Ubwiza bwo hejuru bwibiryo byibihumyo byibihumyo
Twishingikirije ku bitekerezo bifatika, binyuranyije na byo mu bice byose, iterambere ry'ikoranabuhanga ndetse n'iterambere ry'ikoranabuhanga ndetse n'amasomo ku bakozi bacu bafite uburyo bwo gutsinda mu buryo butaziguye ibihumyo byo mu bihumyo byo hejuru by'ubushakashatsi hamwe n'igiciro cyiza, ibuka kuza rwose kugira ngo tuvugishe ukuri ishyirahamwe. ND Twizera ko tugiye gusangira ubucuruzi bwingirakamaro cyane kubacuruzi bacu bose.
Twishingikirije ku bitekerezo bifatika, bikomeza kuvugurura ibice byose, iterambere ryikoranabuhanga hamwe na birumvikana ko kubakozi bacu bitabira intsinzi yacu kuriUbushinwa ibihumyo n'imboga, Isosiyete yacu yubahirije umwuka "amafaranga yo hasi, ireme, kandi arushaho kugira inyungu ku bakiriya bacu". Gukoresha impano kuva kumurongo umwe no gukurikiza ihame rya "Kuba inyangamugayo, kwizera kwiza, ikintu cyukuri n'umurava", isosiyete yacu yizeye kubona iterambere rusange hamwe nabakiriya haba murugo ndetse no mumahanga!
Izina ry'ibicuruzwa: Marinated Chinard yose
Ibisobanuro: NW: 530G DW 320G, Inyanja 12 Ikirahure / Carton
Ibikoresho: champignan, umunyu, amazi, isukari, acike, igitunguru, turlic, umusumiramu, imbuto yumukara
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Ikirahuri kirapakira | ||||
SOM. | Nw | Dw | Jar / ctns | CTS / 20FCL |
212mlx12 | 190G | 100g | 12 | 4500 |
314mlx12 | 280G | 170G | 12 | 3760 |
370mlx12 | 330g | 190G | 12 | 3000 |
580mlx12 | 530g | 320G | 12 | 2000 |
720mlx12 | 660g | 360g | 12 | 1800 |
Twishingikirije ku bitekerezo bifatika, binyuranyije na byo mu bice byose, iterambere ry'ikoranabuhanga ndetse n'iterambere ry'ikoranabuhanga ndetse n'amasomo ku bakozi bacu bafite uburyo bwo gutsinda mu buryo butaziguye ibihumyo byo mu bihumyo byo hejuru by'ubushakashatsi hamwe n'igiciro cyiza, ibuka kuza rwose kugira ngo tuvugishe ukuri ishyirahamwe. ND Twizera ko tugiye gusangira ubucuruzi bwingirakamaro cyane kubacuruzi bacu bose.
UbuziranengeUbushinwa ibihumyo n'imboga, Isosiyete yacu yubahirije umwuka "amafaranga yo hasi, ireme, kandi arushaho kugira inyungu ku bakiriya bacu". Gukoresha impano kuva kumurongo umwe no gukurikiza ihame rya "Kuba inyangamugayo, kwizera kwiza, ikintu cyukuri n'umurava", isosiyete yacu yizeye kubona iterambere rusange hamwe nabakiriya haba murugo ndetse no mumahanga!
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.