Igishushanyo cyihariye cy'ibihumyo bya Champignon byakoreshejwe mu macupa by'uruganda

Ibyo duharanira iteka ryose ni imyumvire yo “kureba isoko, kuzirikana umuco, kuzirikana siyansi” ndetse n’inyigisho yo “kwizera ireme ry’ibanze, kwizera mbere na mbere no gucunga ibigezweho” ku gishushanyo cyihariye cy’ibihumyo bya Champignon by’inganda byakoreshejwe mu macupa, Ibicuruzwa byacu bizwi cyane kandi byizewe n’ababikoresha kandi bishobora guhaza ibyifuzo by’ubukungu n’imibereho bihora bihinduka.
Ibyo duharanira iteka ryose ni imyumvire yo “kureba isoko, kuzirikana umuco, kuzirikana siyansi” ndetse n’inyigisho yo “kwizera ireme ry’ibanze, kwizera irya mbere n’iry’ubuyobozi” kuriIbihumyo bishya byo mu macupa n'ibihumyo bigurishwa mu ruganda, Dukoresheje imbaraga zo kugendana n'ibihe by'isi, tuzakomeza kwihatira guhaza ibyifuzo by'abakiriya. Niba ushaka gukora ibindi bicuruzwa bishya n'ibisubizo, dushobora kubihindura kugira ngo bijyane n'ibyo ukeneye. Niba ufite amatsiko ku bicuruzwa byacu cyangwa ushaka gukora ibicuruzwa bishya, menya neza ko watwandikira. Twiteguye kugirana umubano mwiza n'abakiriya hirya no hino ku isi.

Izina ry'igicuruzwa: Ibihumyo byose byakozwe mu macupa
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: ibihumyo, umunyu, amazi, aside citric
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Ihinga rishya ry'ibihumyo ritangira kuva Ukwakira-Ukuboza mu Majyaruguru y'Ubushinwa, naho Ukuboza-Werurwe mu Majyepfo y'Ubushinwa. Muri iki gihe, tuzakora mu bikoresho fatizo bishya; Uretse ibihingwa bishya, dushobora gukora mu bihumyo by'amazi y'umunyu umwaka wose.
Ibihumyo by'umweru by'Abashinwa (Agaricus Bisporus), bikorerwa mu bikoresho by'ibanze kandi bifite ubuzima bwiza. Ibihumyo bigomba kozwa neza, bigakurwaho ibara, bigatekwa, bigasukurwa, bigashyirwa mu byiciro bitandukanye cyangwa bigacibwamo ibice n'amashami, bigashyirwa mu mazi y'umunyu. Kubirinda bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ibihumyo byo mu macupa bikunze kugaragara, nta buryohe cyangwa impumuro igoye kurira, bikomeye kuruma, ntibikomeye cyane, ntibiryoshye, ibihumyo byo mu macupa ni ibiryo byangiritse cyane, bityo aho byabikwaga
Ubuzima bushobora kuba imyaka 3.
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Ni gute wabiteka?
Bitewe n'ifunguro ryawe n'ibyo ukunda, ibi bihumyo bishobora guhindurwa mu buryo bwo guteka. Ushobora kongeramo ibihumyo hafi ya byose. Kuva ku kuba ari byo byonyine bigize resept yo guteka inyama z'inka kugeza ku isupu nziza ifite izindi mboga eshanu zisanzwe ziherekeza inyama, ibihumyo bishobora kongeramo gusa no kongeramo. Ibihumyo ni ikintu cyiza cyane, byaba bikaranze gusa hamwe n'amavuta na tungurusumu cyangwa bikaranze amasaha menshi mu isupu y'inyanya nini.
Ushobora kandi gutegura ifunguro ukoresheje ibiryo bitandukanye byo mu macupa kandi ni akazi koroshye kandi kihuse ko guteka. Imboga nyinshi zibikwa mu macupa kandi muri ubwo bwoko, ibihumyo byo mu macupa ni bimwe mu bihingwa by'ingenzi cyane ushobora kuba usanzwe ukoresha.

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amafaranga yo kwishyura: 1: 30% T/T depositi mbere yo gukora + 70% T/T asigaye ugereranyije n'inyandiko zose zasuzumwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho Ibyifuzo byacu by'iteka ni imyumvire yo "kureba isoko, kuzirikana umuco, kuzirikana siyansi" ndetse n'inyigisho yo "kugira ireme ry'ibanze, kwizera mbere na mbere no gucunga ibigezweho" ku gishushanyo cyihariye cy'ibihumyo bya Champignon byubatswe mu macupa by'uruganda, Ibicuruzwa byacu bizwi cyane kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'ubukungu n'imibereho bihora bihinduka.
Igishushanyo cyihariye cyaIbihumyo bishya byo mu macupa n'ibihumyo bigurishwa mu ruganda, Dukoresheje imbaraga zo kugendana n'ibihe by'isi, tuzakomeza kwihatira guhaza ibyifuzo by'abakiriya. Niba ushaka gukora ibindi bicuruzwa bishya n'ibisubizo, dushobora kubihindura kugira ngo bijyane n'ibyo ukeneye. Niba ufite amatsiko ku bicuruzwa byacu cyangwa ushaka gukora ibicuruzwa bishya, menya neza ko watwandikira. Twiteguye kugirana umubano mwiza n'abakiriya hirya no hino ku isi.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.