Ibicuruzwa Byihariye Ubushinwa Ibiciro Bito Bikora Uruganda rwa Makerel ya Kanseri muri Sosi y'inyanya
Guhora twerekeza kubakiriya, kandi nibyo twibandaho cyane kuba abatanga ibyiringiro byizewe, byizewe kandi b'inyangamugayo gusa, ahubwo tunaba umufatanyabikorwa kubaguzi bacu kubicuruzwa byabigenewe Ubushinwa Ibiciro biciriritse bikora ibicuruzwa biva mu bwoko bwa Cann Mackerel muri Tomato Sauce, Igitekerezo cya sosiyete yacu ni “Umurava, Umuvuduko, Serivisi, no Guhazwa”.Tuzakurikiza iki gitekerezo kandi dutsinde abakiriya benshi.
Guhora twerekeza kubakiriya, kandi nitwe twibanze cyane kubataba gusa ibyiringiro byizewe, byizewe kandi bitanga inyangamugayo, ariko kandi nabafatanyabikorwa kubakiriya bacu kuriUbushinwa Canned Mackerel, Mackerel muri Paste yinyanya, Mubyukuri, igiciro cyo gupiganwa, igipapuro gikwiye hamwe nogutanga mugihe bizizezwa nkuko abakiriya babisabwa.Turizera byimazeyo kubaka umubano wubucuruzi nawe dushingiye ku nyungu ninyungu mugihe cya vuba.Murakaza neza cyane kutwandikira no kutubera abafatanyabikorwa.
Izina ryibicuruzwa: Makeri yamashanyarazi muri sosi y'inyanya
Ibisobanuro: NW: 425G DW 240G, 24tins / ikarito
Ibigize: makerel, isakoshi y'inyanya, umunyu, amazi
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana
AMAFARANGA | |||
NW | DW | Amabati / ctn | Ctns / 20FCL |
125G | 90G | 50 | 3200 |
155G | 90G | 50 | 2000 |
170G | 120G | 48 | 1860 |
200G | 130G | 48 | 2000 |
1000G | 650G | 12 | 1440 |
1880G | 1250G | 6 | 1600 |
Ibikoresho bifunze bikozwe mu mpapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo byubucuruzi.Nyuma yo kuvurwa bidasanzwe, irashobora kuba sterile mubucuruzi kandi irashobora kubikwa igihe kirekire mubushyuhe bwicyumba nta kwangirika.Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo byafunzwe.
Irashobora kunywa ibinyobwa, harimo soda, ikawa, umutobe, icyayi cyamata cyakonje, byeri, nibindi. Birashobora kandi kubikwa ibiryo, harimo inyama za sasita.Urufunguzo rufungura ruracyakoreshwa mugice gishobora gufungura, cyangwa tekinoroji yo kwigana urumuri rushobora gukoreshwa.Muri iki gihe, uburyo bwinshi bwo gufungura uburyo bworoshye gufungura amabati.
Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kubikwa igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, kubika, gufunga, guhagarika, gukonjesha cyangwa kuzuza aseptic.Hariho ibintu bibiri byingenzi biranga umusaruro wibiryo: gufunga no kuboneza urubyaro.
Hano ku isoko hari ibihuha bivuga ko ibiryo byafunzwe bipakirwa mu cyuho cyangwa bikongerwamo imiti igabanya ubukana kugira ngo bigerweho igihe kirekire.Mubyukuri, ibiryo byafunzwe byabanje gupakirwa mubipfunyitse bifunze aho kuba icyuho, hanyuma nyuma yuburyo bukomeye bwo kuboneza urubyaro, ubucuruzi bushobora kugerwaho.Muri rusange, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bacteri.Mu magambo make, kubungabunga ibidukikije ntibikenewe.
Guhora twerekeza kubakiriya, kandi nibyo twibandaho cyane kuba abatanga ibyiringiro byizewe, byizewe kandi b'inyangamugayo gusa, ahubwo tunaba umufatanyabikorwa kubaguzi bacu kubicuruzwa byabigenewe Ubushinwa Ibiciro biciriritse bikora ibicuruzwa biva mu bwoko bwa Cann Mackerel muri Tomato Sauce, Igitekerezo cya sosiyete yacu ni “Umurava, Umuvuduko, Serivisi, no Guhazwa”.Tuzakurikiza iki gitekerezo kandi dutsinde abakiriya benshi.
Ibicuruzwa byihariyeUbushinwa Canned Mackerel, Mackerel muri Paste yinyanya, Mubyukuri, igiciro cyo gupiganwa, igipapuro gikwiye hamwe nogutanga mugihe bizizezwa nkuko abakiriya babisabwa.Turizera byimazeyo kubaka umubano wubucuruzi nawe dushingiye ku nyungu ninyungu mugihe cya vuba.Murakaza neza cyane kutwandikira no kutubera abafatanyabikorwa.
Isosiyete nziza, ifite imyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, ihuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa byiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo ipaki n'imashini y'ibiryo.
Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose.Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.
Intego yacu ni ukurenga kubyo abakiriya bacu bategereje.Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.