Mackerel yo mu macupa mu ruganda ifite 425g ifite umupfundikizo usanzwe ufunguye
Urufunguzo rw'intsinzi yacu ni "Ibicuruzwa Byiza, Ubwiza Bwiza, Igiciro Giciriritse na Serivisi Ikora neza" ku mackerel yo mu macupa mu ruganda ifite 425g ifite Umufuniko Usanzwe Ufunguye, Ntiduhwema kunoza tekiniki yacu n'ubwiza bwacu kugira ngo dukomeze kujyana n'iterambere ry'uru ruganda kandi twuzuze ibyo wifuza neza. Ku muntu wese ushishikajwe n'ibisubizo byacu, wagombye kutwandikira nta kiguzi.
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza, bifite ireme ryinshi, ihendutse kandi ikora neza" kuriMackerel yo mu macupa yo mu Bushinwa n'imboga zo mu macupa, Dushobora guhaza ibyifuzo bitandukanye by'abakiriya bacu mu gihugu no mu mahanga. Twakira abakiriya bashya n'abashaje baza kugisha inama no kutwungura ibitekerezo. Kunyurwa kwanyu ni cyo kitugiraho uruhare! Reka dufatanye kwandika igice gishya cyiza cyane!
Izina ry'igicuruzwa: Mackerel yo mu macupa mu mavuta karemano
Ibisobanuro: NW: 425G DW 240G, 24tins/agakarito
Ibikoresho: mackerel, amavuta y'imboga, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu
| GUPIKA IBINI | |||
| NW | DW | Amabati/agasanduku | Ctns/20FCL |
| 125G | 90G | 50 | 3200 |
| 155G | 90G | 50 | 2000 |
| 170G | 120G | 48 | 1860 |
| 200G | 130G | 48 | 2000 |
| 1000G | 650G | 12 | 1440 |
| 1880G | 1250G | 6 | 1600 |
Ibikoresho bifunze bikozwe mu gitambaro cy'icyuma, ikirahure, pulasitiki, ikarito cyangwa bimwe mu bikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo gutunganywa mu buryo bwihariye, bishobora kuba bibisi kandi bishobora kubikwa igihe kirekire ku bushyuhe bw'icyumba bitangiritse. Ubwo bwoko bw'ibiryo bipfunyitse byitwa ibiryo byo mu macupa.
Bishobora kuba ibinyobwa byo mu macupa, harimo soda yo mu macupa, ikawa, umutobe, icyayi cy'amata gikonje, byeri, nibindi. Bishobora kandi kuba ibiryo byo mu macupa, harimo n'inyama za saa sita. Igikoresho cyo gufungura icupa kiracyakoreshwa mu gice cyo gufungura icupa, cyangwa ikoranabuhanga ryo kwigana icupa ry'icupa rirakoreshwa. Muri iki gihe, uburyo bwinshi bwo gufungura icupa bworoshye gufungura icupa.
Ibiryo biri mu macupa ni ubwoko bw'ibiryo bishobora kubikwa igihe kirekire ku bushyuhe bw'icyumba binyuze mu gutunganya, kuvanga, kubibika mu macupa, kubifunga, kubisukura, kubikonjesha cyangwa kubyuzuza mu buryo budafite aside. Hari ibintu bibiri by'ingenzi biranga umusaruro w'ibiryo biri mu macupa: kubifunga no kubihagarika mu buryo busanzwe.
Hari ibihuha ku isoko bivuga ko ibiryo byo mu macupa bipfunyikwa mu cyuma gifunze cyangwa byongewemo imiti irinda ubushyuhe kugira ngo bibikwe igihe kirekire. Mu by'ukuri, ibiryo byo mu macupa bibanza gupfunyikwa mu gipfunyika gifunze aho kuba mu cyuma gifunze, hanyuma nyuma yo kubipfunyikwa neza, bishobora kugerwaho mu bucuruzi. Mu by'ukuri, ntibishoboka gukoresha ikoranabuhanga rya vacuum kugira ngo hirindwe kororoka kwa bagiteri. Mu by'ukuri, imiti irinda ubushyuhe ntabwo ikenewe.
Urufunguzo rw'intsinzi yacu ni "Ibicuruzwa Byiza, Ubwiza Bwiza, Igiciro Giciriritse na Serivisi Ikora neza" ku mackerel yo mu macupa mu ruganda ifite 425g ifite Umufuniko Usanzwe Ufunguye, Ntiduhwema kunoza tekiniki yacu n'ubwiza bwacu kugira ngo dukomeze kujyana n'iterambere ry'uru ruganda kandi twuzuze ibyo wifuza neza. Ku muntu wese ushishikajwe n'ibisubizo byacu, wagombye kutwandikira nta kiguzi.
Uruganda rutaziguyeMackerel yo mu macupa yo mu Bushinwa n'imboga zo mu macupa, Dushobora guhaza ibyifuzo bitandukanye by'abakiriya bacu mu gihugu no mu mahanga. Twakira abakiriya bashya n'abashaje baza kugisha inama no kutwungura ibitekerezo. Kunyurwa kwanyu ni cyo kitugiraho uruhare! Reka dufatanye kwandika igice gishya cyiza cyane!
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.





