Ibiryo byiza cyane byo mu macupa Ibihumyo Nameko yo mu macupa ku giciro cyiza
Twishingikiriza ku bitekerezo by’ingamba, kuvugurura ibintu mu nzego zose, iterambere ry’ikoranabuhanga ndetse birumvikana ko dukoresha abakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu mu bijyanye n’ibiryo byiza byo mu macupa. Ibihumyo byo mu macupa bya Nameko ku giciro cyiza, Wibuke kuza kutuvugisha mu bwisanzure kugira ngo tugufashe. Kandi twizera ko tugiye gusangira ubunararibonye bwiza cyane mu bucuruzi n’abacuruzi bacu bose.
Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu.Ibihumyo n'imboga by'Abashinwa, Isosiyete yacu igendera ku "giciro gito, ireme ryinshi, kandi ikagirira akamaro abakiriya bacu". Dukoresha impano zimwe kandi tugakurikiza ihame ry' "ubunyangamugayo, ubudahemuka, ikintu nyacyo n'umurava", sosiyete yacu yizeye kuzabona iterambere rusange hagati y'abakiriya bayo n'abo mu mahanga!
Izina ry'igicuruzwa: Champignon yose irimo marinated
Ibisobanuro: NW: 530G DW 320G, ikirahure 12/agakarito
Ibikoresho: champignon, umunyu, amazi, isukari, aside asetiki, igitunguru, tungurusumu, urusenda rwirabura, imbuto za muster
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
| UBURYO BWO GUPIKA IKIRAHURE CY'IKIRAHURE | ||||
| Ibisobanuro. | NW | DW | Ikiyiko/amakatoni | Ctns/20FCL |
| 212mlx12 | 190g | garama 100 | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Twishingikiriza ku bitekerezo by’ingamba, kuvugurura ibintu mu nzego zose, iterambere ry’ikoranabuhanga ndetse birumvikana ko dukoresha abakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu mu bijyanye n’ibiryo byiza byo mu macupa. Ibihumyo byo mu macupa bya Nameko ku giciro cyiza, Wibuke kuza kutuvugisha mu bwisanzure kugira ngo tugufashe. Kandi twizera ko tugiye gusangira ubunararibonye bwiza cyane mu bucuruzi n’abacuruzi bacu bose.
Ubwiza bwo hejuruIbihumyo n'imboga by'Abashinwa, Isosiyete yacu igendera ku "giciro gito, ireme ryinshi, kandi ikagirira akamaro abakiriya bacu". Dukoresha impano zimwe kandi tugakurikiza ihame ry' "ubunyangamugayo, ubudahemuka, ikintu nyacyo n'umurava", sosiyete yacu yizeye kuzabona iterambere rusange hagati y'abakiriya bayo n'abo mu mahanga!
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.








