Uruganda rukora 588 # Ibiryo bya Sardine Amafi birashobora kuri sardine 155g hamwe na salo yinyanya

Intego yacu ni ugutabara ibicuruzwa byiza mubihe bikaze, hamwe na serivisi zo hejuru kubaguzi kwisi yose. Twabaye ISO9001, GE, na GS byemewe kandi byubahirije byimazeyo ibintu byabo byiza byo gukora uruganda rukora uruganda 55g hamwe na sardine yinyanya, mugihe ushishikajwe na kimwe mubintu byacu, reba neza ko utigeze Tegereza kuduhamagara ukajya imbere ukita intambwe yambere yo kubaka urukundo rwatsinze.
Intego yacu ni ugutabara ibicuruzwa byiza mubihe bikaze, hamwe na serivisi zo hejuru kubaguzi kwisi yose. Twabaye ISO9001, CE, na GS byemewe kandi byubahirije byimazeyo ibisobanuro byabo byiza kuriIbiryo by'Ubushinwa birashobora kandi sardine, Ibicuruzwa byacu byoherezwa mu Burayi, Afurika, Amerika, Uburasirazuba bwo hagati no mu majyepfo y'uburasirazuba bwo mu majyepfo ya Aziya no mu majyepfo y'uburasirazuba no mu mahanga no mu bindi bihugu. Twishimiye cyane mu bakiriya bacu kubintu byiza na serivisi nziza.Tugire inshuti n'abacuruzi mu rugo no mu mahanga, nyuma y'intego ya "Icyubahiro Icyambere, Icyubahiro."

Icyitonderwa
1.Abana bakeneye neza barashobora kugenwa neza kugirango bakurushe umupfundikizo kuri umupfundikizo. Nyamuneka reba urupapuro rwimashini cyangwa wumve neza kutwandikira kubindi bisobanuro.
2.cans irashobora gutanga cyangwa kwangirika gato mugihe cyo gutwara.
3.Pakges ntabwo yishyurwa kandi ntasubizwa.

Dutanga igisubizo cyo kubungabunga ibiryo byahinduwe kubisobanuro byabakiriya.
Ibicuruzwa byacu birakwiriye kubintu bitandukanye bya Pasteuring na sterisation.
Amabati yatangwaga akoresheje lacdnt lacqueer nkuko bisabwa nibicuruzwa byabakiriya.
Kubindi bisobanuro bijyanye n'umuti ukwiye wo kubungabunga, nyamuneka twandikire.

IrashoboraParamaterImbonerahamwe

Kugirango tugufashe kumva abamugaye amabati, imbonerahamwe ikurikira ni ibisobanuro byibiryo dukora.

Intego yacu ni ugutabara ibicuruzwa byiza mubihe bikaze, hamwe na serivisi zo hejuru kubaguzi kwisi yose. Twabaye ISO9001, GE, na GS byemewe kandi byubahirije byimazeyo ibintu byabo byiza byo gukora uruganda rukora uruganda 55g hamwe na sardine yinyanya, mugihe ushishikajwe na kimwe mubintu byacu, reba neza ko utigeze Tegereza kuduhamagara ukajya imbere ukita intambwe yambere yo kubaka urukundo rwatsinze.
Gukora UrugandaIbiryo by'Ubushinwa birashobora kandi sardine, Ibicuruzwa byacu byoherezwa mu Burayi, Afurika, Amerika, Uburasirazuba bwo hagati no mu majyepfo y'uburasirazuba bwo mu majyepfo ya Aziya no mu majyepfo y'uburasirazuba no mu mahanga no mu bindi bihugu. Twishimiye cyane mu bakiriya bacu kubintu byiza na serivisi nziza.Tugire inshuti n'abacuruzi mu rugo no mu mahanga, nyuma y'intego ya "Icyubahiro Icyambere, Icyubahiro."

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.