Kwohereza ibicuruzwa kumurongo Ubushinwa Bwafashe Ibihumyo Pholiota Nameko Marinine muri Brine
Ibicuruzwa byacu bizwi cyane kandi byizewe n'abantu kandi bishobora guhaza ibyifuzo by'imari n'imibereho myiza buri gihe. Umucuruzi wohereza ibihumyo mu macupa mu Bushinwa, Pholiota Nameko, Bivanywe mu mazi, Twiteguye kumva ibitekerezo byanyu. Duhe umwanya wo kukwereka ubuhanga bwacu n'ishyaka ryacu. Turahawe ikaze cyane inshuti magara zo mu nzego zitandukanye zo mu gihugu no mu mahanga ziza gukorana natwe!
Ibicuruzwa byacu bizwi cyane kandi byizewe n'abantu kandi bishobora guhaza ibisabwa mu by'imari n'imibereho myiza buri gihe.Champignon yo mu macupa, Ibiryo byo mu macupa by'Abashinwa, Ibisubizo byacu byose byubahiriza amahame mpuzamahanga y’ubuziranenge kandi birakunzwe cyane mu masoko atandukanye hirya no hino ku isi. Niba ushishikajwe n’ibicuruzwa byacu cyangwa wifuza kuganira ku byo watumije, menya neza ko watwandikira. Twiteguye kugirana umubano mwiza n’abakiriya bashya mu gihe cya vuba.
Izina ry'igicuruzwa: Champignon yose irimo marinated
Ibisobanuro: NW: 530G DW 320G, ikirahure 12/agakarito
Ibikoresho: champignon, umunyu, amazi, isukari, aside asetiki, igitunguru, tungurusumu, urusenda rwirabura, imbuto za muster
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
| UBURYO BWO GUPIKA IKIRAHURE CY'IKIRAHURE | ||||
| Ibisobanuro. | NW | DW | Ikiyiko/amakatoni | Ctns/20FCL |
| 212mlx12 | 190g | garama 100 | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Ibicuruzwa byacu bizwi cyane kandi byizewe n'abantu kandi bishobora guhaza ibyifuzo by'imari n'imibereho myiza buri gihe. Umucuruzi wohereza ibihumyo mu macupa mu Bushinwa, Pholiota Nameko, Bivanywe mu mazi, Twiteguye kumva ibitekerezo byanyu. Duhe umwanya wo kukwereka ubuhanga bwacu n'ishyaka ryacu. Turahawe ikaze cyane inshuti magara zo mu nzego zitandukanye zo mu gihugu no mu mahanga ziza gukorana natwe!
Umucuruzi wohereza ibicuruzwa kuri interinetiIbiryo byo mu macupa by'Abashinwa, Champignon yo mu macupa, Ibisubizo byacu byose byubahiriza amahame mpuzamahanga y’ubuziranenge kandi birakunzwe cyane mu masoko atandukanye hirya no hino ku isi. Niba ushishikajwe n’ibicuruzwa byacu cyangwa wifuza kuganira ku byo watumije, menya neza ko watwandikira. Twiteguye kugirana umubano mwiza n’abakiriya bashya mu gihe cya vuba.
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.








