Igishushanyo cyihariye cyuruganda rwambere-Amababi ya Champignon Ibihumyo Byose
Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" kimwe n’igitekerezo cy '"ubuziranenge shingiro, bizera mbere na mbere imiyoborere yateye imbere" kubushakashatsi bwihariye bwuruganda rwa mbere rwa kanseri ya Champignon Ibihumyo Byose, Ibicuruzwa byacu birazwi cyane kandi byiringirwa nabakoresha kandi birashobora guhaza ibyifuzo byubukungu n’imibereho.
Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" kimwe n’igitekerezo cy '"ubuziranenge shingiro, bizere abambere kandi bayobore iterambere" kuriIbihumyo bishya byafashwe nibihumyo byo kugurisha uruganda, Hamwe nimbaraga zo kugendana niterambere ryisi, tuzahora twihatira kuzuza ibyo abakiriya bakeneye. Niba ushaka guteza imbere ibindi bicuruzwa bishya nibisubizo, turashobora kubihindura kugirango uhuze ibyo ukeneye. Niba wumva ufite amatsiko mubintu byacu cyangwa ushaka guteza imbere ibicuruzwa bishya, menya neza ko utwandikira. Dutegereje gushiraho umubano mwiza mubucuruzi hamwe nabakiriya kwisi yose.
Izina ryibicuruzwa: Ibihumyo byuzuye
Ibisobanuro: NW: 425G DW 200G, 24tins / ikarito
Ibigize: ibihumyo, umunyu, amazi, aside citric
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana
AMAFARANGA | |||
NW | DW | Amabati / ctn | Ctns / 20FCL |
184G | 114G | 24 | 3760 |
400G | 200G | 24 | 1880 |
425G | 230G | 24 | 1800 |
800G | 400G | 12 | 1800 |
2500G | 1300G | 6 | 1175 |
2840G | 1800G | 6 | 1080 |
Igihingwa gishya cyibihumyo gitangira guhera Ukwakira-Ukuboza. mu majyaruguru y'Ubushinwa mu gihe Ukuboza-Werurwe. mu majyepfo y'Ubushinwa Muri iki gihe, tuzakora ibintu bishya bibisi; Usibye ibihingwa bishya, turashobora gukora mubihumyo bya brine umwaka wose.
Ibihumyo byera by abashinwa (Agaricus Bisporus), bikozwe mubintu bikuze kandi byumvikana. Igihumyo kigomba gukaraba neza, kigahanagurwa, gutekwa, gusukurwa, no gutondekwa mubunini butandukanye cyangwa kugabanywamo ibice nibiti, bizapakirwa muri brine. Kubungabunga bizakorwa no kuvura ubushyuhe ..
Ibisanzwe biranga ibihumyo byafunzwe, nta buryohe / impumuro nziza, bihamye kuruma, ntabwo bikomeye, ntabwo bihumeka, ibihumyo byafashwe nubushyuhe bwo hejuru butondekanya ibicuruzwa, bityo akazu
ubuzima bushobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije
Nigute Uteka?
Ukurikije ibyokurya byawe hamwe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubisubizo. Urashobora kongeramo ibihumyo mubiryo byose. Kuva kuba ibindi bintu byonyine bigize inyama zinka zometseho inyama kugeza ku isupu yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo birashobora kubyimba gusa no kubyongeraho. Ibihumyo ni ikintu cyiza cyane, cyaba gikaranze gusa ukoresheje amavuta na tungurusumu cyangwa bikongejwe kumasaha mumasaha y'inyanya.
Urashobora kandi gukora ifunguro rivuye mubicuruzwa bitandukanye kandi ni umurimo wo guteka byoroshye kandi byihuse. Imboga nyinshi zafunzwe kandi muri ubwo bwoko butandukanye, ibihumyo byafunzwe ni kimwe mu biribwa bikora cyane byimboga ushobora kuba usanzwe ukoresha.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura: 1: 30% T / Tdeposit mbere yumusaruro + 70% T / T asigaye ugereranije nurutonde rwuzuye rwa skaneri
2: 100% D / P ukireba
3: 100% / L Igishushanyo cyihariye cyuruganda rwa mbere rwateguwe na Champignon Ibihumyo Byuzuye, Ibicuruzwa byacu birazwi kandi byizewe nabakoresha kandi birashobora guhaza ibikenerwa mubukungu no mubukungu.
Igishushanyo cyihariye cyaIbihumyo bishya byafashwe nibihumyo byo kugurisha uruganda, Hamwe nimbaraga zo kugendana niterambere ryisi, tuzahora twihatira kuzuza ibyo abakiriya bakeneye. Niba ushaka guteza imbere ibindi bicuruzwa bishya nibisubizo, turashobora kubihindura kugirango uhuze ibyo ukeneye. Niba wumva ufite amatsiko mubintu byacu cyangwa ushaka guteza imbere ibicuruzwa bishya, menya neza ko utwandikira. Dutegereje gushiraho umubano mwiza mubucuruzi hamwe nabakiriya kwisi yose.
Zhangzhou Nziza, hamwe nimyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, guhuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo paki.
Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.
Intego yacu ni ukurenga kubyo abakiriya bacu bategereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.