigisha abakiriya, incamake y'ibikorwa no kunoza inenge hamwe n'uburambe bwinshi mu nganda bidufasha kwemeza ko abakiriya banyuzwe kandi bakamenyekana, ibyo bigatuma turushaho gutumiza no kubona inyungu nyinshi. Niba ushishikajwe n'ibicuruzwa byacu, twandikire. Kubaza cyangwa gusura ikigo cyacu birahari cyane. Twizeye cyane gutangiza ubufatanye bwiza kandi bwiza. Ushobora kubona ibisobanuro birambuye ku rubuga rwacu.

Izina ry'igicuruzwa: Bikozwe mu macupaPeacheIgice kimwe cya kabiri mu sirupe yoroheje
Ibisobanuro: NW: 425G DW 230G, 24tins/agakarito
Ibikoresho: lychee, isukari, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Ihinga rishya rya peaches ritangira kuva muri Kamena kugeza Kanama.
Peach yo mu Bushinwa ikorwa mu bintu bishya, bikuze kandi byiza by’ibihingwa bishya byo mu rugo. Peach igomba gukurwaho neza, kozwa, gutekwa, gucibwa hanyuma igashyirwa mu isafuriya. Kubungabunga bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ishusho: ibice by'umuhondo w'izahabu, uduce, agace
Ibimenyetso bisanzwe bya peach yo mu macupa, nta buryohe cyangwa impumuro idasanzwe
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Uburyo bwiza kandi bworoshye bwo kuryoherwa n'amapera yo mu bikombe
1. Smoothie y'amapera
Imuka, kale. Iyi smoothie ifuro kandi iryoshye izakwibutsa ko impeshyi igiye kuza. Vanga agacupa ka ounces 15 k'amapera, agace gato k'urubura, yawurute imwe ntoya ya vanilla idafite amavuta, n'igikombe cya ¼ cy'umutobe w'icunga muri blender. Hindura kugeza bigenze neza. Ushobora kandi gushyiramo blueberries cyangwa imineke nk'uburyohe buryoshye.
2. Isosi nziza ya Barbecue
Shyiramo agacupa k'amapera yavuyemo mu icupa ry'amavuta kugeza igihe biryoshye. Shyiramo isosi ukunda ya barbecue, hamwe na Sriracha gato. Ibi ni byiza cyane hejuru y'imbavu.
Ice cream 3 ya Peaches
Ipaki imwe y'amavuta yo gusya cyane
Agacupa 1 k'amata aryoshye kandi afunze neza (atari amata "yavanywemo umwuka") kangana na oz 14.
Agacupa 1 k'amapera, karimo amazi meza, kaciwe
4. Imashini yo kogosha ya Peach yoroshye cyane
Ukeneye deseri ijyana neza n'ibintu ushobora kuba ufite muri firigo no mu bubiko bwawe? Gerageza iyi mashini yoroshye yo guteka peaches. Gukoresha Bisquick bituma yihuta cyane.

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amategeko yo kwishyura:
1: 30% T/T depositi mbere yo gukora +70% T/T isigaye ugereranije n'inyandiko zose zacapwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho iyo ibonetse

Akenshi twibanda ku bakiliya, kandi ni cyo kintu cy'ingenzi twibandaho atari ukubera ko ari umwe mu batanga serivisi nziza, bizewe kandi b’inyangamugayo, ahubwo no kuba umufatanyabikorwa w’abakiriya bacu ku biryo byiza cyane bya China Canned Yellow Peach Halves muri Syrup hamwe na Private Label. Niba ushishikajwe na serivisi n’ibicuruzwa byacu hafi ya byose, ntuzatinde kuduhamagara. Twiteguye kugusubiza mu masaha 24 nyuma yo kubyakira mu busabe bwawe no kubaka inyungu n’imikoranire mu gihe kirekire.
Ubwiza bwo hejuruPeaches zo mu macupa zo mu Bushinwa, Peach, Dushingiye ku ihame ryacu rigenga ireme ni ryo pfundo ry'iterambere, dukomeza guharanira kurenza ibyo abakiriya bacu biteze. Bityo, turatumira byimazeyo ibigo byose bibyifuza kuduhamagara kugira ngo dufatanye mu gihe kizaza, Twakira abakiriya ba kera n'abashya kugira ngo bafatanye mu gushakisha no guteza imbere; Kugira ngo ubone amakuru arambuye, twandikire. Murakoze. Ibikoresho bigezweho, kugenzura ubuziranenge mu buryo buhamye, serivisi yo kwigisha abakiriya, incamake y'ibikorwa no kunoza inenge hamwe n'uburambe bwinshi mu nganda bidufasha kwemeza ko abakiriya banyuzwe kandi bakamenyekana, ibyo bigatuma turushaho gutumiza no kubona inyungu nyinshi. Niba ushishikajwe n'ibicuruzwa byacu, twandikire. Kubaza cyangwa gusura ikigo cyacu birahari cyane. Twizeye cyane gutangiza ubufatanye bwiza kandi bwiza. Ushobora kubona ibisobanuro birambuye ku rubuga rwacu.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.