Icyitegererezo cy'uruganda cya 311# Quarter Club Can ku buntu kuri 125g Sardine Fish
Kuva yashingwa, isosiyete yacu ihora ifata ireme ry'ibicuruzwa nk'ubuzima bw'ikigo, ikomeza kunoza ikoranabuhanga mu gukora, ikongera ireme ry'ibicuruzwa kandi igakomeza gukomeza imicungire y'ubuziranenge bw'ikigo, hakurikijwe neza amahame ngenderwaho ya ISO 9001:2000 ku rwego rw'igihugu ku gipimo cy'uruganda cy'Ubushinwa 311# Quarter Club Can kuri 125g Sardine Fish, Umutekano mu guhanga udushya ni isezerano ryacu hagati yacu.
Kuva yashingwa, ikigo cyacu gihora gifata ireme ry'ibicuruzwa nk'ubuzima bw'ikigo, gikomeza kunoza ikoranabuhanga mu gukora, gikomeza kunoza ireme ry'ibicuruzwa kandi gikomeza gukomeza kunoza imicungire y'ubuziranenge bw'ibigo, hakurikijwe cyane amahame ya ISO 9001:2000 y'igihugu kuriIkipe y'Ubushinwa ishobora, Igikombe cy'amafi ya Sardine, Ukwemera kwacu ni ukuba inyangamugayo mbere na mbere, bityo dutanga ibicuruzwa byiza ku bakiriya bacu. Twizeye ko dushobora kuba abafatanyabikorwa mu bucuruzi. Twizera ko dushobora gushinga umubano w'ubucuruzi w'igihe kirekire hagati yacu. Ushobora kutuvugisha ku buntu kugira ngo ubone amakuru arambuye n'urutonde rw'ibiciro by'ibicuruzwa byacu! Uzaba udasanzwe ku bicuruzwa byacu by'umusatsi!!
Icyitonderwa
1. Amacupa akeneye umushongi w'amacupa wateguwe neza kugira ngo umupfundikizo upfundikizwe ku macupa. Reba ku ipaji y'imashini cyangwa utubwire amakuru arambuye.
2. Amacupa ashobora gucika cyangwa kwangirika gato mu gihe cyo kuyatwara.
3. Amapaki ntagurishwa kandi ntashobora kugaruzwa.
Dutanga uburyo bwo kubika ibiribwa bujyanye n'ibyo umukiriya akeneye.
Ibicuruzwa byacu bikwiranye n'uburyo butandukanye bwo gukaraba no gukaraba.
Amacupa atangwa atwikiriwe na lacquer itandukanye nk'uko umukiriya abisaba.
Kugira ngo umenye byinshi ku bijyanye n'uburyo bukwiye bwo kubika, andika ubutumwa bugufi.
IshoboraParamateriImbonerahamwe
Kugira ngo tugufashe gusobanukirwa ibipimo by'amacupa, imbonerahamwe ikurikira igaragaza ibisobanuro by'amacupa y'ibiribwa dukora.
| Ingano y'umurambararo | Ikarito yo kuzenguruka: 202 / 211/ 300 /307 /401/ 404/603 | |
| Intera y'uburebure | Igikombe cy'uruziga 39mm – 250mm | |
| Ibikoresho | TPS / TFS | |
| Imiterere | Silindiri | |
| Ubunini | 0.15-0.25mm | |
| Ubushyuhe | T2.5, T3, T4,5 | |
| Gucapa | Amabara 1-7 CMYK | |
| Imbere muri Lacquer | Zahabu, Umweru, Aluminium, Aluminium isohora inyama | |
| Igice cyo gusudira mu gice cyo gusudira | Ifu y'umweru/Iy'imvi | Amazi |
| Ubwoko bw'umupfundikizo | Umupfundikizo woroshye gufungura | Umupfundikizo usanzwe |
| Uburemere bwo gusiga ibati | 2.8/2.8, 2.8/11.2 | |
Kuva yashingwa, isosiyete yacu ihora ifata ireme ry'ibicuruzwa nk'ubuzima bw'ikigo, ikomeza kunoza ikoranabuhanga mu gukora, ikongera ireme ry'ibicuruzwa kandi igakomeza gukomeza imicungire y'ubuziranenge bw'ikigo, hakurikijwe neza amahame ngenderwaho ya ISO 9001:2000 ku rwego rw'igihugu ku gipimo cy'uruganda cy'Ubushinwa 311# Quarter Club Can kuri 125g Sardine Fish, Umutekano mu guhanga udushya ni isezerano ryacu hagati yacu.
Urugero rw'uruganda rudafiteIkipe y'Ubushinwa ishobora, Igikombe cy'amafi ya Sardine, Ukwemera kwacu ni ukuba inyangamugayo mbere na mbere, bityo dutanga ibicuruzwa byiza ku bakiriya bacu. Twizeye ko dushobora kuba abafatanyabikorwa mu bucuruzi. Twizera ko dushobora gushinga umubano w'ubucuruzi w'igihe kirekire hagati yacu. Ushobora kutuvugisha ku buntu kugira ngo ubone amakuru arambuye n'urutonde rw'ibiciro by'ibicuruzwa byacu! Uzaba udasanzwe ku bicuruzwa byacu by'umusatsi!!
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.
