Kugurisha bishyushye Sardine Yaryoshye uburyohe bushya Amafi yo mu nyanja ava mu ruganda rwubushinwa yerekeza muri Afrika
Ubu dufite abakozi bakora neza cyane kugirango bakemure ibibazo byabaguzi. Intego yacu ni "100% byuzuza abaguzi kubicuruzwa byacu cyangwa serivisi nziza, kugurisha igiciro & serivisi y'abakozi bacu" no kubona umunezero mubyamamare byinshi mubakiriya. Hamwe ninganda nyinshi, turashobora gutanga ibintu byinshi bitandukanye byo kugurisha Bishyushye bya Sardine Biryoshye Biryoshye Amafi yo mu nyanja yo mu Bushinwa kugera muri Afrika, Turizera rwose ko tuzubaka umubano muremure wubucuruzi nawe kandi tuzagukorera serivisi nziza.
Ubu dufite abakozi bakora neza cyane kugirango bakemure ibibazo byabaguzi. Intego yacu ni "100% byuzuza abaguzi kubicuruzwa byacu cyangwa serivisi nziza, kugurisha igiciro & serivisi y'abakozi bacu" no kubona umunezero mubyamamare byinshi mubakiriya. Hamwe ninganda nyinshi, turashobora gutanga ibintu bitandukanye bitandukanyeSardine na Sardine mu mavuta, Guhangana n’amarushanwa akomeye ku isoko ry’isi, twatangije ingamba zo kubaka ibicuruzwa kandi tunavugurura umwuka wa “serivisi zishingiye ku bantu kandi wizerwa”, tugamije kumenyekana ku isi ndetse n’iterambere rirambye.
Izina ryibicuruzwa: Canned tuna chunk in brine
Ibisobanuro: NW: 170G DW 120G, 48tins / ikarito
Ibigize: tuna, umunyu, amazi
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana
AMAFARANGA | |||
NW | DW | Amabati / ctn | Ctns / 20FCL |
125G | 90G | 50 | 3200 |
155G | 90G | 50 | 2000 |
170G | 120G | 48 | 1860 |
200G | 130G | 48 | 2000 |
1000G | 650G | 12 | 1440 |
1880G | 1250G | 6 | 1600 |
Tuna ikorwa mu mafi mashya ya tuna akonje. Tuna igomba gukonjeshwa no kubagwa, hanyuma ikabanza kugenzura parasite. Nyuma yibyo, hitamo ingano hanyuma ushire mumazi yumunyu, hanyuma upime na kanseri, umunaniro & amazi, hanyuma ugenzure uburemere bwuzuye. Hanyuma, uzuza isupu na kashe .Kuzigama bizakorwa no kuvura ubushyuhe.
Kugaragara: Igice, cyacagaguritse, flake
Ibiranga bisanzwe biranga tuna, nta buryohe / impumuro nziza
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije
Uburyo butandukanye bwo kurya hamwe na Tuna yabitswe:
1. Hindura tuna muri salmon ukunda cyangwa igikoma cya cake.
2. Vanga tuna mu isupu y'imboga- cyangwa ibirayi cyangwa isupu aho kuba inkoko.
3. Mu ifunguro rya mu gitondo, koresha tuna na foromaje nkeya mu igi. Poroteyine yo mu gitondo!
4. Vanga tuna na capers, amavuta ya elayo, numutobe windimu muri pasta yumukara wibishyimbo.
5. Ongeramo tuna muri casserole ya noode kugirango wongere proteine.
6. Tera hamwe ibikombe 4 amababi ya epinari yumwana, ¼ igitunguru gikatuye igitunguru gitukura, igikombe 1 ibishyimbo byera, hamwe na tuna. Tera hamwe na Tbsp ebyiri zamavuta yumwelayo yisugi, 1 Tbsp vinegere itukura, hamwe nunyunyu yumunyu na pisine.
7. Avoka, imyembe, na salade ya Tuna: Igihe cya 1 gishobora tuna n'umutobe w'indimu, amavuta ya elayo, umunyu, na pisine. Kuvanga muri avoka hamwe na mango. Kunyunyuza amavuta ya sesame, isosi ya sriracha, n'imbuto za sesame.
8.Kora tuna yashonga toast utegura amafi ukoresheje amavuta ya elayo na sinapi, ukayakwirakwiza kumuce wumutsima wamera, hanyuma ukabishyira hejuru ukoresheje agace ka foromaje.
9.Kora burger-yoroshye ya tuna burger muguhuza 1 ishobora tuna namagi 1, imigati yuzuye ingano, hamwe nibyatsi ukunda nibirungo. Grill 'em nkuko ubishaka burger!
10. Vanga tuna na foromaje ya parmesan, amavuta ya elayo, na pisine, hanyuma ubiyereke mu gihumyo. Guteka muminota 15 kuri 425ºF.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura: 1: 30% T / Tdeposit mbere yumusaruro + 70% T / T asigaye ugereranije nurutonde rwuzuye rwa skaneri
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka kuri sig
Ubu dufite abakozi bakora neza cyane kugirango bakemure ibibazo byabaguzi. Intego yacu ni "100% byuzuza abaguzi kubicuruzwa byacu cyangwa serivisi nziza, kugurisha igiciro & serivisi y'abakozi bacu" no kubona umunezero mubyamamare byinshi mubakiriya. Hamwe ninganda nyinshi, turashobora gutanga ibintu byinshi bitandukanye byo kugurisha Bishyushye bya Sardine Biryoshye Biryoshye Amafi yo mu nyanja yo mu Bushinwa kugera muri Afrika, Turizera rwose ko tuzubaka umubano muremure wubucuruzi nawe kandi tuzagukorera serivisi nziza.
Kugurisha bishyushyeSardine na Sardine mu mavuta, Guhangana n’amarushanwa akomeye ku isoko ry’isi, twatangije ingamba zo kubaka ibicuruzwa kandi tunavugurura umwuka wa “serivisi zishingiye ku bantu kandi wizerwa”, tugamije kumenyekana ku isi ndetse n’iterambere rirambye.
Zhangzhou Excellent, hamwe nimyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, guhuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - paki y'ibiribwa.
Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.
Intego yacu ni ukurenga kubyo abakiriya bacu bategereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.