Ibihumyo bishya bya Champignon byo mu macupa byaciwe neza cyane mu Bushinwa
Dukomeje kwizera ko "Guhanga ibisubizo byiza kandi tugatanga inshuti n'abantu baturutse impande zose z'isi", duhora dushyira imbere ibyo abakiriya bakunze gukora ku macupa mashya yo mu bwoko bwa "China China Top Quality Caned Sliced".Ibihumyo bya Champignon"Ubwiza", "ubunyangamugayo" na "serivisi" ni ihame ryacu. Ubudahemuka bwacu n'ibyo twiyemeje bizakomeza kuba inkunga yawe mu buryo bwubaha. Vugana natwe uyu munsi Kugira ngo umenye byinshi kurushaho, twandikire ubu ngubu.
Dukomeje ku kwizera kwacu ko "Guhanga ibisubizo byiza no kubona inshuti n'abantu baturutse impande zose z'isi", duhora dushyira imbere gukurura abakiriya bacu.Ibihumyo bya Champignon, Champignon yo mu macupa yo mu Bushinwa, Dushingiye ku ihame ryacu rigenga ireme ry’ishoramari ni ryo shingiro ry’iterambere, dukomeza guharanira kurenza ibyo abakiriya bacu biteze. Bityo, turatumira byimazeyo ibigo byose bibyifuza kuduhamagara kugira ngo dufatanye mu gihe kizaza, Twakira abakiriya ba kera n’abashya kugira ngo bafatanye mu gushakisha no guteza imbere; Kugira ngo ubone amakuru arambuye, mwatwandikira. Murakoze. Ibikoresho bigezweho, kugenzura neza ubuziranenge, serivisi yo kwigisha abakiriya, incamake y’ibikorwa no kunoza inenge hamwe n’uburambe bwinshi mu nganda bidufasha kwemeza ko abakiriya banyuzwe kandi bakamenyekana, ibyo bigatuma turushaho kubona amabwiriza n’inyungu nyinshi. Niba ushishikajwe n’ibisubizo byacu, menya neza ko wishimiye kuduhamagara. Kubaza cyangwa gusura ikigo cyacu birakirwa neza. Twizeye cyane gutangiza ubufatanye bwiza kandi bwiza. Ushobora kubona ibisobanuro birambuye ku rubuga rwacu.
Izina ry'igicuruzwa: Champignon yose irimo marinated
Ibisobanuro: NW: 530G DW 320G, ikirahure 12/agakarito
Ibikoresho: champignon, umunyu, amazi, isukari, aside asetiki, igitunguru, tungurusumu, urusenda rwirabura, imbuto za muster
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
| UBURYO BWO GUPIKA IKIRAHURE CY'IKIRAHURE | ||||
| Ibisobanuro. | NW | DW | Ikiyiko/amakatoni | Ctns/20FCL |
| 212mlx12 | 190g | garama 100 | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Dukomeje kwizera ko "Guhanga ibisubizo byiza kandi tugatanga inshuti n'abantu baturutse impande zose z'isi", duhora dushyira imbere ibyo abakiriya bakunze gukora ku macupa mashya yo mu bwoko bwa "China China Top Quality Caned Sliced".Ibihumyo bya Champignon"Ubwiza", "ubunyangamugayo" na "serivisi" ni ihame ryacu. Ubudahemuka bwacu n'ibyo twiyemeje bizakomeza kuba inkunga yawe mu buryo bwubaha. Vugana natwe uyu munsi Kugira ngo umenye byinshi kurushaho, twandikire ubu ngubu.
U Bushinwa BushyaChampignon yo mu macupa yo mu Bushinwa, Champignon Mushroom, Dushingiye ku ihame ryacu rigenga ubuziranenge ni ingenzi mu iterambere, duhora duharanira kurenza ibyo abakiriya bacu biteze. Bityo, turatumira byimazeyo ibigo byose bibyifuza kuduhamagara kugira ngo dufatanye mu gihe kizaza, Twakira abakiriya ba kera n'abashya kugira ngo bafatanye mu gushakisha no guteza imbere; Kugira ngo ubone amakuru arambuye, mwatwandikira. Murakoze. Ibikoresho bigezweho, kugenzura ubuziranenge neza, serivisi yo kwigisha abakiriya, incamake y'ibikorwa no kunoza inenge hamwe n'uburambe bwinshi mu nganda bidufasha kwemeza ko abakiriya banyuzwe kandi bakamenyekana, ibyo bigatuma turushaho gutumiza no kubona inyungu nyinshi. Niba ushishikajwe n'ibisubizo byacu, menya neza ko wishimiye kuduhamagara. Kubaza cyangwa gusura ikigo cyacu birakirwa neza. Twizeye cyane gutangiza ubufatanye bwiza kandi bwiza. Ushobora kubona ibisobanuro birambuye ku rubuga rwacu.
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.







