Igishushanyo kikunzwe kubijumba Byera Byera Ibihumyo Gukata Champignon

Mubisanzwe dukora kuba abakozi bafatika kureba neza ko tuzaguha icyubahiro cyiza wongeyeho igiciro cyiza cya champiroom yose.
Mubisanzwe dukora kuba abakozi bafatika kumenya neza ko tuzaguha icyubahiro cyiza wongeyeho igiciro cyiza cya kugurishaButton Yera Ibihumyo, Ibikorwa byacu byubucuruzi nibikorwa byateganijwe kugirango abakiriya bacu bafite uburyo bwo kubona ibicuruzwa nibisubizo hamwe nigihe cyo gutanga igihe. Iki kipe yagezweho gishoboka nitsinda ryacu rinini kandi ryumvikana. Turashaka abantu bashaka gukura natwe kwisi yose no guhagarara muri rubanda. Ubu dufite abantu bakira ejo, bagira icyerekezo, urukundo rurambuye ubwenge kandi rurenze ibyo batekereza ko ari kugerwaho.

Izina ry'ibicuruzwa: Cleness Natofona
Ibisobanuro: NW: 425g DW200G, 24Tins / Carton
Ibikoresho: Betwako, umunyu, amazi, aside citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Mubisanzwe dukora kuba abakozi bafatika kureba neza ko tuzaguha icyubahiro cyiza wongeyeho igiciro cyiza cya champiroom yose.
Igishushanyo mbonera kuriButton Yera Ibihumyo, Ibikorwa byacu byubucuruzi nibikorwa byateganijwe kugirango abakiriya bacu bafite uburyo bwo kubona ibicuruzwa nibisubizo hamwe nigihe cyo gutanga igihe. Iki kipe yagezweho gishoboka nitsinda ryacu rinini kandi ryumvikana. Turashaka abantu bashaka gukura natwe kwisi yose no guhagarara muri rubanda. Ubu dufite abantu bakira ejo, bagira icyerekezo, urukundo rurambuye ubwenge kandi rurenze ibyo batekereza ko ari kugerwaho.

Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.