Igurisha rishyushye iqf oyster ibihumyo byakonje ibiryo imboga zubuzima ibiryo bishya

Ibisobanuro bigufi:

Izina ryibicuruzwa: Canned Baby Ibigori
Ibisobanuro: NW: 425g Dw, 24tins / Carton


Ibiranga nyamukuru

Kuki duhitamo

Serivisi

Bidashoboka

Ibicuruzwa

Imbere mu myaka mike ishize, ubucuruzi bwacu bwakuweho kandi bugandurwa ikoranabuhanga kimwe murugo no mumahanga. Hagati aho, abakozi bacu b'ishyirahamwe ry'abakozi bashinzwe impuguke bitangiye iterambere ryanyu rishyushye IQF Oyster Ibihumyo Imboga zifunzwe, ubufatanye buvuye ku mutima nawe bizashimisha ejo!
Imbere mu myaka mike ishize, ubucuruzi bwacu bwakuweho kandi bugandurwa ikoranabuhanga kimwe murugo no mumahanga. Hagati aho, abakozi bacu b'ishyirahamwe ry'abakozi bashinzwe impuguke bitangiye iterambere ryaweIbihumyo na Frozenmushroom, Intego yacu ni ugufasha abakiriya gushaka no kumenya intego zabo. Binyuze mubikorwa byinshi bikomeye, dushiraho umubano wubucuruzi hamwe nabakiriya benshi kwisi yose, kandi tugagera ku gutsinda gutsinda. Tuzakomeza gukora imbaraga zacu zose zo kumukorera no kuguhaza! Murakaza neza ko wadusanze!

Ibigori-5596907_1920

Izina ryibicuruzwa: Canned Baby Ibigori
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: Ibigori byabana, umunyu, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM

Irashobora gushiraho

Amabati
Nw Dw Amabati / ctn CTS / 20FCL
170G 120G 24 3440
340g 250g 24 1900
425g 200g 24 1800
800g 400g 12 1800
2500g 1300g 6 1175
2840G 1800g 6 1080

Igihingwa gishya cyibigori biryoshye gitangira kuva Gicurasi-Ugushyingo. Ibisarurwa biterwa n'ikirere.
Igishinwa cyiza cyibigori (izina rya kiteni: Zeya Mays VacCharata L), riterwa ibikoresho byiza, bikuze kandi byuzuye, byogejwe, bipakiramo, hanyuma bipakira muri tin. Kubungabunga bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Intangiriro ya Zahabu
Ibisanzwe biranga ibigori biryoshye, nta flavour ishingiye / impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

 

Pexels-Burbfish-1143754

Inzira zitandukanye zo kurya hamwe nibigori biryoshye:
1: Ibijumba byuzuye
Kubiryo biryoshye, funga inyama yibirayi no kuvanga ibigori byiza biryoshye, byukuri byoroheje yogurt, byaciwe ham na ogino nziza. Ikiyiko kivanga mu ikoti no gukorera.

2: Ibigori
Ongeramo 1 birashobora gushushanya ibigori bitatu hagati binyuze mumusambanyi. Ibigori bivanga neza hamwe nibijumba kandi bongeramo imiterere ikomeye

3: Salade yumuceri
Kubwo buryo, ifunguro riryoshye, rihuza umuceri wijimye wijimye, washenye ibigori, byankuyeho ibigori, inkoko, gukata capsicum na parisile. Kunyunyuza amavuta ya elayo hamwe numutobe windimu noneho shampiyona hamwe na pisine yumukara.

4: Umufuka, nyamuneka
Kubiryo byihuta cyangwa ibiryo byihuse 1 bito birashobora gukurura ibigori hamwe na tuna, fortage foromaje kandi ikaze. Kuzuza umufuka wa pita hamwe nuruvange.

5: Inyama, Loaf
Muburyo bworoshye bwo kongeramo ifu, imiterere na fibre kuri buri nyama zometseho

 

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.

 

Amagambo yo kwishyura:
1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisikana
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Pexels-Johann-Piber-751096
Imbere mu myaka mike ishize, ubucuruzi bwacu bwakuweho kandi bugandurwa ikoranabuhanga kimwe murugo no mumahanga. Hagati aho, abakozi bacu b'ishyirahamwe ry'abakozi bashinzwe impuguke bitangiye iterambere ryanyu rishyushye IQF Oyster Ibihumyo Imboga zifunzwe, ubufatanye buvuye ku mutima nawe bizashimisha ejo!
Igurishwa rishyushyeIbihumyo na Frozenmushroom, Intego yacu ni ugufasha abakiriya gushaka no kumenya intego zabo. Binyuze mubikorwa byinshi bikomeye, dushiraho umubano wubucuruzi hamwe nabakiriya benshi kwisi yose, kandi tugagera ku gutsinda gutsinda. Tuzakomeza gukora imbaraga zacu zose zo kumukorera no kuguhaza! Murakaza neza ko wadusanze!


  • Mbere:
  • Ibikurikira:

  • Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

    Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

    Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.

    Ibicuruzwa bijyanye