Kugenzura ubuziranenge bwa 455g na 155g na Mackerel Ibiryo byamafi byoherezwa hanze
Turatsimbarara gutanga ibyaremwe byingenzi hamwe nigitekerezo gito cyubucuruzi, ibicuruzwa bikabije byongereweho ubufasha bwiza kandi bwihuse. Ntabwo izazanzana igisubizo cyiza gusa ninyungu nini, ariko imwe mu ingirakamaro ni ugutwara isoko ridashira ryo kugenzura ubuziranenge bwa 455g na 155g ibiryo by'amafi Mackerel byoherezwa mu mahanga Ubwiza, gutanga byihuse, byiza cyane nyuma yo gushyigikira kandi utanga agaciro gakomeye mubushinwa igihe kirekire mubushinwa, tuzahitamo neza.
Turatsimbarara gutanga ibyaremwe byingenzi hamwe nigitekerezo gito cyubucuruzi, ibicuruzwa bikabije byongereweho ubufasha bwiza kandi bwihuse. Ntabwo bizazanzana igisubizo cyiza gusa ninyungu nini, ariko kimwe mubyingenzi ni ugutwara isoko ridashira kuriMackerel muri Inyanya Paste na Mackerel, Twashishikajwe no gufatanya n'amasosiyete yo mu mahanga yitaye cyane ku mico nyayo, ihamye, ubushobozi bukomeye na serivisi nziza. Turashobora gutanga igiciro cyiza cyane gifite ubuziranenge, kuko turi impuguke cyane. Wakiriwe kugirango usure sosiyete yacu igihe icyo aricyo cyose.
Izina ry'ibicuruzwa: Canned Imboga zivanze
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: Icyatsi kibisi, ibigori byiza, karoti, ibirayi, umunyu, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM '
Irashobora gushiraho
Amabati | |||
Nw | Dw | Amabati / ctn | CTS / 20FCL |
170G | 120G | 24 | 3440 |
340g | 250g | 24 | 1900 |
425g | 200g | 24 | 1800 |
800g | 400g | 12 | 1800 |
2500g | 1300g | 6 | 1175 |
2840G | 1800g | 6 | 1080 |
Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.
Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.
Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.
Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.
Turatsimbarara gutanga ibyaremwe byingenzi hamwe nigitekerezo gito cyubucuruzi, ibicuruzwa bikabije byongereweho ubufasha bwiza kandi bwihuse. Ntabwo izazanzana igisubizo cyiza gusa ninyungu nini, ariko imwe mu ingirakamaro ni ugutwara isoko ridashira ryo kugenzura ubuziranenge bwa 455g na 155g ibiryo by'amafi Mackerel byoherezwa mu mahanga Ubwiza, gutanga byihuse, byiza cyane nyuma yo gushyigikira kandi utanga agaciro gakomeye mubushinwa igihe kirekire mubushinwa, tuzahitamo neza.
Kugenzura ubuziranenge bwaMackerel muri Inyanya Paste na Mackerel, Twashishikajwe no gufatanya n'amasosiyete yo mu mahanga yitaye cyane ku mico nyayo, ihamye, ubushobozi bukomeye na serivisi nziza. Turashobora gutanga igiciro cyiza cyane gifite ubuziranenge, kuko turi impuguke cyane. Wakiriwe kugirango usure sosiyete yacu igihe icyo aricyo cyose.
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.