Igishushanyo gishobora kongerwa kubatanga Igishinwa Oem Ikimenyetso kihenze Igiciro cyoroshye gufungura umupfundikizo

Dufite intego yo gushakisha ubuziranenge buturuka ku musaruro no gutanga serivisi nziza kubakiriya bo murugo no hanze tubikuye ku mutima igishushanyo mbonera cy'ibigori biryoshye Ubunyangamugayo, no gusobanukirwa byuzuye imbaraga zisoko ryubu.
Dufite intego yo gushakisha ubuziranenge buturuka ku musaruro no gutanga serivisi nziza kubakiriya bo murugo ndetse no mumahanga yose n'umutima wawe woseGufungura byoroshye ibigori byananiwe hamwe nigiciro kihenze canned ibigori byiza, Isosiyete yacu ikoresha nigitekerezo cyo kuyobora "gukomeza guhanga udushya, gukurikirana indagihe". Hashingiwe ku kwemeza ibyiza ibicuruzwa n'ibisubizo biriho, dukomeza gushimangira no guteza imbere ibicuruzwa. Isosiyete yacu ishimangira guhanga udushya mu guteza imbere iterambere rirambye ryimishinga, kandi ituma tuba abatanga isoko ryinshi.

Izina ryibicuruzwa: Connen Corn Ibigori
Ibisobanuro: NW: 340G DW 250G, 24Tins / Carton
Ibikoresho: Intago nziza y'ibigori, umunyu, isukari, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM

Irashobora gushiraho

Igihingwa gishya cyibigori biryoshye gitangira kuva Gicurasi-Ugushyingo. Ibisarurwa biterwa n'ikirere.
Igishinwa cyiza cyibigori (izina rya kiteni: Zeya Mays VacCharata L), riterwa ibikoresho byiza, bikuze kandi byuzuye, byogejwe, bipakiramo, hanyuma bipakira muri tin. Kubungabunga bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Intangiriro ya Zahabu
Ibisanzwe biranga ibigori biryoshye, nta flavour ishingiye / impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

 Inzira zitandukanye zo kurya hamwe nibigori biryoshye:

1: Ibijumba byuzuye
Kubiryo biryoshye, funga inyama yibirayi no kuvanga ibigori byiza biryoshye, byukuri byoroheje yogurt, byaciwe ham na ogino nziza. Ikiyiko kivanga mu ikoti no gukorera.

2: Ibigori
Ongeramo 1 birashobora gushushanya ibigori bitatu hagati binyuze mumusambanyi. Ibigori bivanga neza hamwe nibijumba kandi bongeramo imiterere ikomeye

3: Salade yumuceri
Kubwo buryo, ifunguro riryoshye, rihuza umuceri wijimye wijimye, washenye ibigori, byankuyeho ibigori, inkoko, gukata capsicum na parisile. Kunyunyuza amavuta ya elayo hamwe numutobe windimu noneho shampiyona hamwe na pisine yumukara.

4: Umufuka, nyamuneka
Kubiryo byihuta cyangwa ibiryo byihuse 1 bito birashobora gukurura ibigori hamwe na tuna, fortage foromaje kandi ikaze. Kuzuza umufuka wa pita hamwe nuruvange.

5: Inyama, Loaf
Muburyo bworoshye bwo kongeramo ifu, imiterere na fibre kuri buri nyama zometseho

 Ibisobanuro birambuye kubyerekeye gahunda:

Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.

 Amagambo yo kwishyura:

1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisikana
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Dufite intego yo gushakisha ubuziranenge buturuka ku musaruro no gutanga serivisi nziza kubakiriya bo murugo no hanze tubikuye ku mutima igishushanyo mbonera cy'ibigori biryoshye Ubunyangamugayo, no gusobanukirwa byuzuye imbaraga zisoko ryubu.
Igishushanyo gishobora kongerwa kuriGufungura byoroshye ibigori byananiwe hamwe nigiciro kihenze canned ibigori byiza, Isosiyete yacu ikoresha nigitekerezo cyo kuyobora "gukomeza guhanga udushya, gukurikirana indagihe". Hashingiwe ku kwemeza ibyiza ibicuruzwa n'ibisubizo biriho, dukomeza gushimangira no guteza imbere ibicuruzwa. Isosiyete yacu ishimangira guhanga udushya mu guteza imbere iterambere rirambye ryimishinga, kandi ituma tuba abatanga isoko ryinshi.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.