Igiciro cyo hasi cyane cya Tuna Amafi Chunk mumavuta meza yo hejuru yinyanja

Twiyemeje gutanga byoroshye, kuzigama nigihe cyo kuzigama no kuzigama amafaranga yo kugura umuguzi kubiciro byo hasi cyane bya tuna amafi meza kandi yikora neza hamwe nawe vuba. Wibuke rwose kumva ko nta kiguzi cyo kuyagirana natwe kubintu byinshi.
Twiyemeje gutanga byoroshye, kuzigama nigihe-kuzigama amafaranga yo kugura abaguzi kuriCannent tuna amafi hamwe na skipleale shredded ya skipjack ya tuna amafi ya tuna, Nyuma yimyaka 'yo kurema no gutera imbere, hamwe nibyiza byo gutonwa kwujuje ibyangombwa hamwe nubunararibonye bwo kwamamaza, ibyagezweho buhoro buhoro byakorwa buhoro buhoro. Twabonye neza kubakiriya bitewe nibicuruzwa byacu byiza kandi byiza nyuma yo kugurisha. Turabyifuza bivuye ku mutima gukora ejo hazaza heza kandi biteye imbere hamwe n'inshuti zose murugo no mumahanga!

Izina ryibicuruzwa: CANNED Tuna Chunk muri Brine
Ibisobanuro: NW: 170G DT 120G, 48tins / Carton
Ibikoresho: tuna, umunyu, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Tuna yakorewe amafi ya Tuna yakonje. Tuna azokwangwa no kubaga, hanyuma ujye mu bugenzuzi bwa mbere bwa parasite. Nyuma yibyo, hitamo Ingano hanyuma ushire mumazi yumunyu, noneho upima kandi udashobora kwishyurwa, kunanirwa, kuvoma, hanyuma ugakoresha ubugenzuzi bwibiro. Hanyuma, wuzuze isupu hamwe na kashe. Kwisiga bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Chunk, Gucikamo, Flake
Ibisanzwe biranga Tuna, nta flavour ishingiye / impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Inzira zitandukanye zo kurya hamwe na tuna ya canned:
1. Swap Tuna muri salmon ukunda cyangwa igikona cake.
2. Ivange Tuna mu mbaga cyangwa isupu ishingiye ku kibaya cyangwa mu gihure aho kuba inkoko.
3. Mugitondo cya mugitondo, guhagarika tuna na foromaje gato mumagi. Igitondo!
4. Kuvanga Tuna hamwe na Capers, amavuta ya elayo, n'umutobe w'indimu uhinduka pasta yirabura.
5. Ongeraho Tuna muri casserole ya noodele kuri poroteyine.
6. Kujugunya hamwe ibikombe 4 byabana ba spinach amababi, ¼ igitunguru gitukura, ibikombe 1 byera, nibishoboka bya tuna. Tera hamwe na TBSP ebyiri zisugi yisugi, 1 tbsp vino ya vino, hamwe na pine yumunyu na pisine.
7. Avoka, imyembe, na salade ya tuna: salade ya 1 irashobora kuba umutobe windimu, amavuta ya elayo, umunyu, umunyu, na pisine. Kuvanga muri avoka na mango. Gutonyanga hamwe namavuta ya sesame, isosi ya Srijecha, hamwe nimbuto za sesame.
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9.Kamo Burgers Super-yoroshye tuna muguhuza 1 irashobora tuna hamwe namagi 1, imigati yuzuye yingano, hamwe n'ibirungo ukunda. Grill 'em nkawe wabisanzwe usanzwe!
10. Kuvanga Tuna hamwe na foromaje ya parmesa, amavuta ya elayo, na papper, hanyuma uyishyireho ingofero y'ibihumyo. Guteka iminota 15 kuri 425ºF.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho muri Sig

Twiyemeje gutanga byoroshye, kuzigama nigihe cyo kuzigama no kuzigama amafaranga yo kugura umuguzi kubiciro byo hasi cyane bya tuna amafi meza kandi yikora neza hamwe nawe vuba. Wibuke rwose kumva ko nta kiguzi cyo kuyagirana natwe kubintu byinshi.
Igiciro cyo hasiCannent tuna amafi hamwe na skipleale shredded ya skipjack ya tuna amafi ya tuna, Nyuma yimyaka 'yo kurema no gutera imbere, hamwe nibyiza byo gutonwa kwujuje ibyangombwa hamwe nubunararibonye bwo kwamamaza, ibyagezweho buhoro buhoro byakorwa buhoro buhoro. Twabonye neza kubakiriya bitewe nibicuruzwa byacu byiza kandi byiza nyuma yo kugurisha. Turabyifuza bivuye ku mutima gukora ejo hazaza heza kandi biteye imbere hamwe n'inshuti zose murugo no mumahanga!

Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.