Ubwiza Bwiza Ubushinwa Bihendutse Inyanya Paste 400g Ibiryo byafunzwe 28-30%

Twizera: Guhanga udushya nubugingo bwacu numwuka.Ubwiza bwo hejuru ni ubuzima bwacu.Abaguzi bakeneye ni Imana yacu kubwiza bwizaUbushinwa Bwahendutse Inyanya400gIbiryo byafunzwe28-30%, Kubindi bisobanuro menya neza ko udategereza gukora contact natwe.Urakoze - Imfashanyo yawe idutera imbaraga.
Twizera: Guhanga udushya nubugingo bwacu numwuka.Ubwiza bwo hejuru ni ubuzima bwacu.Abaguzi bakeneye ni Imana yacu kuriIbiryo byafunzwe, Ubushinwa Bwahendutse InyanyaHagati aho, turimo kubaka kandi turangiza isoko rya mpandeshatu & ubufatanye bufatika kugirango tugere ku isoko ryunguka byinshi mu bucuruzi kugirango twagure isoko ryacu mu buryo buhagaritse kandi butambitse kugirango tumenye neza.iterambere.Filozofiya yacu ni ugukora ibicuruzwa nibisubizo bikoresha neza, guteza imbere serivisi zinoze, gufatanya kubwinyungu ndende kandi zungurana ibitekerezo, gushimangira uburyo bwimbitse bwa sisitemu nziza yabatanga isoko hamwe nabakozi bashinzwe kwamamaza, sisitemu yo kugurisha ubufatanye.
Izina ryibicuruzwa: Amashanyarazi yamashanyarazi igice cya sirupe yoroheje
Ibisobanuro: NW: 425G DW 230G, 24tins / ikarito
Ibigize: lychee, isukari, amazi
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana

Igihingwa gishya cyamashaza gitangira muri Kamena-Kanama.
Amashaza yo mu Bushinwa akorwa mu bikoresho bishya, bikuze kandi byumvikana by’ibihingwa bigezweho mu rugo. Amashaza agomba gukonjeshwa neza, gukaraba, gutekwa, gutemwa hanyuma agapakira mu mabati.Kubungabunga bizakorwa no kuvura ubushyuhe.
Kugaragara: zahabu yumuhondo igice, ibice, ibice
Ibisanzwe biranga amashaza yabitswe, nta buryohe / impumuro nziza
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije

Uburyo bwiza kandi bworoshye bwo kwishimira amashaza
1. Peach Smoothie
Himura hejuru, kale.Iyi froti, appetit smoothie izakwibutsa ko icyi kije.Huza urusenda rwa 15-une ya pashe, agace gato k'ibibarafu, yogurt imwe ntoya idafite amavuta, hamwe na ¼ igikombe cy'umutobe wa orange muri blender.Kuzunguruka kugeza byoroshye.Urashobora kandi guterera mubururu cyangwa ibitoki nkuburyo butandukanye.
2. Isosi nziza ya Barbecue
Kuzenguruka urushyi rwamashaza yumye muri blender kugeza byoroshye.Ongeraho kuri resitora ya barbecue isosi ukunda, hamwe na Sriracha nkeya.Ibi nibyiza kurubavu.
3 Peach Ice Cream
1 pint iremereye cyane
1 14-oz.isafuriya y'amata meza, yegeranye (ntabwo "amata")
1 irashobora gushiramo amashaza, yumye neza, yaciwe
4. Cobbler nziza cyane
Ukeneye desertre ijyana neza rwose nibintu ushobora kuba usanzwe ufite muri firigo yawe na pantry?Gerageza ibi byoroshye byoroshye.Gukoresha Bisquick bituma byihuta-byihuse.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura:
1: 30% T / Tdeposit mbere yumusaruro + 70% T / T iringaniye hamwe nurutonde rwuzuye rwa scan
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka kubireba Turizera: Guhanga udushya nubugingo bwacu numwuka.Ubwiza bwo hejuru ni ubuzima bwacu.Abaguzi bakeneye ni Imana yacu kubwiza bwizaUbushinwa Bwahendutse Inyanya400gIbiryo byafunzwe28-30%, Kubindi bisobanuro menya neza ko udategereza gukora contact natwe.Urakoze - Imfashanyo yawe idutera imbaraga.
Ubwiza Bwiza Ubushinwa Buhendutse bwinyanya, ibiryo byafunzwe, Hagati aho, turubaka kandi dukoresha isoko rya mpandeshatu & ubufatanye bufatika kugirango tugere ku isoko ry’ubucuruzi butsindira inyungu nyinshi kugirango twagure isoko ryacu mu buryo buhagaritse kandi butambitse kugira ngo tumenye neza.iterambere.Filozofiya yacu ni ugukora ibicuruzwa nibisubizo bikoresha neza, guteza imbere serivisi zinoze, gufatanya kubwinyungu ndende kandi zungurana ibitekerezo, gushimangira uburyo bwimbitse bwa sisitemu nziza yabatanga isoko hamwe nabakozi bashinzwe kwamamaza, sisitemu yo kugurisha ubufatanye.

Isosiyete nziza, ifite imyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, ihuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa byiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo ipaki n'imashini y'ibiryo.

Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose.Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.

Intego yacu ni ukurenga kubyo abakiriya bacu bategereje.Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.