Igiciro cyo hejuru cy'uruganda Sardine zo mu macupa mu isosi y'inyanya/amavuta

Ibisobanuro bigufi:

Izina ry'igicuruzwa: Sardine yo mu macupa mu isosi y'inyanya
Ibisobanuro: NW: 425G DW 240G, 24tins/agakarito


IBINTU BY'INGENZI

Kuki twahitamo

SERIVISI

IBYO ATARI IBYO

Ibirango by'ibicuruzwa

Duharanira gutanga umusaruro mwiza hamwe n'ibitekerezo byiza by'ubucuruzi buto, kugurisha muburyo bw'ukuri hamwe n'ubufasha bwiza kandi bwihuse. Ntabwo bizaguha gusa igisubizo cyiza n'inyungu nyinshi, ahubwo kimwe mu by'ingenzi ni ukwigarurira isoko ritagira ingano rya sardine zo mu macupa mu isosi y'inyanya/amavuta, binyuze mu isoko ritanga umusaruro wihuse w'ibiribwa n'ibinyobwa byawe bikoreshwa vuba hirya no hino ku isi, tumaze igihe twiteguye gukorana n'abafatanyabikorwa/abakiriya kugira ngo tugire icyo tugeraho.
Dushimangira gutanga serivisi nziza cyane, dufite igitekerezo cyiza cy’ubucuruzi buto, kugurisha mbumbe mu buryo bw’ukuri hamwe n’ubufasha bwiza kandi bwihuse. Ntabwo bizaguha igisubizo cyiza gusa n’inyungu nyinshi, ahubwo kimwe mu by’ingenzi ni ukwigarurira isoko ritagira iherezo. Twifuza guhaza ibyifuzo by’abakiriya bacu ku isi yose. Ibicuruzwa na serivisi byacu bikomeje kwaguka kugira ngo bihuze n’ibyo abakiriya bakeneye. Twakira abakiriya bashya n’abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dufatanye mu bucuruzi kandi tugere ku ntsinzi!

Izina ry'igicuruzwa: Sardine yo mu macupa mu isosi y'inyanya
Ibisobanuro: NW: 425G DW 240G, 24tins/agakarito
Ibikoresho: sardine, isosi y'inyanya, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

GUPIKA IBINI
NW DW Amabati/agasanduku Ctns/20FCL
125G 90G 50 3200
155G 90G 50 2000
170G 120G 48 1860
200G 130G 48 2000
1000G 650G 12 1440
1880G 1250G 6 1600

Ibikoresho bifunze bikozwe mu gitambaro cy'icyuma, ikirahure, pulasitiki, ikarito cyangwa bimwe mu bikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo gutunganywa mu buryo bwihariye, bishobora kuba bibisi kandi bishobora kubikwa igihe kirekire ku bushyuhe bw'icyumba bitangiritse. Ubwo bwoko bw'ibiryo bipfunyitse byitwa ibiryo byo mu macupa.

Bishobora kuba ibinyobwa byo mu macupa, harimo soda yo mu macupa, ikawa, umutobe, icyayi cy'amata gikonje, byeri, nibindi. Bishobora kandi kuba ibiryo byo mu macupa, harimo n'inyama za saa sita. Igikoresho cyo gufungura icupa kiracyakoreshwa mu gice cyo gufungura icupa, cyangwa ikoranabuhanga ryo kwigana icupa ry'icupa rirakoreshwa. Muri iki gihe, uburyo bwinshi bwo gufungura icupa bworoshye gufungura icupa.

IMG_4737

Ibiryo biri mu macupa ni ubwoko bw'ibiryo bishobora kubikwa igihe kirekire ku bushyuhe bw'icyumba binyuze mu gutunganya, kuvanga, kubibika mu macupa, kubifunga, kubisukura, kubikonjesha cyangwa kubyuzuza mu buryo budafite aside. Hari ibintu bibiri by'ingenzi biranga umusaruro w'ibiryo biri mu macupa: kubifunga no kubihagarika mu buryo busanzwe.

Hari ibihuha ku isoko bivuga ko ibiryo byo mu macupa bipfunyikwa mu cyuma gifunze cyangwa byongewemo imiti irinda ubushyuhe kugira ngo bibikwe igihe kirekire. Mu by'ukuri, ibiryo byo mu macupa bibanza gupfunyikwa mu gipfunyika gifunze aho kuba mu cyuma gifunze, hanyuma nyuma yo kubipfunyikwa neza, bishobora kugerwaho mu bucuruzi. Mu by'ukuri, ntibishoboka gukoresha ikoranabuhanga rya vacuum kugira ngo hirindwe kororoka kwa bagiteri. Mu by'ukuri, imiti irinda ubushyuhe ntabwo ikenewe.

Duharanira gutanga umusaruro mwiza hamwe n'ibitekerezo byiza by'ubucuruzi buto, kugurisha muburyo bw'ukuri hamwe n'ubufasha bwiza kandi bwihuse. Ntabwo bizaguha gusa igisubizo cyiza n'inyungu nyinshi, ahubwo kimwe mu by'ingenzi ni ukwigarurira isoko ritagira ingano rya sardine zo mu macupa mu isosi y'inyanya/amavuta, binyuze mu isoko ritanga umusaruro wihuse w'ibiribwa n'ibinyobwa byawe bikoreshwa vuba hirya no hino ku isi, tumaze igihe twiteguye gukorana n'abafatanyabikorwa/abakiriya kugira ngo tugire icyo tugeraho.
Inyoni zo mu bwoko bwa "Canned Sardine" zifite imiterere myiza, twifuza guhaza ibyifuzo by'abakiriya bacu ku isi yose. Ibicuruzwa na serivisi byacu bikomeje kwaguka kugira ngo bihuze n'ibyo abakiriya bakeneye. Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dufatanye mu bucuruzi kandi tugere ku ntsinzi rusange!


  • Ibanjirije iyi:
  • Ibikurikira:

  • Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

    Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

    Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.

    Ibicuruzwa bifitanye isano