Ubwiza bwo hejuru Ubushinwa bwashoboye umuhondo pach bikaba muri syrup hamwe na label yigenga

Mubisanzwe kubakiriya, kandi nibyibanda kubatari bitavuzwe gusa mubashinzwe inshingano, biboneye kandi bishingiye ku buntu, ariko kandi umufatanyabikorwa kubakiriya bacu ubuziranenge bwumugoreAmashazaIgice cya sirupe hamwe na label yigenga, niba ushimishijwe haba muri serivisi zacu zose nibicuruzwa, nyamuneka ntuzategereze kutwandikira. Twese twiyemeje kugusubiza mu masaha 24 nyuma yo kubonana mugihe usaba kandi kubaka inyungu za Un-ishyirahamwe hafi.
Mubisanzwe abakiriya, kandi nibyibanda kubanzizwa kubatari umwe gusa mubashinzwe cyane, bizeye kandi bafite ukuri, ariko kandi umufatanyabikorwa kubakiriya bacu kuriUbushinwa bwahagaritswe Peach, Amashaza, Ukurikije ihame rishinzwe kuyobora ubuziranenge nurufunguzo rwiterambere, duhora duhatira kurenza ibyo abakiriya bacu bategereje. Nkibyo, dutumirwa tubikuye ku mutima ibigo byose byabishimishije kutugeraho ubufatanye buzaza, twarahawe ikaze abakiriya ba kera n'abashya bafatana amaboko no guteza imbere; Kubindi bisobanuro, nyamuneka twandikire. Murakoze. Ibikoresho byateye imbere, kugenzura ubuziranenge, serivisi yo kwera abakiriya, incamake yitangirwa no kunoza uburambe bwinganda budushoboza guharanira inyungu zabakiriya no kugaruka, bikatuzanira amategeko ninyungu. Niba ushimishijwe nibicuruzwa byacu, nyamuneka twandikire. Iperereza cyangwa gusura muri sosiyete yacu irahawe ikaze. Turabizi twizeye tubikuye ku mutima gutangiza ubufatanye bwatsinze n'ubufatanye nawe. Urashobora kubona ibisobanuro birambuye kurubuga rwacu.

Izina ry'ibicuruzwa: Amashaza ya Canned yibanze muri sirupe yoroheje
Ibisobanuro: NW: 425g DW 230G, 24Tins / Carton
Ibikoresho: Lychee, Isukari, Amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cya Peach gitangira kuva muri Kamena -AUG.
Amashaza y'Ubushinwa arebwa ibikoresho bishya, bikuze kandi byumvikana neza mu gihingwa cy'imbere mu gihugu. Amashaza azashwanyaguruka neza, yogejwe, yatetse, yatetse muri Tin. Kubungabunga bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Igice cya zahabu cya zahabu, ibice, igice
Ibisanzwe biranga amashaza, nta flavour cyangwa impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Inzira ziryoshye kandi byoroshye kwishimira amashaza
1. Amashaza
Kwimuka, kale. Iyi forthy, kujuririra neza izakwibutsa muriyi mpeshyi iraza. Huza imvugo 15-irashobora kubashakira, urutoki ruto rwa barafu, kimwe gito kitari kubyibuha wa vanilla yogurt, hamwe nigikombe cyumutobe wa orange muri blender. Izungura kugeza byoroshye. Urashobora kandi gutera mubururu cyangwa ibitoki nkibihinduka byummy.
2. Isoze nziza ya Barbecue
WHIRL ASHOBORA KUBA AMAFARANGA YAKOZE MU BINKANYE KUGEZA. Ongeraho kuri resep ya barbecue ya barbecue, hamwe na Srikacha nkeya. Ibi ni byiza kuruta imbavu.
3 ice cream
1 pint aremereye
1 14-Oz. Irashobora kuryoha, amata (ntabwo "yahumuye" amata)
1 irashobora guhubuka, yatetse, yaciwe
4. Amashaza yoroshye subbler
Ukeneye desert ijyana neza nibintu birashoboka ko bimaze kugira muri firigo yawe na pantry? Gerageza iyi raach yoroshye ya cobbler. Gukoresha Bisquick bituma biba bidasanzwe.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura:
1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisikana
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Mubisanzwe ushingiye kubakiriya, kandi nibyibanda kubatari bitari umwe gusa mubashinzwe, kwizerwa no kuba umufatanyabikorwa kubakiriya bacu bafite icyicaro, niba ushimishijwe cyane na serivise nibicuruzwa byacu, nyamuneka ntuzategereze kutwandikira. Twese twiyemeje kugusubiza mu masaha 24 nyuma yo kubonana mugihe usaba kandi kubaka inyungu za Un-ishyirahamwe hafi.
UbuziranengeUbushinwa bwahagaritswe Peach, Amashaza, ukurikije ihame rishinzwe kuyobora ni urufunguzo rwiterambere, duhora duhatira kurenza ibiteganijwe kubakiriya bacu. Nkibyo, dutumirwa tubikuye ku mutima ibigo byose byabishimishije kutugeraho ubufatanye buzaza, twarahawe ikaze abakiriya ba kera n'abashya bafatana amaboko no guteza imbere; Kubindi bisobanuro, nyamuneka twandikire. Murakoze. Ibikoresho byateye imbere, kugenzura ubuziranenge, serivisi yo kwera abakiriya, incamake yitangirwa no kunoza uburambe bwinganda budushoboza guharanira inyungu zabakiriya no kugaruka, bikatuzanira amategeko ninyungu. Niba ushimishijwe nibicuruzwa byacu, nyamuneka twandikire. Iperereza cyangwa gusura muri sosiyete yacu irahawe ikaze. Turabizi twizeye tubikuye ku mutima gutangiza ubufatanye bwatsinze n'ubufatanye nawe. Urashobora kubona ibisobanuro birambuye kurubuga rwacu.

Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.