2024 Ubwiza Bwiza bw'Abashinwa Bwiza Cyane Igiciro Gikomeye Ibihumyo Bikase Mu Macupa Byose Kandi Biciwemo Ibice
Twiyemeje gutanga ubufasha bworoshye, buzigama igihe kandi buzigama amafaranga ku baguzi mu kugura rimwe gusa mu 2024. Ibihumyo byiza byo mu Bushinwa bifite igiciro cyiza, byose mu macupa, byose kandi bigacibwamo uduce, nk'ikigo cy'ingenzi cy'uru rwego, ikigo cyacu giharanira kuba umucuruzi ukomeye, dushingiye ku cyizere cy'ubuhanga bw'abahanga no ku isi yose.
Twiyemeje gutanga ubufasha bwo kugura ibintu mu buryo bworoshye, buzigama igihe kandi buzigama amafaranga ku bakoresha igihe cyose.Champignon yo mu macupa yo mu Bushinwa n'ibiryo byo mu macupaKugira ngo duhuze n'ibyo abakiriya bakeneye haba mu rugo no mu bwato, tuzakomeza guteza imbere umwuka w'ubucuruzi witwa "Ubwiza, Guhanga, Gukora neza no Gutanga Inguzanyo" kandi duharanira kuzamura ibigezweho n'imideli igezweho. Turabakira neza gusura ikigo cyacu no kugirana ubufatanye.

Izina ry'igicuruzwa: Ibihumyo byose byakozwe mu macupa
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: ibihumyo, umunyu, amazi, aside citric
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu
| GUPIKA IBINI | |||
| NW | DW | Amabati/agasanduku | Ctns/20FCL |
| 184G | 114G | 24 | 3760 |
| 400G | 200G | 24 | 1880 |
| 425G | 230G | 24 | 1800 |
| 800G | 400G | 12 | 1800 |
| 2500G | 1300G | 6 | 1175 |
| 2840G | 1800G | 6 | 1080 |
Ihinga rishya ry'ibihumyo ritangira kuva Ukwakira-Ukuboza mu Majyaruguru y'Ubushinwa, naho Ukuboza-Werurwe mu Majyepfo y'Ubushinwa. Muri iki gihe, tuzakora mu bikoresho fatizo bishya; Uretse ibihingwa bishya, dushobora gukora mu bihumyo by'amazi y'umunyu umwaka wose.
Ibihumyo by'umweru by'Abashinwa (Agaricus Bisporus), bikorerwa mu bikoresho by'ibanze kandi bifite ubuzima bwiza. Ibihumyo bigomba kozwa neza, bigakurwaho ibara, bigatekwa, bigasukurwa, bigashyirwa mu byiciro bitandukanye cyangwa bigacibwamo ibice n'amashami, bigashyirwa mu mazi y'umunyu. Kubirinda bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ibihumyo byo mu macupa bikunze kugaragara, nta buryohe cyangwa impumuro igoye kurira, bikomeye kuruma, ntibikomeye cyane, ntibiryoshye, ibihumyo byo mu macupa ni ibiryo byangiritse cyane, bityo aho byabikwaga
Ubuzima bushobora kuba imyaka 3.
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati
Ni gute wabiteka?
Bitewe n'ifunguro ryawe n'ibyo ukunda, ibi bihumyo bishobora guhindurwa mu buryo bwo guteka. Ushobora kongeramo ibihumyo hafi ya byose. Kuva ku kuba ari byo byonyine bigize resept yo guteka inyama z'inka kugeza ku isupu nziza ifite izindi mboga eshanu zisanzwe ziherekeza inyama, ibihumyo bishobora kongeramo gusa no kongeramo. Ibihumyo ni ikintu cyiza cyane, byaba bikaranze gusa hamwe n'amavuta na tungurusumu cyangwa bikaranze amasaha menshi mu isupu y'inyanya nini.
Ushobora kandi gutegura ifunguro ukoresheje ibiryo bitandukanye byo mu macupa kandi ni akazi koroshye kandi kihuse ko guteka. Imboga nyinshi zibikwa mu macupa kandi muri ubwo bwoko, ibihumyo byo mu macupa ni bimwe mu bihingwa by'ingenzi cyane ushobora kuba usanzwe ukoresha.
Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amafaranga yo kwishyura: 1: 30% T/T depositi mbere yo gukora + 70% T/T asigaye ugereranyije n'inyandiko zose zasuzumwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho Dufite intego yo gutanga ubufasha bworoshye, bwo kuzigama igihe no kuzigama amafaranga ku baguzi mu 2019. Ibihumyo byiza byo mu Bushinwa bifite igiciro cyiza, byose byaciwe mu macupa, byose kandi bigabanyijwe, Nk'ikigo cy'ingenzi cy'uru rwego, ikigo cyacu gishyira imbaraga mu kuba umucuruzi ukomeye, dushingiye ku kwizera ubuziranenge bw'abahanga no ku isi yose.
Ubwiza Bwiza bwa 2019Champignon yo mu macupa yo mu Bushinwa n'ibiryo byo mu macupaKugira ngo duhuze n'ibyo abakiriya bakeneye haba mu rugo no mu bwato, tuzakomeza guteza imbere umwuka w'ubucuruzi witwa "Ubwiza, Guhanga, Gukora neza no Gutanga Inguzanyo" kandi duharanira kuzamura ibigezweho n'imideli igezweho. Turabakira neza gusura ikigo cyacu no kugirana ubufatanye.
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.







