OEM Ubushinwa Ubushinwa bushya buva mu ruganda Mackerel Salmon Yabitswe Ibiryo bya Sardine 125g

Ubu dufite abakozi benshi bakomeye bafite ubuhanga bwo kwamamaza, QC, no gukorana nubwoko butandukanye bwikibazo kivuye mubikorwa byo gushiraho ibikorwa bya OEM Ubushinwa Ubushinwa bushya buva mu ruganda Mackerel Salmon Canned Sardine ibiryo 125g, Twumva ko dushishikaye, bigezweho kandi byiza- abakozi batojwe barashobora kubaka umubano mwiza kandi ufashanya ubucuruzi buciriritse hamwe nawe vuba.Ugomba kumva utuje kugirango utubwire amakuru menshi.
Ubu dufite abakozi benshi bakomeye mu kwamamaza, QC, no gukorana nubwoko bwikibazo kitoroshye kuva inzira yo gushiraho ibikorwaAmafi, Ubushinwa bwafunguye ibiryo bya sardine, Turakomeza imbaraga zigihe kirekire no kwinegura, bidufasha no gutera imbere buri gihe.Duharanira kunoza imikorere yabakiriya kugirango tuzigame ibiciro kubakiriya.Dukora ibishoboka byose kugirango tunoze ubwiza bwibicuruzwa.Ntabwo tuzabaho mu mahirwe yamateka yibihe.

Izina ryibicuruzwa: Igishyimbo kinini
Ibisobanuro: NW: 425G DW 200G, 24tins / ikarito
Ibigize: ibishyimbo bigari, umunyu, amazi
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana

Ibikoresho bifunze bikozwe mu mpapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo byubucuruzi.Nyuma yo kuvurwa bidasanzwe, irashobora kuba sterile mubucuruzi kandi irashobora kubikwa igihe kirekire mubushyuhe bwicyumba nta kwangirika.Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo byafunzwe.

Irashobora kunywa ibinyobwa, harimo soda, ikawa, umutobe, icyayi cyamata cyakonje, byeri, nibindi. Birashobora kandi kubikwa ibiryo, harimo inyama za sasita.Urufunguzo rufungura ruracyakoreshwa mugice gishobora gufungura, cyangwa tekinoroji yo kwigana urumuri rushobora gukoreshwa.Muri iki gihe, uburyo bwinshi bwo gufungura uburyo bworoshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kubikwa igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, kubika, gufunga, guhagarika, gukonjesha cyangwa kuzuza aseptic.Hariho ibintu bibiri byingenzi biranga umusaruro wibiryo: gufunga no kuboneza urubyaro.

Hano ku isoko hari ibihuha bivuga ko ibiryo byafunzwe bipakirwa mu cyuho cyangwa bikongerwamo imiti igabanya ubukana kugira ngo bigerweho igihe kirekire.Mubyukuri, ibiryo byafunzwe byabanje gupakirwa mubipfunyitse bifunze aho kuba icyuho, hanyuma nyuma yuburyo bukomeye bwo kuboneza urubyaro, ubucuruzi bushobora kugerwaho.Muri rusange, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bacteri.Mu magambo make, kubungabunga ibidukikije ntibikenewe.

Ubu dufite abakozi benshi bakomeye bafite ubuhanga bwo kwamamaza, QC, no gukorana nubwoko butandukanye bwikibazo kivuye mubikorwa byo gushiraho ibikorwa bya OEM Ubushinwa Ubushinwa bushya buva mu ruganda Mackerel Salmon Canned Sardine ibiryo 125g, Twumva ko dushishikaye, bigezweho kandi byiza- abakozi batojwe barashobora kubaka umubano mwiza kandi ufashanya ubucuruzi buciriritse hamwe nawe vuba.Ugomba kumva utuje kugirango utubwire amakuru menshi.
OEM UbushinwaUbushinwa bwafunguye ibiryo bya sardine, Amafi, Turakomeza imbaraga zigihe kirekire no kwinegura, bidufasha no gutera imbere buri gihe.Duharanira kunoza imikorere yabakiriya kugirango tuzigame ibiciro kubakiriya.Dukora ibishoboka byose kugirango tunoze ubwiza bwibicuruzwa.Ntabwo tuzabaho mu mahirwe yamateka yibihe.

Isosiyete nziza, ifite imyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, ihuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa byiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo ipaki n'imashini y'ibiryo.

Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose.Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.

Intego yacu ni ukurenga kubyo abakiriya bacu bategereje.Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.