Inyanya nziza zo mu Bushinwa zihendutse 400g Ibiryo byo mu macupa 28-30%

Twizera: Guhanga udushya ni roho yacu. Ubwiza bw'imbere ni ubuzima bwacu. Icyo umuguzi akeneye ni Imana yacu kugira ngo tugire Ubwiza Bwiza.Inyanya zihendutse zo mu Bushinwa400gIbiryo byo mu macupa28-30%, Ku bindi bibazo, ntutegereze kuvugana natwe. Murakoze - Ubufasha bwanyu buhora budutera imbaraga.
Twizera: Guhanga udushya ni roho yacu. Ubwiza bw'ibanze ni ubuzima bwacu. Icyo umuguzi akeneye ni Imana yacu.Ibiryo byo mu macupa, Inyanya zihendutse zo mu BushinwaHagati aho, turimo kubaka no kurangiza isoko ry’impandeshatu n’ubufatanye mu by’ingamba kugira ngo tugere ku ruhererekane rw’ibicuruzwa byinshi mu bucuruzi kugira ngo twagure isoko ryacu mu buryo burambuye kandi butambitse kugira ngo tugire amahirwe meza yo gutera imbere. Filozofiya yacu ni ugukora ibicuruzwa n’ibisubizo bihendutse, guteza imbere serivisi zitunganye, gukorana kugira ngo tugire inyungu z’igihe kirekire kandi zirambye, gushyiraho uburyo bwimbitse bw’abatanga serivisi nziza n’abashinzwe kwamamaza, uburyo bwo kugurisha bujyanye n’ibikorwa by’ubucuruzi.
Izina ry'ibicuruzwa: Igice cya Peach yo mu macupa mu sirupe yoroheje
Ibisobanuro: NW: 425G DW 230G, 24tins/agakarito
Ibikoresho: lychee, isukari, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

Ihinga rishya rya peaches ritangira kuva muri Kamena kugeza Kanama.
Peach yo mu Bushinwa ikorwa mu bintu bishya, bikuze kandi byiza by’ibihingwa bishya byo mu rugo. Peach igomba gukurwaho neza, kozwa, gutekwa, gucibwa hanyuma igashyirwa mu isafuriya. Kubungabunga bizakorwa hakoreshejwe uburyo bwo kuvura ubushyuhe.
Ishusho: ibice by'umuhondo w'izahabu, uduce, agace
Ibimenyetso bisanzwe bya peach yo mu macupa, nta buryohe cyangwa impumuro idasanzwe
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

Uburyo bwiza kandi bworoshye bwo kuryoherwa n'amapera yo mu bikombe
1. Smoothie y'amapera
Imuka, kale. Iyi smoothie ifuro kandi iryoshye izakwibutsa ko impeshyi igiye kuza. Vanga agacupa ka ounces 15 k'amapera, agace gato k'urubura, yawurute imwe ntoya ya vanilla idafite amavuta, n'igikombe cya ¼ cy'umutobe w'icunga muri blender. Hindura kugeza bigenze neza. Ushobora kandi gushyiramo blueberries cyangwa imineke nk'uburyohe buryoshye.
2. Isosi nziza ya Barbecue
Shyiramo agacupa k'amapera yavuyemo mu icupa ry'amavuta kugeza igihe biryoshye. Shyiramo isosi ukunda ya barbecue, hamwe na Sriracha gato. Ibi ni byiza cyane hejuru y'imbavu.
Ice cream 3 ya Peaches
Ipaki imwe y'amavuta yo gusya cyane
Agacupa 1 k'amata aryoshye kandi afunze neza (atari amata "yavanywemo umwuka") kangana na oz 14.
Agacupa 1 k'amapera, karimo amazi meza, kaciwe
4. Imashini yo kogosha ya Peach yoroshye cyane
Ukeneye deseri ijyana neza n'ibintu ushobora kuba ufite muri firigo no mu bubiko bwawe? Gerageza iyi mashini yoroshye yo guteka peaches. Gukoresha Bisquick bituma yihuta cyane.

Ibisobanuro birambuye ku gutumiza:
Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.
Amategeko yo kwishyura:
1: 30% T/T depositi mbere yo gukora +70% T/T isigaye ugereranije n'inyandiko zose zacapwe
2: 100% D/P iboneka
3: 100% L/C Ntibisubirwaho mu buryo bugaragaraTwizera: Guhanga udushya ni roho yacu. Ubwiza bw'ibanze ni ubuzima bwacu. Icyo umuguzi akeneye ni Imana yacu kugira ngo tugire ubuziranenge bwiza Inyanya zihendutse zo mu Bushinwa 400gIbiryo byo mu macupa28-30%, Ku bindi bibazo, ntutegereze kuvugana natwe. Murakoze - Ubufasha bwanyu buhora budutera imbaraga.
Ifu nziza y'inyanya ihendutse mu Bushinwa, Ibiryo byo mu macupa, Hagati aho, turimo kubaka no kurangiza isoko ry'impandeshatu n'ubufatanye mu by'ingamba kugira ngo tugere ku ruhererekane rw'ubucuruzi rw'inyungu nyinshi kugira ngo twagure isoko ryacu mu buryo burambuye kandi butambitse kugira ngo tugire amahirwe meza yo gutera imbere. Filozofiya yacu ni ugukora ibicuruzwa n'ibisubizo bihendutse, guteza imbere serivisi zitunganye, gukorana ku nyungu z'igihe kirekire no ku mpande zombi, gushyiraho uburyo bwimbitse bw'abatanga serivisi nziza n'abashinzwe kwamamaza, uburyo bwo kugurisha bujyanye n'ingamba.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.