Igiciro cyiza cyane: Ibihumyo bya Nameko byo mu Bushinwa bigurishwa mu gikoni gipakiye
Twishingikiriza ku bitekerezo by’ingamba, kuvugurura ibintu mu nzego zose, iterambere ry’ikoranabuhanga, ndetse birumvikana ko dukoresha abakozi bacu bagira uruhare mu ntsinzi yacu ku giciro gito. Ibicuruzwa byacu bitangwa buri gihe mu matsinda menshi no mu nganda nyinshi. Hagati aho, ibicuruzwa byacu bigurishwa muri Amerika, Ubutaliyani, Singapuru, Maleziya, Uburusiya, Polonye, ndetse no mu Burasirazuba bwo Hagati.
Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu.Champignon yo mu macupa, Ibiryo byo mu macupa by'AbashinwaDutegereje ahazaza, tugiye kwibanda cyane ku kubaka no kwamamaza ikirango. Kandi muri gahunda yacu yo gushyiraho ingamba ku rwego mpuzamahanga, twakira abafatanyabikorwa benshi kurushaho kuza kwifatanya natwe, tugakorana natwe dushingiye ku nyungu rusange. Duteze imbere isoko dukoresheje neza ibyiza byacu byose kandi duharanira kubaka.
Izina ry'igicuruzwa: Nameko irimo marinated
Ibisobanuro: NW: 530G DW 320G, ikirahure 12/agakarito
Ibikoresho: nameko, umunyu, amazi, isukari, aside asetiki, igitunguru, tungurusumu, urusenda rwirabura, imbuto za muster
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
| UBURYO BWO GUPIKA IKIRAHURE CY'IKIRAHURE | ||||
| Ibisobanuro. | NW | DW | Ikiyiko/amakatoni | Ctns/20FCL |
| 212mlx12 | 190g | garama 100 | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Ibikoresho bifunze bikozwe mu gitambaro cy'icyuma, ikirahure, pulasitiki, ikarito cyangwa bimwe mu bikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo gutunganywa mu buryo bwihariye, bishobora kuba bibisi kandi bishobora kubikwa igihe kirekire ku bushyuhe bw'icyumba bitangiritse. Ubwo bwoko bw'ibiryo bipfunyitse byitwa ibiryo byo mu macupa.
Bishobora kuba ibinyobwa byo mu macupa, harimo soda yo mu macupa, ikawa, umutobe, icyayi cy'amata gikonje, byeri, nibindi. Bishobora kandi kuba ibiryo byo mu macupa, harimo n'inyama za saa sita. Igikoresho cyo gufungura icupa kiracyakoreshwa mu gice cyo gufungura icupa, cyangwa ikoranabuhanga ryo kwigana icupa ry'icupa rirakoreshwa. Muri iki gihe, uburyo bwinshi bwo gufungura icupa bworoshye gufungura icupa.
Ibiryo biri mu macupa ni ubwoko bw'ibiryo bishobora kubikwa igihe kirekire ku bushyuhe bw'icyumba binyuze mu gutunganya, kuvanga, kubibika mu macupa, kubifunga, kubisukura, kubikonjesha cyangwa kubyuzuza mu buryo budafite aside. Hari ibintu bibiri by'ingenzi biranga umusaruro w'ibiryo biri mu macupa: kubifunga no kubihagarika mu buryo busanzwe.
Hari ibihuha ku isoko bivuga ko ibiryo byo mu macupa bipfunyikwa mu cyuma gifunze cyangwa byongewemo imiti irinda ubushyuhe kugira ngo bibikwe igihe kirekire. Mu by’ukuri, ibiryo byo mu macupa bibanza gupfunyikwa mu gipfunyika gifunze aho kuba mu cyuma gifunze, hanyuma nyuma yo kubipfunyikwa mu buryo bukomeye, ubushyuhe bushobora kugerwaho mu bucuruzi. Mu by’ukuri, ntibishoboka gukoresha ikoranabuhanga rya vure kugira ngo hirindwe kororoka kwa bagiteri. Mu by’ukuri, imiti irinda ubushyuhe ntabwo ikenewe.
Twishingikiriza ku bitekerezo by’ingamba, kuvugurura ibintu mu nzego zose, iterambere ry’ikoranabuhanga, ndetse birumvikana ko dukoresha abakozi bacu bagira uruhare mu ntsinzi yacu ku giciro gito. Ibicuruzwa byacu bitangwa buri gihe mu matsinda menshi no mu nganda nyinshi. Hagati aho, ibicuruzwa byacu bigurishwa muri Amerika, Ubutaliyani, Singapuru, Maleziya, Uburusiya, Polonye, ndetse no mu Burasirazuba bwo Hagati.
Igiciro gikwiyeIbiryo byo mu macupa by'Abashinwa, Champignon yo mu macupaDutegereje ahazaza, tugiye kwibanda cyane ku kubaka no kwamamaza ikirango. Kandi muri gahunda yacu yo gushyiraho ingamba ku rwego mpuzamahanga, twakira abafatanyabikorwa benshi kurushaho kuza kwifatanya natwe, tugakorana natwe dushingiye ku nyungu rusange. Duteze imbere isoko dukoresheje neza ibyiza byacu byose kandi duharanira kubaka.
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.









