Icyitegererezo cyubusa ku Bushinwa Marinated Igikona Gishya Sushi Ginger1000G

"Dushingiye ku isoko ryo mu gihugu no kwagura Ubucuruzi bwo mu mahanga" ni ingamba zacu ziterambere zo ku byisanzure ku Bushinwa no mu bicuruzwa byose, tubona imbere yo gushyingirwa no gushinga ubukorerwa mu bucuruzi Hamwe nawe muri hafi ya hafi yigihe kirekire. Twandikire Uyu munsi.
"Dushingiye ku isoko ryo mu gihugu no kwagura Ubucuruzi bwo mu mahanga" ni ingamba zacu ziterambereUbushinwa Sushi, Igituba cya Ginger, Murakaza neza gusura isosiyete yacu, uruganda n'icyumba cyo kwerekana aho cyerekana ibicuruzwa bitandukanye bizahura n'ibyiringiro byawe. Hagati aho, biroroshye gusura urubuga rwacu, abakozi bacu bagurisha bazagerageza uko bashoboye kugirango baguhe serivisi nziza. Menya neza ko wandikira niba ukeneye amakuru menshi. Intego yacu ni ugufasha abakiriya kumenya intego zabo. Dufite imbaraga nyinshi kugirango tugere kuri iki kibazo cyo gutsinda.

Izina ryibicuruzwa: Marinated Natoku
Ibisobanuro: NW: 530G DW 320G, Inyanja 12 Ikirahure / Carton
Ibikoresho: Betwako, Umunyu, Amazi, Isukari, ACECTIC ACICID, Igitunguru, Turlic, Umukara
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM

Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.

Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.

Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.

"Dushingiye ku isoko ryo mu gihugu no kwagura Ubucuruzi bwo mu mahanga" ni ingamba zacu ziterambere zo ku byisanzure ku Bushinwa no mu bicuruzwa byose, tubona imbere yo gushyingirwa no gushinga ubukorerwa mu bucuruzi Hamwe nawe muri hafi ya hafi yigihe kirekire. Twandikire Uyu munsi.
Icyitegererezo cyubusaUbushinwa Sushi, Igituba cya Ginger, Murakaza neza gusura isosiyete yacu, uruganda n'icyumba cyo kwerekana aho cyerekana ibicuruzwa bitandukanye bizahura n'ibyiringiro byawe. Hagati aho, biroroshye gusura urubuga rwacu, abakozi bacu bagurisha bazagerageza uko bashoboye kugirango baguhe serivisi nziza. Menya neza ko wandikira niba ukeneye amakuru menshi. Intego yacu ni ugufasha abakiriya kumenya intego zabo. Dufite imbaraga nyinshi kugirango tugere kuri iki kibazo cyo gutsinda.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.