Ibicuruzwa Bishya Bishyushye Ibice by'Ibihumyo bya Champignon Bikozwe mu Macupa mu Binini

Ibisobanuro bigufi:

Izina ry'igicuruzwa: Champignon yose irimo marinated
Ibisobanuro: NW: 530G DW 320G, icupa ry'ibirahure 12/ikarito


IBINTU BY'INGENZI

Kuki twahitamo

SERIVISI

IBYO ATARI IBYO

Ibirango by'ibicuruzwa

Ikurikiza amahame agira ati “inyangamugayo, ikora cyane, ifite ubuhanga, kandi ihanga udushya” kugira ngo ikomeze kugura ibintu bishya. Ifata abaguzi, intsinzi nk’uko igenda irushaho kuba nziza. Reka dushyireho ejo hazaza heza dufatanye mu ntoki n’ibicuruzwa bishya bishyushye Ibice by’ibihumyo bya Champignon mu macupa, kuko tuguma muri uyu murongo imyaka igera ku 10. Twabonye abatanga serivisi nziza ku bwiza n’igiciro cyo kugurisha. Kandi twari twarakuyemo abatanga serivisi bafite ubuziranenge bubi. Ubu inganda nyinshi za OEM nazo zaradufashije.
Ikurikiza amahame agira ati “inyangamugayo, umunyamwete, ufite ubushake, udushya” kugira ngo ikomeze kugura ibintu bishya. Ifata abaguzi, intsinzi nk'uko igenda irushaho kuba nziza. Reka dushyireho ejo hazaza heza dufatanyeIbihumyo n'ibihumyo byo mu macupa mu byuma bishyushyeIbicuruzwa bifite izina ryiza, bifite igiciro cyiza, bihanga ibintu byihariye, kandi biyobora urwego rw'inganda. Isosiyete ishimangira ihame ry'igitekerezo cy'inyungu kuri bose, yashinze umuyoboro mpuzamahanga w'ubucuruzi n'umuyoboro wa serivisi nyuma yo kugurisha.

Izina ry'igicuruzwa: Champignon yose irimo marinated
Ibisobanuro: NW: 530G DW 320G, ikirahure 12/agakarito
Ibikoresho: champignon, umunyu, amazi, isukari, aside asetiki, igitunguru, tungurusumu, urusenda rwirabura, imbuto za muster
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM

UBURYO BWO GUPIKA IKIRAHURE CY'IKIRAHURE
Ibisobanuro. NW DW Ikiyiko/amakatoni Ctns/20FCL
212mlx12 190g garama 100 12 4500
314mlx12 280G 170G 12 3760
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000
720mlx12 660G 360G 12 1800

 

Ikurikiza amahame agira ati “inyangamugayo, ikora cyane, ifite ubuhanga, kandi ihanga udushya” kugira ngo ikomeze kugura ibintu bishya. Ifata abaguzi, intsinzi nk’uko igenda irushaho kuba nziza. Reka dushyireho ejo hazaza heza dufatanye mu ntoki n’ibicuruzwa bishya bishyushye Ibice by’ibihumyo bya Champignon mu macupa, kuko tuguma muri uyu murongo imyaka igera ku 10. Twabonye abatanga serivisi nziza ku bwiza n’igiciro cyo kugurisha. Kandi twari twarakuyemo abatanga serivisi bafite ubuziranenge bubi. Ubu inganda nyinshi za OEM nazo zaradufashije.
Ibicuruzwa Bishya BishyushyeIbihumyo n'ibihumyo byo mu macupa mu byuma bishyushyeIbicuruzwa bifite izina ryiza, bifite igiciro cyiza, bihanga ibintu byihariye, kandi biyobora urwego rw'inganda. Isosiyete ishimangira ihame ry'igitekerezo cy'inyungu kuri bose, yashinze umuyoboro mpuzamahanga w'ubucuruzi n'umuyoboro wa serivisi nyuma yo kugurisha.


  • Ibanjirije iyi:
  • Ibikurikira:

  • Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

    Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

    Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.

    Ibicuruzwa bifitanye isano