Gutanga Ibihumyo Bishya by'imboga zo mu macupa, Akabuto k'ibihumyo byuzuye, Champignon, Ibihumyo

Ubucuruzi bukomeza gahunda y’imikorere "imicungire ya siyansi, ireme ry’ikirenga n’imikorere myiza, umukiriya mwiza kurusha abandi ku bijyanye no gutanga ibiryo bishya ku mboga zo mu macupa, akabuto k’ibihumyo byuzuye, Champignon, Dufite ikaze ku baguzi, amashyirahamwe y’ibigo n’inshuti zabo baturutse mu bice byose by’akarere kanyu kuduhamagara no gushaka ubufatanye mu nyungu rusange.
Ubucuruzi bukomeza gukurikiza igitekerezo cy'imikorere "imicungire ya siyansi, ireme ry'ikirenga n'imikorere myiza, umukiriya w'ikirenga kuriIbihumyo bya Champignon byo mu Bushinwa n'ibihumyo byose biri mu macupa, Kugira ngo duhuze ibisabwa n'abakiriya bihariye kuri buri serivisi itunganye kandi ihamye. Twakira neza abakiriya bo hirya no hino ku isi kudusura, dufatanyije mu byiciro bitandukanye, kandi dufatanyije guteza imbere amasoko mashya, tugahanga ahazaza heza cyane!

Izina ry'igicuruzwa: Ibihumyo byose byakozwe mu macupa
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: ibihumyo, umunyu, amazi, aside citric
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Ihinga rishya ry'ibihumyo ritangira kuva Ukwakira-Ukuboza mu Majyaruguru y'Ubushinwa, naho Ukuboza-Werurwe mu Majyepfo y'Ubushinwa. Muri iki gihe, tuzakora mu bikoresho fatizo bishya; Uretse ibihingwa bishya, dushobora gukora mu bihumyo by'amazi y'umunyu umwaka wose.
Ibihumyo by'umweru by'Abashinwa (Agaricus Bisporus), bikorerwa mu bikoresho by'ibanze kandi bifite ubuzima bwiza. Ibihumyo bigomba kozwa neza, bigakurwaho ibara, bigatekwa, bigasukurwa, bigashyirwa mu byiciro bitandukanye cyangwa bigacibwamo ibice n'amashami, bigashyirwa mu mazi y'umunyu. Kubirinda bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ibihumyo byo mu macupa bikunze kugaragara, nta buryohe cyangwa impumuro igoye kurira, bikomeye kuruma, ntibikomeye cyane, ntibiryoshye, ibihumyo byo mu macupa ni ibiryo byangiritse cyane, bityo aho byabikwaga
Ubuzima bushobora kuba imyaka 3.
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Ni gute wabiteka?
Bitewe n'ifunguro ryawe n'ibyo ukunda, ibi bihumyo bishobora guhindurwa mu buryo bwo guteka. Ushobora kongeramo ibihumyo hafi ya byose. Kuva ku kuba ari byo byonyine bigize resept yo guteka inyama z'inka kugeza ku isupu nziza ifite izindi mboga eshanu zisanzwe ziherekeza inyama, ibihumyo bishobora kongeramo gusa no kongeramo. Ibihumyo ni ikintu cyiza cyane, byaba bikaranze gusa hamwe n'amavuta na tungurusumu cyangwa bikaranze amasaha menshi mu isupu y'inyanya nini.
Ushobora kandi gutegura ifunguro ukoresheje ibiryo bitandukanye byo mu macupa kandi ni akazi koroshye kandi kihuse ko guteka. Imboga nyinshi zibikwa mu macupa kandi muri ubwo bwoko, ibihumyo byo mu macupa ni bimwe mu bihingwa by'ingenzi cyane ushobora kuba usanzwe ukoresha.

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amafaranga yo kwishyura: 1: 30% T/T depositi mbere yo gukora + 70% T/T asigaye ugereranyije n'inyandiko zose zasuzumwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho Isosiyete ikomeje gahunda yayo "imicungire ya siyansi, ireme ry'ikirenga n'imikorere myiza, umukiriya mwiza kurusha abandi ku bijyanye no gutanga ibiryo bishya ku mboga zo mu macupa. Akabuto k'ibihumyo byuzuye. Champignon. Turakira abaguzi, amashyirahamwe y'ibigo n'inshuti zabo baturutse mu bice byose by'akarere kanyu kuduhamagara no gushaka ubufatanye mu nyungu rusange.
Kohereza Gushya kwaIbihumyo bya Champignon byo mu Bushinwa n'ibihumyo byose biri mu macupa, Kugira ngo duhuze ibisabwa n'abakiriya bihariye kuri buri serivisi itunganye kandi ihamye. Twakira neza abakiriya bo hirya no hino ku isi kudusura, dufatanyije mu byiciro bitandukanye, kandi dufatanyije guteza imbere amasoko mashya, tugahanga ahazaza heza cyane!

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.