Igurishwa rishyushye ry'Ubushinwa ryashizwemo shiitake ibihumyo mu rwego rwo hejuru

Inshingano zacu zigomba guhinduka kuba udushya twihanganye ryikoranabuhanga ryihangana na digitale. Gutanga ibicuruzwa byisi, hamwe nubushobozi bwa serivisi bwo kugurisha ibiciro byubushinwa mu rwego rwo hejuru, ikibazo cyawe ni Kuzakira cyane kandi no gukura kwinyundo nicyo dutegereje.
Inshingano zacu zigomba guhinduka kuba udushya twihanganye ryikoranabuhanga ryikoranabuhanga ryimikorere yitumanaho hamwe nibikoresho byongeweho ibiciro, ibyisi-byisi bitanga serivisi, hamwe nubushobozi bwa serivisiChampignon, Ubushinwa ibiryo, Isosiyete yacu izabaha "ubuziranenge bwa mbere ,, gutungana ubuziraherezo, abantu bishingiye ku bantu, guhangana na tekinoroji yubucuruzi" filozofiya. Gukora cyane kugirango ukomeze gutera imbere, guhanga udushya mu nganda, kora ibishoboka byose kumushinga wambere. Turagerageza uko dushoboye ko kubaka icyitegererezo cya siyansi, kugirango tumenye ubumenyi bwinzobere bwinshi, kugirango dutezimbere ibikoresho byateye imbere, kugirango tubone igisubizo cyiza, igiciro cyumvikana, igiciro cyiza, gutanga byihuse, gutanga byihuse, kuguha kurema Agaciro gashya.

Izina ry'ibicuruzwa: Conned king oyster ibihumyo
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: Umwami Oyster Ibihumyo, Umunyu, Amazi, Acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Inshingano zacu zigomba guhinduka kuba udushya twihanganye ryikoranabuhanga ryihangana na digitale. Gutanga ibicuruzwa byisi, hamwe nubushobozi bwa serivisi bwo kugurisha ibiciro byubushinwa mu rwego rwo hejuru, ikibazo cyawe ni Kuzakira cyane kandi no gukura kwinyundo nicyo dutegereje.
Igurishwa rishyushye kuriUbushinwa ibiryo, Champignon, Isosiyete yacu izabaha "ubuziranenge bwa mbere ,, gutungana ubuziraherezo, abantu bishingiye ku bantu, guhangana na tekinoroji yubucuruzi" filozofiya. Gukora cyane kugirango ukomeze gutera imbere, guhanga udushya mu nganda, kora ibishoboka byose kumushinga wambere. Turagerageza uko dushoboye ko kubaka icyitegererezo cya siyansi, kugirango tumenye ubumenyi bwinzobere bwinshi, kugirango dutezimbere ibikoresho byateye imbere, kugirango tubone igisubizo cyiza, igiciro cyumvikana, igiciro cyiza, gutanga byihuse, gutanga byihuse, kuguha kurema Agaciro gashya.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.