Ibiryo byiza cyane byo mu macupa Ibihumyo Nameko yo mu macupa ku giciro cyiza

Ibisobanuro bigufi:

Izina ry'igicuruzwa: Champignon yose irimo marinated
Ibisobanuro: NW: 530G DW 320G, icupa ry'ibirahure 12/ikarito


IBINTU BY'INGENZI

Kuki twahitamo

SERIVISI

IBYO ATARI IBYO

Ibirango by'ibicuruzwa

Twishingikiriza ku bitekerezo by’ingamba, kuvugurura ibintu mu nzego zose, iterambere ry’ikoranabuhanga ndetse birumvikana ko dukoresha abakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu mu bijyanye n’ibiryo byiza byo mu macupa. Ibihumyo byo mu macupa bya Nameko ku giciro cyiza, Wibuke kuza kutuvugisha mu bwisanzure kugira ngo tugufashe. Kandi twizera ko tugiye gusangira ubunararibonye bwiza cyane mu bucuruzi n’abacuruzi bacu bose.
Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu.Ibihumyo n'imboga by'Abashinwa, Isosiyete yacu igendera ku "giciro gito, ireme ryinshi, kandi ikagirira akamaro abakiriya bacu". Dukoresha impano zimwe kandi tugakurikiza ihame ry' "ubunyangamugayo, ubudahemuka, ikintu nyacyo n'umurava", sosiyete yacu yizeye kuzabona iterambere rusange hagati y'abakiriya bayo n'abo mu mahanga!

Izina ry'igicuruzwa: Champignon yose irimo marinated
Ibisobanuro: NW: 530G DW 320G, ikirahure 12/agakarito
Ibikoresho: champignon, umunyu, amazi, isukari, aside asetiki, igitunguru, tungurusumu, urusenda rwirabura, imbuto za muster
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM

UBURYO BWO GUPIKA IKIRAHURE CY'IKIRAHURE
Ibisobanuro. NW DW Ikiyiko/amakatoni Ctns/20FCL
212mlx12 190g garama 100 12 4500
314mlx12 280G 170G 12 3760
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000
720mlx12 660G 360G 12 1800

 

Twishingikiriza ku bitekerezo by’ingamba, kuvugurura ibintu mu nzego zose, iterambere ry’ikoranabuhanga ndetse birumvikana ko dukoresha abakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu mu bijyanye n’ibiryo byiza byo mu macupa. Ibihumyo byo mu macupa bya Nameko ku giciro cyiza, Wibuke kuza kutuvugisha mu bwisanzure kugira ngo tugufashe. Kandi twizera ko tugiye gusangira ubunararibonye bwiza cyane mu bucuruzi n’abacuruzi bacu bose.
Ubwiza bwo hejuruIbihumyo n'imboga by'Abashinwa, Isosiyete yacu igendera ku "giciro gito, ireme ryinshi, kandi ikagirira akamaro abakiriya bacu". Dukoresha impano zimwe kandi tugakurikiza ihame ry' "ubunyangamugayo, ubudahemuka, ikintu nyacyo n'umurava", sosiyete yacu yizeye kuzabona iterambere rusange hagati y'abakiriya bayo n'abo mu mahanga!


  • Ibanjirije iyi:
  • Ibikurikira:

  • Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

    Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

    Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.

    Ibicuruzwa bifitanye isano