Ibicuruzwa bishyushye kuri 50-60 Ibice Byinyanja Ibiryo bya Mackerel Amafi yose Yuzuye Uruziga rwakonje Pasifika Mackerel

Twari twiteguye gusangira ubumenyi bwisi yose kandi turagusaba ibicuruzwa bikwiye mugihe giteye ubwoba. Ibikoresho bya Profi rero bitanga igiciro cyiza cyamafaranga kandi twiteguye gukorana hamwe no kugurisha ibice bya Mackerel Amafi Yose Yuzuye Pasifika, Turabonana. Ndetse nongeraho ubucuruzi, ikizere nukugerayo. Ubucuruzi bwacu buri gihe muri serivisi zawe igihe icyo aricyo cyose.
Twari twiteguye gusangira ubumenyi bwisi yose kandi turagusaba ibicuruzwa bikwiye mugihe giteye ubwoba. Ibikoresho bya Profi bikugezaho igiciro cyiza cyamafaranga kandi twiteguye gukorana hamweUbushinwa bwarakonje cyane bwa mackerel na Frozen, Ibintu byacu biramenyekana cyane kandi bigirirwa neza nabakoresha kandi birashobora guhura nibikenewe mubukungu n'imibereho. Twishimiye abakiriya bashya n'abasaza baturutse impande zose zubuzima kugirango tutwandikire kubijyanye nubusabane bwabucuruzi no gutsinda!

Izina ry'ibicuruzwa: Mackerel muri sauce y'inyanya
Ibisobanuro: NW: 425g DW 240g, 24tins / carton
Ibikoresho: Mackerel, isakori y'inyanya, umunyu, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.

Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.

Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.

Twari twiteguye gusangira ubumenyi bwisi yose kandi turagusaba ibicuruzwa bikwiye mugihe giteye ubwoba. Ibikoresho bya Profi rero bitanga igiciro cyiza cyamafaranga kandi twiteguye gukorana hamwe no kugurisha ibice bya Mackerel Amafi Yose Yuzuye Pasifika, Turabonana. Ndetse nongeraho ubucuruzi, ikizere nukugerayo. Ubucuruzi bwacu buri gihe muri serivisi zawe igihe icyo aricyo cyose.
Kugurisha bishyushye kuriUbushinwa bwarakonje cyane bwa mackerel na Frozen, Ibintu byacu biramenyekana cyane kandi bigirirwa neza nabakoresha kandi birashobora guhura nibikenewe mubukungu n'imibereho. Twishimiye abakiriya bashya n'abasaza baturutse impande zose zubuzima kugirango tutwandikire kubijyanye nubusabane bwabucuruzi no gutsinda!

Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.